- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol). This item of legislation is currently only available in its original format.
4. The fatty food simulants referred to in the Table are—
(a)corn oil with standardised specifications;
(b)sunflower oil the characteristics of which are—
Iodine value (Wijs) = 120 to 145
Refractive index at 20°C = 1.474 to 1.476
Saponification number = 188 to 193
Relative density at 20°C = 0.918 to 0.925
Unsaponifiable matter = 0.5% to 1.5%; and
(c)a synthetic mixture of triglycerides the composition of which is as follows—
(i)fatty acid distribution
No. of C-atoms in fatty acid residue | 6 | 8 | 10 | 12 | 14 | 16 | 18 | others |
GLC area (%) | ∼1 | 6–9 | 8–11 | 45–52 | 12–15 | 8–10 | 8–12 | <=1 |
(ii)purity
Content of monoglycerides (enzymatically) | <=0.2% |
Content of diglycerides (enzymatically) | <=2.0% |
Unsaponifiable matter | <=0.2% |
Iodine value (Wijs) | <=0.1% |
Acid value | <=0.1% |
Water content (K. Fischer) | <=0.1% |
Melting point | 28 ± 2°C |
(iii)typical absorption spectrum (thickness of layer: d = 1 cm; Reference: water at 35°C)
Wavelength (nm) | 290 | 310 | 330 | 350 | 370 | 390 | 430 | 470 | 510 |
Transmittance (%) | ∼2 | ∼15 | ∼37 | ∼64 | ∼80 | ∼88 | ∼95 | ∼97 | ∼98 |
At least 10% light transmittance at 310 nm
Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.
Gwreiddiol (Fel y’i Deddfwyd neu y’i Gwnaed): Mae'r wreiddiol fersiwn y ddeddfwriaeth fel ag yr oedd pan gafodd ei deddfu neu eu gwneud. Ni wnaed unrhyw newidiadau i’r testun.
Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys: