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The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992

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Statutory Instruments

1992 No. 3164

FOOD

FOOD SAFETY

The Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992

Made

11th December 1992

Laid before Parliament

11th December 1992

Coming into force in accordance with regulation 1

for certain purposes

1st January 1993

for other purposes

15th January 1993

The Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England and food and health in Wales and the Secretary of State for Scotland as respects Scotland, in the exercise of the powers conferred upon them by sections 6(4), 16(1), 17(1), 26(1)(b) and (3), 48(1), 49(2) and 59(2) of, and paragraphs 2(2), 5(1) and (2), 6(1) and 7(1) of Schedule 1 to, the Food Safety Act 1990(1) and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected, hereby make the following Regulations:

(1)

1990 c. 16. Section 4(1) contains a definition of “the Ministers” which is relevant to the powers being exercised in these Reglations.

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