Chwilio Deddfwriaeth

Chwiliad Uwch

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 (revoked)

Changes over time for: The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 (revoked) (Schedules only)

Help about opening options

Version Superseded: 22/12/2005

Alternative versions:

Status:

Point in time view as at 24/10/2004.

Changes to legislation:

There are currently no known outstanding effects for the The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 (revoked). Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.

Regulation 2(4)

SCHEDULE 1S

UNITS:

Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food.

KEY:

* Level at or about the limit of determination.

FOOTNOTES:

1

Paddy or rough rice, husked rice and semi milled or wholly milled rice.

2

Other cereals do not include rice.

3

Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight.

In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. This footnote does not apply where the MRL is marked with “*”.

4

These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk. A fat content of 4% by weight should be taken as a basis. This footnote does not apply where the MRL is marked with “*”.

5

For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd,

whether made from cow’s milk or other milk of a combination, the following levels apply:

  • – if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;

  • – if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.

This footnote does not apply where the MRL is marked with “*”.

6

Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).

7

For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the MRL is 10 times higher than the MRL for fresh eggs. This footnote does not apply where the MRL is marked with “*”.

8

All meat except liver and kidney.

9

Liver and kidney.

Group to which food belongsGroups include the following products          
  Cyazofamid2,4-DBEthoxysulfuronFenamiphosForamsulfuronImazamoxLinuronOxadiargylOxasulfuronPendimethalin
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

i).  CITRUS FRUIT

 Grapefruit0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Lemons0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Limes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Mandarins (inc clementines & similar hybrids)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Oranges0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Pomelos0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

ii).  TREE NUTS (shelled or unshelled)

 Almonds0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Brazil nuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Cashew nuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Chestnuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Coconuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Hazelnuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Macadamia nuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Pecans0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Pine nuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Pistachios0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Walnuts0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

iii).  POME FRUIT

 Apples0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Pears0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Quinces0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

iv).  STONE FRUIT

 Apricots0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Cherries0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Peaches (inc nectarines & similar hybrids)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Plums0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

v).  BERRIES AND SMALL FRUIT

 

(a)Table & wine grapes

 Table grapes0.50.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Wine grapes0.50.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(b)Strawberries (other than wild)

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(c)Cane Fruit (other than wild)

 Blackberries0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Dewberries0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Loganberries0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Raspberries0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(d)Other small fruit & berries (other than wild)

 Bilberries0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Currants (red, black & white)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Gooseberries0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(e)Wild berries & wild fruit

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

vi).  MISCELLANEOUS FRUIT

 Avocados0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Bananas0.01*0.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Dates0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Figs0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Kiwi fruit0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Kumquats0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Litchis0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Mangoes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Olives (table consumption)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Olives (oil extract)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Papaya0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Passion fruit0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Pineapples0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Pomegranates0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
2.
Vegetables, fresh or uncooked, frozen or dry

i).  ROOT AND TUBER VEGETABLES

 Beetroot0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Carrots0.01*0.05*0.05*0.050.01*0.05*0.20.01*0.05*0.2
 Celeriac0.01*0.05*0.05*0.02*0.01*0.05*0.50.01*0.05*0.05*
 Horseradish0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.2
 Jerusalem artichokes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Parsnips0.01*0.05*0.05*0.02*0.01*0.05*0.20.01*0.05*0.2
 Parsley root0.01*0.05*0.05*0.02*0.01*0.05*0.20.01*0.05*0.2
 Radishes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Salsify0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Sweet potatoes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Swedes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Turnips0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Yams0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

ii).  BULB VEGETABLES

 Garlic0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Onions0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Shallots0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Spring onions0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

iii).  FRUITING VEGETABLES

 

(a)Solanacea

 Tomatoes0.20.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Peppers0.01*0.05*0.05*0.10.01*0.05*0.05*0.01*0.05*0.05*
 Chili peppers0.01*0.05*0.05*0.10.01*0.05*0.05*0.01*0.05*0.05*
 Aubergines0.01*0.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(b)Cucurbits-edible peel

 Cucumbers0.10.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Gherkins0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Courgettes0.01*0.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(c)Cucurbits-inedible peel

 Melons0.10.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Squashes0.10.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Watermelons0.10.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Others0.10.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(d)Sweet corn

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

iv).  BRASSICA VEGETABLES

 

(a)Flowering Brassicas

 Broccoli0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Cauliflower0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(b)Head Brassicas

 Brussels sprouts0.01*0.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Head cabbage0.01*0.05*0.05*0.050.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(c)Leafy Brassicas

 Chinese cabbage0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Kale0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(d)Kohlrabi

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

v).  LEAF VEGETABLES AND FRESH HERBS

 

(a)Lettuce & similar

 Cress0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Lamb’s lettuce0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Lettuce0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Scarole0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(b)Spinach & similar

 Spinach0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Beet leaves (chard)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(c)Watercress

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(d)Witloof

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(e)Herbs

 Chervil0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Chives0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Parsley0.01*0.05*0.05*0.02*0.01*0.05*10.01*0.05*0.05*
 Celery leaves0.01*0.05*0.05*0.02*0.01*0.05*10.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

vi).  LEGUME VEGETABLES (fresh)

 Beans (with pods)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.2
 Beans (without pods)0.01*0.05*0.05*0.02*0.01*0.05*0.10.01*0.05*0.2
 Peas (with pods)0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.2
 Peas (without pods)0.01*0.05*0.05*0.02*0.01*0.05*0.10.01*0.05*0.2
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.2

vii).  STEM VEGETABLES

 Asparagus0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Cardoons0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Celery0.01*0.05*0.05*0.02*0.01*0.05*0.10.01*0.05*0.05*
 Fennel0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Globe artichokes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Leeks0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Rhubarb0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*

viii).  FUNGI

 

(a)Cultivated mushrooms

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 

(b)Wild mushrooms

0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
3. PULSES
 Beans0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Lentils0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Peas0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Others0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
4. OILSEEDS
 Linseed0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Peanuts0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Poppy seed0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Sesame seed0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Sunflower seed0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Rape seed0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Soya bean0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Mustard seed0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Cotton seed0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
 Others0.02*0.05*0.05*0.05*0.01*0.05*0.1*0.01*0.05*0.1*
5. POTATOES
 Early potatoes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Ware potatoes0.01*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
6. TEA
 (dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.02*0.1*0.1*0.05*0.05*0.1*0.1*0.05*0.1*0.1*
7. HOPS (dried)
 including hop pellets & unconcentrated powder0.02*0.1*0.1*0.05*0.05*0.1*0.1*0.05*0.1*0.1*
8. CEREALS
 Wheat0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Rye0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Barley0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Sorghum0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Oats0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Triticale0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Maize0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Buckwheat0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Millet0.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Rice 10.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
 Other cereals 20.02*0.05*0.05*0.02*0.01*0.05*0.05*0.01*0.05*0.05*
9. PRODUCTS OF ANIMAL ORIGIN
 Meat, fat & preparations of meat 3 

0.1 8

0.05* 9

 0.01*    0.05*0.05*
 Milk 4 & 0.01* 0.005*     0.05*
 Dairy produce 5          
 Eggs 67 0.05* 0.01*     0.05*

Regulation 2(5)

F1SCHEDULE 2S

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

Yn ôl i’r brig

Options/Help

Print Options

Close

Mae deddfwriaeth ar gael mewn fersiynau gwahanol:

Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.

Gwreiddiol (Fel y’i Deddfwyd neu y’i Gwnaed): Mae'r wreiddiol fersiwn y ddeddfwriaeth fel ag yr oedd pan gafodd ei deddfu neu eu gwneud. Ni wnaed unrhyw newidiadau i’r testun.

Pwynt Penodol mewn Amser: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.

Close

Gweler y wybodaeth ychwanegol ochr yn ochr â’r cynnwys

Rhychwant ddaearyddol: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.

Dangos Llinell Amser Newidiadau: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.

Close

Dewisiadau Agor

Dewisiadau gwahanol i agor deddfwriaeth er mwyn gweld rhagor o gynnwys ar y sgrin ar yr un pryd

Close

Rhagor o Adnoddau

Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:

  • y PDF print gwreiddiol y fel deddfwyd fersiwn a ddefnyddiwyd am y copi print
  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • slipiau cywiro
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill
Close

Llinell Amser Newidiadau

This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.

Close

Rhagor o Adnoddau

Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:

  • y PDF print gwreiddiol y fel gwnaed fersiwn a ddefnyddiwyd am y copi print
  • slipiau cywiro

liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys

  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill