Chwilio Deddfwriaeth

Chwiliad Uwch

Regulation (EC) No 1774/2002 of the European Parliament and of the Council (repealed)Dangos y teitl llawn

Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption (repealed)

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  1. Introductory Text

  2. CHAPTER I GENERAL PROVISIONS

    1. Article 1.Scope

    2. Article 2.Definitions

    3. Article 3.General obligations

  3. CHAPTER II CATEGORISATION, COLLECTION, TRANSPORTATION, DISPOSAL, PROCESSING, USE AND INTERMEDIATE STORAGE OF ANIMAL BY-PRODUCTS

    1. Article 4.Category 1 material

    2. Article 5.Category 2 material

    3. Article 6.Category 3 material

    4. Article 7.Collection, transportation and storage

    5. Article 8.Dispatch of animal by-products and processed products to other Member States

    6. Article 9.Records

  4. CHAPTER III APPROVAL OF INTERMEDIATE, STORAGE, INCINERATION AND CO-INCINCERATION, CATEGORY 1 AND 2 PROCESSING, CATEGORY 2 AND CATEGORY 3 OLEOCHEMICAL, BIOGAS AND COMPOSTING PLANTS

    1. Article 10.Approval of intermediate plants

    2. Article 11.Approval of storage plants

    3. Article 12.Approval of incineration and co-incineration plants

    4. Article 13.Approval of Category 1 and Category 2 processing plants

    5. Article 14.Approval of Category 2 and Category 3 oleochemical plants

    6. Article 15.Approval of biogas plants and composting plants

  5. CHAPTER IV PLACING ON THE MARKET AND USE OF PROCESSED ANIMAL PROTEINS AND OTHER PROCESSED PRODUCTS THAT COULD BE USED AS FEED MATERIAL, PETFOOD, DOGCHEWS AND TECHNICAL PRODUCTS AND APPROVAL OF RELATED PLANTS

    1. Article 16.General animal health provisions

    2. Article 17.Approval of Category 3 processing plants

    3. Article 18.Approval of petfood plants and technical plants

    4. Article 19.Placing on the market and export of processed animal protein and other processed products that could be used as feed material

    5. Article 20.Placing on the market and export of petfood, dogchews and technical products

    6. Article 21.Safeguard measures

    7. Article 22.Restrictions on use

  6. CHAPTER V DEROGATIONS

    1. Article 23.Derogations regarding the use of animal by-products

    2. Article 24.Derogations regarding the disposal of animal by-products

  7. CHAPTER VI CONTROLS AND INSPECTIONS

    1. Article 25.Plants' own-checks

    2. Article 26.Official controls and lists of approved plants

  8. CHAPTER VII COMMUNITY CONTROLS

    1. Article 27.Community controls in Member States

  9. CHAPTER VIII PROVISIONS APPLICABLE TO THE IMPORTATION AND TRANSIT OF CERTAIN ANIMAL BY-PRODUCTS AND PRODUCTS DERIVED THEREFROM

    1. Article 28.General provisions

    2. Article 29.Prohibitions and compliance with Community rules

    3. Article 30.Equivalence

    4. Article 31.Community inspections and audits

  10. CHAPTER IX FINAL PROVISIONS

    1. Article 32.Amendments to Annexes and transitional measures

    2. Article 33. Committee procedure

    3. Article 34.Consultation of scientific committees

    4. Article 35.National provisions

    5. Article 36.Financial arrangements

    6. Article 37.Repeal

    7. Article 38.Entry into force

  11. Signature

    1. ANNEX I

      SPECIFIC DEFINITIONS

      1. For the purpose of this Regulation:

      2. ‘ apiculture by-products ’ means honey, beeswax, royal jelly, propolis...

    2. ANNEX II

      HYGIENE REQUIREMENTS FOR THE COLLECTION AND TRANSPORT OF ANIMAL BY-PRODUCTS AND PROCESSED PRODUCTS

      1. CHAPTER I Identification

        1. 1. All necessary measures must be taken to ensure that:

        2. 2. During transport, a label attached to the packaging, container or...

        3. 3. Member States may establish systems or lay down rules for...

        4. 4. Without prejudice to point 3 of Annex V to Regulation...

        5. 5. By way of derogation from points 3 and 4, Member...

      2. CHAPTER II Vehicles and containers

        1. 1. Animal by-products and processed products must be collected and transported...

        2. 2. Vehicles and reusable containers, and all reusable items of equipment...

        3. 3. Reusable containers must be dedicated to the carriage of a...

        4. 4. Packaging material must be incinerated or disposed of by some...

      3. CHAPTER III Commercial documents and health certificates

        1. 1. During transportation, a commercial document or, when required by this...

        2. 2. Commercial documents must specify:

        3. 3. The commercial document must be produced at least in triplicate...

        4. 4. A model for the commercial document may be laid down...

        5. 5. Health certificates must be issued and signed by the competent...

      4. CHAPTER IV Records

      5. CHAPTER V Retention of documents

      6. CHAPTER VI Temperature conditions

        1. 1. The transport of animal by-products must take place at an...

        2. 2. Unprocessed Category 3 material destined for the production of feed...

        3. 3. The design of vehicles used for refrigerated transport must ensure...

      7. CHAPTER VII Specific rules for transit

      8. CHAPTER VIII Control measures

      9. CHAPTER IX Collection of animal material when treating waste water

        1. 1. Category 1 processing plants and other premises where specified risk...

        2. 2. Waste water from the premises as referred to in paragraph...

        3. 3. All animal material retained in the pre-treatment process in premises...

        4. 4. Waste water having passed the pre-treatment process in premises referred...

      10. CHAPTER X Commercial document

        1. MODEL COMMERCIAL DOCUMENT FOR THE TRANSPORTATION WITHIN THE EUROPEAN COMMUNITY...

          1. Notes

            1. (a) Commercial documents shall be produced, according to the layout of...

            2. (b) It shall be drawn up in one of the official...

            3. (c) The commercial document must be produced at least in triplicate...

            4. (d) The original of each commercial document shall consist of a...

            5. (e) If for reasons of identification of the items of the...

            6. (f) When the commercial document, including additional pages referred to in...

            7. (g) The original of the commercial document must be completed and...

            8. (h) The colour of the signature of the responsible person shall...

            9. (i) The commercial document must be kept for a period of...

            10. (j) Where Member States decide to use a commercial document in...

    3. ANNEX III

      HYGIENE REQUIREMENTS FOR INTERMEDIATE AND STORAGE PLANTS

      1. CHAPTER I Requirements for the approval of intermediate plants

        1. 1. Premises and facilities must meet at least the following requirements....

        2. 2. The plant must have adequate facilities for cleaning and disinfecting...

      2. CHAPTER II General hygiene requirements

        1. A. Category 3 intermediate plants

          1. 1. The plant must not engage in activities other than the...

          2. 2. The sorting of Category 3 material must be carried out...

          3. 3. All the time during sorting or storage, Category 3 material...

          4. 4. Category 3 material must be stored properly, and, where appropriate,...

          5. 5. . . . . . . . . . ....

        2. B. Category 1 or Category 2 intermediate plants

          1. 6. The plant must not engage in activities other than the...

          2. 7. The sorting of the Category 1 or Category 2 material...

          3. 8. All the time during storage, the Category 1 or Category...

          4. 9. Category 1 or Category 2 material must be stored properly,...

          5. 10. . . . . . . . . . ....

          6. 11. Waste water must be treated to ensure, as far as...

      3. CHAPTER III Requirements for the approval of storage plants

    4. ANNEX IV

      REQUIREMENTS FOR INCINERATION AND CO-INCINERATION PLANTS TO WHICH DIRECTIVE 2000/76/EC DOES NOT APPLY

      1. CHAPTER I General conditions

        1. 1. Incineration or co-incineration plants must be designed, equipped and operated...

        2. 2. The operator of an incineration or co-incineration plant must take...

      2. CHAPTER II Operating conditions

        1. 3. Incineration or co-incineration plants must be designed, equipped, built and...

        2. 4. Each line of high-capacity incineration plants must be equipped with...

        3. 5. High-capacity incineration or co-incineration plants must have and operate an...

        4. 6. Animal by-products should, where practicable, be placed straight in the...

      3. CHAPTER III Water discharges

        1. 7. Incineration or co-incineration plant sites, including associated storage areas for...

        2. 8. The storage capacity must be adequate to ensure that such...

      4. CHAPTER IV Residues

        1. 9. For the purposes of this Chapter, ‘residues’ means any liquid...

        2. 10. Residues resulting from the operation of the incineration or co-incineration...

        3. 11. Transport and intermediate storage of dry residues in the form...

      5. CHAPTER V Temperature measurement

        1. 12. Techniques must be used to monitor the parameters and conditions...

        2. 13. The approval issued by the competent authority, or conditions attached...

        3. 14. The appropriate installation and the functioning of any automated monitoring...

        4. 15. Temperature measurement results must be recorded and presented in an...

      6. CHAPTER VI Abnormal operating

        1. 16. In the case of a breakdown, or abnormal operating conditions,...

      7. CHAPTER VII Incineration of Category 1 material referred to in Article 4(1)(b)

        1. 1. The low-capacity incineration plant must be located on a well-drained...

        2. 2. Livestock must not have access to the low-capacity incineration plant,...

        3. 3. The storage of animal by-products and of ashes must be...

        4. 4. The operator must check that animal by-products are incinerated in...

        5. 5. Incompletely incinerated animal by-products must not be disposed of to...

        6. 6. The low-capacity incineration plant must be equipped with an afterburner....

        7. 7. The operator must keep records of the quantities, category and...

        8. 8. The competent authority must inspect the low-capacity incineration plant before...

    5. ANNEX V

      GENERAL HYGIENE REQUIREMENTS FOR THE PROCESSING OF CATEGORY 1, 2 AND 3 MATERIAL

      1. CHAPTER I General requirements for the approval of Category 1, 2 and 3 processing plants

        1. 1. Premises and facilities must meet at least the following requirements:...

        2. 2. The processing plant must have adequate facilities for cleaning and...

        3. 3. Adequate facilities must be provided for the disinfecting of vehicle...

        4. 4. All processing plants must have a waste-water disposal system meeting...

        5. 5. The processing plant must have its own laboratory or make...

      2. CHAPTER II General hygiene requirements

        1. 1. Animal by-products must be processed as soon as possible after...

        2. 2. Containers, receptacles and vehicles used for transporting unprocessed material must...

        3. 3. Persons working in the unclean sector must not enter the...

        4. 4. Waste water originating in the unclean sector must be treated...

        5. 5. Preventive measures against birds, rodents, insects or other vermin must...

        6. 6. Cleaning procedures must be established and documented for all parts...

        7. 7. Hygiene control must include regular inspections of the environment and...

        8. 8. Installations and equipment must be kept in a good state...

        9. 9. Processed products must be handled and stored at the processing...

      3. CHAPTER III Processing methods

        1. Method 1

          1. Reduction

            1. 1. If the particle size of the animal by-products to be...

          2. Time, temperature and pressure

            1. 2. After reduction the animal by-products must be heated to a...

            2. 3. The processing may be carried out in batch or continuous...

        2. Method 2

          1. Reduction

            1. 1. If the particle size of the animal by-products to be...

          2. Time, temperature and pressure

            1. 2. After reduction the animal by-products must be heated to a...

            2. 3. The processing must be carried out in a batch system....

            3. 4. The animal by-products may be cooked in such a manner...

        3. Method 3

          1. Reduction

            1. 1. If the particle size of the animal by-products to be...

          2. Time, temperature and pressure

            1. 2. After reduction the animal by-products must be heated to a...

            2. 3. The processing may be carried out in batch or continuous...

            3. 4. The animal by-products may be cooked in such a manner...

        4. Method 4

          1. Reduction

            1. 1. If the particle size of the animal by-products to be...

          2. Time, temperature and pressure

            1. 2. After reduction the animal by-products must be placed in a...

            2. 3. The processing may be carried out in batch or continuous...

            3. 4. The animal by-products may be cooked in such a manner...

        5. Method 5

          1. Reduction

            1. 1. If the particle size of the animal by-products to be...

          2. Time, temperature and pressure

            1. 2. After reduction the animal by-products must be heated until they...

            2. 3. The processing may be carried out in batch or continuous...

            3. 4. The animal by-products may be cooked in such a manner...

        6. Method 6 (For Category 3 animal by-products of fish origin only)

          1. Reduction

            1. 1. The animal by-products must be reduced to at least:

          2. Time and temperature

            1. 2. Following reduction, the mixture must be heated to:

        7. Method 7

          1. 1. Any processing method approved by the competent authority where it...

          2. 2. Details of the critical control points under which each processing...

          3. 3. This information must be made available to the Commission on...

      4. CHAPTER IV Supervision of production

        1. 1. The competent authority must supervise processing plants to ensure compliance...

        2. 2. To allow it to carry out its responsibilities under paragraph...

      5. CHAPTER V Validation procedures

        1. 1. The competent authority must validate the processing plant in accordance...

        2. 2. In the case of a batch pressure system:

        3. 3. In the case of a continuous pressure system:

        4. 4. The competent authority must repeat the validation procedures periodically, when...

        5. 5. Validation procedures based on testing methods may be laid down...

    6. ANNEX VI

      SPECIFIC REQUIREMENTS FOR THE PROCESSING OF CATEGORY 1 AND 2 MATERIAL, FOR BIOGAS AND COMPOSTING AND FOR THE MARKING OF CERTAIN PROCESSED PRODUCTS

      1. CHAPTER I Specific requirements for the processing of Category 1 and 2 materials and for the marking of certain processed products

      2. CHAPTER II Specific requirements for the approval of biogas and composting plants

      3. CHAPTER III Treatment standards for the further processing of rendered fats

    7. ANNEX VII

      SPECIFIC HYGIENE REQUIREMENTS FOR THE PROCESSING AND PLACING ON THE MARKET OF PROCESSED ANIMAL PROTEIN AND OTHER PROCESSED PRODUCTS THAT COULD BE USED AS FEED MATERIAL

      1. CHAPTER I Specific requirements for the approval of Category 3 processing plants

      2. CHAPTER II Specific requirements for processed animal protein

      3. CHAPTER III Specific requirements for blood products

      4. CHAPTER IV Specific requirements for rendered fats and fish oil

      5. CHAPTER V Specific requirements for milk, milk products, colostrum and colostrum products

        1. A. Processing standards

          1. 1. Milk must be subjected to one of the following treatments:...

          2. 2. Milk products must either be subjected to at least one...

          3. 3. Whey to be fed to animals of species susceptible to...

          4. 4. In addition to the requirements laid down in paragraphs 1,...

          5. 5. Raw milk and colostrum must be produced under conditions offering...

          6. 6. Colostrum and colostrum products must:

        2. B. Importation

          1. 1. Member States shall authorise imports of milk and milk products...

          2. 2. By way of derogation from paragraph 1.4, Member States shall...

          3. 2a. Member States shall authorise imports of colostrum or colostrum products...

          4. 3. Where a risk of introduction of an exotic disease or...

      6. CHAPTER VI Specific requirements for gelatin and hydrolysed protein

      7. CHAPTER VII Specific requirements for dicalcium phosphate

        1. A. Processing standards

          1. 1. Dicalcium phosphate must be produced by a process that:

          2. 2. Where dicalcium phosphate is derived from defatted bones it shall...

        2. B. Importation

          1. 3. Member States must authorise the importation of dicalcium phosphate if...

      8. CHAPTER VIII Specific requirements for tricalcium phosphate

        1. A. Processing standards

          1. 1. Tricalcium phosphate must be produced by a process that ensures:...

        2. B. Importation

          1. 2. Member States must authorise the importation of tricalcium phosphate if...

      9. CHAPTER IX Specific requirements for collagen

        1. A. Processing standards

          1. 1. Collagen must be produced by a process ensuring that unprocessed...

          2. 2. The use of preservatives, other than those permitted under Community...

          3. 3. Collagen must be wrapped, packaged, stored and transported under satisfactory...

        2. B. Importation

          1. 4. Member States must authorise the importation of collagen if it:...

      10. CHAPTER X Specific requirements for egg products

        1. A. Processing standards

          1. 1. Egg products must have been:

        2. B. Importation

          1. 2. Member States must authorise the importation of egg products if...

    8. ANNEX VIII

      REQUIREMENTS FOR THE PLACING ON THE MARKET OF PETFOOD, DOGCHEWS AND TECHNICAL PRODUCTS

      1. CHAPTER I Requirements for the approval of petfood and technical plants

      2. CHAPTER II Requirements for petfood and dogchews

        1. A. Raw material

          1. 1. The only animal by-products that may be used to produce...

        2. B. Processing standards

          1. 2. Canned petfood must be subjected to heat treatment to a...

          2. 3. Processed petfood other than canned petfood must:

          3. 4. Dogchews must be subjected to a treatment during processing sufficient...

          4. 5. Raw petfood must be packed in new packaging preventing any...

          5. 6. Random samples must be taken during production and/or during storage...

        3. C. Importation

          1. 7. Member States must authorise importation of petfood and dogchews if...

      3. CHAPTER III Requirements for manure, processed manure and processed manure products

        1. I. Unprocessed manure

          1. A. Trade

            1. 1. Trade in unprocessed manure of species other than poultry or...

            2. 2. Trade in unprocessed poultry manure is subject to the following...

            3. 3. Unprocessed manure of equidae which is traded must not originate...

          2. B. Importation

            1. 4. The importation of unprocessed manure is prohibited.

        2. II. Processed manure and processed manure products

          1. A. Placing on the market

            1. 5. The placing on the market of processed manure and processed...

          2. B. Importation

            1. 6. Member States must authorise importation of processed manure and processed...

        3. III. Guano

          1. 7. The placing on the market of ‘guano’ is not subject...

      4. CHAPTER IV Requirements for blood and blood products, excluding from equidae, for the manufacture of technical products

        1. A. Importation

          1. 1. Imports of blood are subject to the requirements laid down...

          2. 2. Member States must authorise imports of blood products for the...

          3. 3. The blood from which blood products for the manufacture of...

          4. 4. In the case of blood products for the manufacture of...

          5. 5. In the case of blood products for the manufacture of...

      5. CHAPTER V Requirements for blood and blood products from equidae for technical purposes

        1. A. Placing on the market

        2. B. Importation

      6. CHAPTER VI Requirements for hides and skins of ungulates

        1. A. Scope

          1. 1. The provisions of this Chapter do not apply:

          2. 2. Within the scope defined in paragraph 1, the provisions of...

        2. B. Trade

          1. 3. Trade in fresh or chilled hides and skins is subject...

          2. 4. Trade in treated hides and skins is authorised on condition...

        3. C. Importation

          1. 5. Member States must authorise the import of fresh or chilled...

          2. 6. Member States must authorise the import of treated hides and...

          3. 7. Fresh, chilled or treated hides and skins of ungulates must...

      7. CHAPTER VII Requirements for game trophies

        1. A. Raw material

          1. 1. Without prejudice to the measures adopted pursuant to Council Regulation...

          2. 2. Without prejudice to the measures adopted pursuant to Regulation (EC)...

          3. 3. In respect of game trophies consisting solely of bone, horns,...

          4. 4. In respect of game trophies consisting solely of hides or...

        2. B. Importation

          1. 5. Member States must authorise the importation of treated game trophies...

          2. 6. Member States must, in accordance with the requirements of paragraph...

          3. 7. Member States must authorise importation of the game trophies referred...

      8. CHAPTER VIII Requirements for wool, hair, pig bristles, feathers and parts of feathers

        1. A. Raw material

          1. 1. Unprocessed wool, unprocessed hair, unprocessed pig bristles and unprocessed feathers...

          2. 2. The provisions of paragraph 1 do not apply to decorative...

        2. B. Importation

          1. 3. Member States must authorise the importation of pig bristles from...

          2. 4. Member States must authorise the importation of unprocessed wool and...

          3. 5. The importation of unprocessed feathers and parts of feathers is...

      9. CHAPTER IX Requirements for apiculture products

        1. A. Raw material

          1. 1. Apiculture by-products intended exclusively for use in apiculture must:

        2. B. Importation

          1. 2. As the small hive beetle and Tropilaelaps spp. are not...

          2. 3. Member States must authorise the importation of apiculture by-products, other...

          3. 4. Member States must authorise the importation of beeswax for technical...

          4. 5. The importation of beeswax in the form of honeycomb shall...

      10. CHAPTER X Requirements for bones and bone products (excluding bone meal), horns and horn products (excluding horn meal) and hooves and hoof products (excluding hoof meal) intended for use other than as feed material, organic fertilizers or soil improvers

        1. 1. Member States must authorise the importation of bones and bone...

        2. 2. Each consignment must be accompanied by:

        3. 3. On dispatch to the Community territory, the material must be...

        4. 4. Following the border check provided for in Directive 97/78/EC, and...

        5. 5. Records must be kept of the quantity and nature of...

      11. CHAPTER XI Requirements for animal by-products for the manufacture of feed including petfood, and of technical products, excluding intermediate products as referred to in Article 1 of Commission Regulation (EC) No 2007/2006

      12. CHAPTER XII Rendered fats from category 2 materials for oleochemical purposes

        1. A. Processing standards

          1. 1. Rendered fats derived from category 2 material for oleochemical purposes...

          2. 2. Rendered fats derived from ruminant animals must be purified in...

        2. B. Importation of rendered fats

          1. 3. Member States must authorise the importation of rendered fats derived...

          2. 4. The rendered fats must be conveyed by land and/or sea...

          3. 5. Following the checks provided for in Directive 97/78/EC, and in...

          4. 6. The health certificate referred to in paragraph 3 must state...

          5. 7. The health certificate provided for in paragraph 3 must be...

          6. 8. Following the checks provided for in Directive 97/78/EC, and in...

      13. CHAPTER XIII Fat derivatives

        1. A. Processing standards

          1. 1. If rendered fat produced from category 2 material is used...

        2. B. Importation

          1. 2. Member States shall authorise the importation of fat derivatives only...

          2. 3. The health certificate referred to in paragraph 2 must state:...

          3. 4. The health certificate provided for in paragraph 2 must be...

          4. 5. Following the checks provided for in Directive 97/78/EC, and in...

      14. CHAPTER XIV Specific requirements for flavouring innards for the manufacture of pet food

        1. A. Raw Material

          1. 1. Only animal by-products referred to in Article 6(1)(a) to (j)...

        2. B. Processing standards

          1. 2. Flavouring innards must have been submitted to a treatment method...

          2. 3. The end product must:

        3. C. Importation

          1. 4. Member States must authorise the importation of flavouring innards if...

      15. CHAPTER XV Requirements for horns and horn products, excluding horn meal, and hooves and hoof products, excluding hoof meal, intended for the production of organic fertilizers or soil improvers

        1. A. Placing on the market

        2. B. Importation

    9. ANNEX IX

      RULES APPLICABLE TO THE USE OF CERTAIN CATEGORY 2 AND CATEGORY 3 MATERIAL FOR THE FEEDING OF CERTAIN ANIMALS IN ACCORDANCE WITH ARTICLE 23(2)

      1. 1. This Annex applies only to users and collection centres authorised...

      2. 2. Relevant material must be transported to the users or to...

      3. 2a. Entire bodies of dead animals shall be handled as Category...

      4. 3. Collection centres must:

      5. 4. In addition to the records required in accordance with Annex...

      6. 5. Operators of collection centres supplying relevant material other than fish...

    10. ANNEX X

      MODEL HEALTH CERTIFICATES FOR THE IMPORTATION FROM THIRD COUNTRIES AND FOR THE TRANSIT THROUGH THE EUROPEAN COMMUNITY OF CERTAIN ANIMAL BY-PRODUCTS AND PRODUCTS DERIVED THEREFROM

      1. Notes

        1. (a) Veterinary certificates shall be produced by the exporting country, based...

        2. (b) The original of each certificate shall consist of a single...

        3. (c) It shall be drawn up in at least one of...

        4. (d) If for reasons of identification of the items of the...

        5. (e) When the certificate, including additional schedules referred to in d),...

        6. (f) The original of the certificate must be completed and signed...

        7. (g) The colour of the signature shall be different to that...

        8. (h) The original of the certificate must accompany the consignment at...

        9. (i) If health certificates are used for consignments in transit, box...

      3. CHAPTER 2

        1. Health certificate For milk, milk products, colostrum and colostrum products not intended...

      5. CHAPTER 4 (A) Health certificate For the import of blood and blood products from equidae...

      6. CHAPTER 4(C)

      7. CHAPTER 4 (D) Health certificate For treated blood products, excluding those of equidae, for the...

      21. CHAPTER 18 Health certificate

    11. ANNEX XI

      Lists of third countries from which Member States may authorise imports of animal by-products not intended for human consumption

      1. The inclusion of a third country on one of the...

      2. PART I List of third countries from which Member States may authorise...

      3. PART II List of third countries from which Member States may authorise...

      4. PART III List of third countries from which Member States may authorise...

      5. PART IV List of third countries from which Member States may authorise...

      6. PART V List of third countries from which Member States may authorise...

        1. A. Blood products from ungulates

        2. B. Blood products from other species

      7. PART VI List of third countries from which Member States may authorise...

        1. A. Blood products:

        2. B. Animal by-products for pharmaceutical use:

        3. C. Animal by-products for technical purposes other than pharmaceutical uses: third...

      8. PART VII(A) List of third countries from which Member States may authorise...

        1. A. Animal by-products from equidae and animals of the bovine, ovine,...

        2. B. Raw material from poultry including ratites and wild game-birds:

        3. C. Raw material from fish:

        4. D. Raw material from other wild land mammals and Leporidae.

      9. PART VII(B) List of third countries from which Member States may authorise...

      10. PART VII(C) List of third countries from which Member States may authorise...

      11. PART VIII List of third countries from which Member States may authorise...

        1. A. For untreated pig bristles, third countries listed in Part 1...

        2. B. For treated pig bristles, third countries listed in Part 1...

      12. PART IX List of third countries from which Member States may authorise...

      13. PART X List of third countries from which Member States may authorise...

      14. PART XI List of third countries from which Member States may authorise...

      15. PART XII List of third countries from which Member States may authorise...

      16. PART XIII List of third countries from which Member States may authorise...

        1. A. Untreated blood and blood products: Third countries or parts of...

        2. B. Treated blood products: third countries listed in Part 1 of...

      17. PART XIV List of third countries from which Member States may authorise...

        1. A. For fresh or chilled hides and skins of ungulates, third...

        2. B. For treated hides and skins of ungulates, third countries or...

        3. C. For treated hides and skins of ruminants that are intended...

      18. PART XV List of third countries from which Member States may authorise...

        1. A. For treated game trophies of birds and ungulates, being solely...

        2. B. For game trophies of birds consisting of entire parts not...

        3. C. For game trophies of ungulates consisting of entire parts not...

      19. PART XVI List of third countries from which Member States may authorise...

      20. PART XVII List of third countries from which Member States may authorise...

      21. PART XVIII List of third countries from which Member States may authorise...

Yn ôl i’r brig

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