More resources for the Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages (Text with EEA relevance)
PDF Print Gwreiddiol o Fersiwn Cyfnodolyn Swyddogol yr UE
Nid yw’r PDF yma yn cynnwys unrhyw newidiadau a wnaed gan gywiriadau.
PDF Print Gwreiddiol
PDF o’r fersiwn wreiddiol fel y’i mabwysiadwyd gyntaf yn yr UE a gyhoeddwyd yng nghyfnodolyn swyddogol yr UE yw hwn. Nid yw felly yn cynnwys unrhyw newidiadau a wnaed trwy gywiriadau (slipiau cywiro) a wnaed ar ôl ei gyhoeddi. Bydd cywiriadau, os gwnaed rhai, yn cael eu rhestru ar wahân dan ‘Rhagor o Adnoddau’ a byddant wedi eu gweithredu ar y fersiwn HTML fydd i’w gweld trwy’r tab cynnwys.
- Lawr lwytho 512kB
Dogfennau Cysylltiedig
Nid oes unrhyw ddogfennau cysylltiedig ar gyfer y ddeddfwriaeth hon.
In Force Information
Cymerwyd y data hwn o’r dudalen Gwybodaeth am Ddogfennau ar EUR-Lex. Gall peth o’r derminoleg yma fod yn wahanol i’r hyn a ddefnyddir yn neddfwriaeth y Deyrnas Unedig.
Dyddiad y ddogfen | 07/09/2020 | ||
---|---|---|---|
Dyddiad y daw i rym | 28/09/2020 | Entry into force | Date pub. +20 See Art 3 |
Rhestr o’r holl newidiadau :
- Yn effeithio ar the Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages (Text with EEA relevance)
- A wnaed gan the Commission Regulation (EU) 2020/1255 of 7 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages (Text with EEA relevance) yn effeithio ar ddeddfwriaeth arall