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The Imported Food and Feedingstuffs (Safeguards against Cholera) Regulations 1991

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Regulation 2(3)

SCHEDULE 1CONTENTS OF CERTIFICATE FROM CERPER FOR FISH PRODUCTS

1.  The following particulars–

(a)a description of the consignment;

(b)a description of the nature of the preparation which it has undergone;

(c)the registrationand approval number assigned to the factory by CERPER.

2.  A declaration that–

(a)the factory at which the preparation took place is subject to inspection by CERPER;

(b)the processing methods at the factory meet the standards laid down in the circular issued by CERPER on 21st February 1991.

Regulation 3(2)

SCHEDULE 2PARTICULARS TO BE CONTAINED IN DOCUMENTS RELATING TO FISHAND BIVALVE MOLLUSCS FROM COLOMBIA AND ECUADOR

1.  A description of the consignment.

2.  A description of the processing to which the consignment has been subjected.

3.  The licence number assigned to the exporter by the proper authority.

Regulation 4(2)

SCHEDULE 3CONTENTS OF DOCUMENT FROM CERPER RELATING TO FRUIT ANDVEGETABLES FROM PERU

1.  The following particulars–

(a)the name and address of the factory at which the fruit or vegetable has been prepared for sale;

(b)a description of the consignment;

(c)a description of the nature of the preparation which it has undergone;

(d)the number of the certificate issued by the Peruvian Ministry of Health in accordance with regulation 4(2).

2.  A declaration that–

(a)conditions at the factory are sufficient to ensure the hygienic handling of the fruit or vegetable;

(b)the factory has a system for the chlorination of waste water;

(c)the factory at which the preparation took place is subject to inspection by CERPER.

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