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Commission Directive 2006/30/ECDangos y teitl llawn
Commission Directive 2006/30/EC of 13 March 2006 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for the benomyl group (Text with EEA relevance)
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- 2006 No. 30
- Annexes only
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Changes over time for: Commission Directive 2006/30/EC (Annexes only)
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EU Directives are being published on this site to aid cross referencing from UK legislation. After IP completion day (31 December 2020 11pm) no further amendments will be applied to this version.
ANNEX IU.K.
In part A of Annex II to Directive 86/362/EEC the lines for benomyl, carbendazim and thiophanate-methyl are replaced by the following:
ANNEX IIU.K.
In part B of Annex II to Directive 86/363/EEC the rows for benomyl, carbendazim and thiophanate–methyl are replaced by the following:
| a Indicates lower limit of analytical determination.’ | |||
| Pesticide residue | Maximum level (mg/kg) | ||
|---|---|---|---|
| Of meat, including fat, preparations of meat, offal and animal fats as listed in Annex I within CN codes 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 | For milk and milk products listed in Annex I within CN codes 0401, 0402, 0405 00 and 0406 | Of shelled fresh eggs, for bird’s eggs and egg yolks listed in Annex I within CN codes 0407 00 and 0408 | |
| ‘Carbendazim and thiophanate-methyl, expressed as carbendazim | 0,05a | 0,05a | 0,05a |
ANNEX IIIU.K.
In part A of Annex II to Directive 90/642/EEC, the column for the benomyl group is replaced by the following:
| a Indicates lower limit of analytical determination.’ | ||
| Pesticide residue and maximum residue level | ||
|---|---|---|
| Groups and examples of individual products to which the MRLs would apply | Sum of benomyl and carbendazim, expressed as carbendazim | Thiophanate-methyl |
| ‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | ||
(i)CITRUS FRUIT | 0,1a | 0,1a |
| Grapefruit | ||
| Lemons | ||
| Limes | ||
| Mandarins (including clementines and other hybrids) | ||
| Oranges | ||
| Pomelos | ||
| Others | ||
(ii)TREE NUTS (shelled or unshelled) | 0,1a | 0,2 |
| Almonds | ||
| Brazil nuts | ||
| Cashew nuts | ||
| Chestnuts | ||
| Coconuts | ||
| Hazelnuts | ||
| Macadamia | ||
| Pecans | ||
| Pine nuts | ||
| Pistachios | ||
| Walnuts | ||
| Others | ||
(iii)POME FRUIT | 0,2 | 0,5 |
| Apples | ||
| Pears | ||
| Quinces | ||
| Others | ||
(iv)STONE FRUIT | ||
| Apricots | 0,2 | 2 |
| Cherries | 0,5 | 0,3 |
| Peaches (including nectarines and similar hybrids) | 0,2 | 2 |
| Plums | 0,5 | 0,3 |
| Others | 0,1a | 0,1a |
(v)BERRIES AND SMALL FRUIT | ||
(a)Table and wine grapes | ||
| Table grapes | 0,3 | 0,1a |
| Wine grapes | 0,5 | 3 |
(b)Strawberries (other than wild) | 0,1a | 0,1a |
(c)Cane fruit (other than wild) | 0,1a | 0,1a |
| Blackberries | ||
| Dewberries | ||
| Loganberries | ||
| Raspberries | ||
| Others | ||
(d)Other small fruit and berries (other than wild) | 0,1a | 0,1a |
| Bilberries | ||
| Cranberries | ||
| Currants (red, black and white) | ||
| Gooseberries | ||
| Others | ||
(e)Wild berries and wild fruit | 0,1a | 0,1a |
(vi)MISCELLANEOUS | 0,1a | 0,1a |
| Avocados | ||
| Bananas | ||
| Dates | ||
| Figs | ||
| Kiwi | ||
| Kumquats | ||
| Litchis | ||
| Mangoes | ||
| Olives | ||
| Papaya | ||
| Passion fruit | ||
| Pineapples | ||
| Pomegranate | ||
| Others | ||
| 2. Vegetables, fresh or uncooked, frozen or dry | ||
(i)ROOT AND TUBER VEGETABLES | 0,1a | 0,1a |
| Beetroot | ||
| Carrots | ||
| Cassava | ||
| Celeriac | ||
| Horseradish | ||
| Jerusalem artichokes | ||
| Parsnips | ||
| Parsley root | ||
| Radishes | ||
| Salsify | ||
| Sweet potatoes | ||
| Swedes | ||
| Turnips | ||
| Yam | ||
| Others | ||
(ii)BULB VEGETABLES | 0,1a | 0,1a |
| Garlic | ||
| Onions | ||
| Shallots | ||
| Spring onions | ||
| Others | ||
(iii)FRUITING VEGETABLES | ||
(a) Solanacea | ||
| Tomatoes | 0,5 | 2 |
| Peppers | ||
| Aubergines | 0,5 | 2 |
| Okra | 2 | 1 |
| Others | 0,1a | 0,1a |
(b)Cucurbits — edible peel | 0,1a | 0,1a |
| Cucumbers | ||
| Gherkins | ||
| Courgettes | ||
| Others | ||
(c)Cucurbits — inedible peel | 0,1a | 0,3 |
| Melons | ||
| Squashes | ||
| Watermelons | ||
| Others | ||
(d)Sweetcorn | 0,1a | 0,1a |
(iv)BRASSICA VEGETABLES | ||
(a)Flowering brassica | 0,1a | 0,1a |
| Broccoli (including Calabrese) | ||
| Cauliflower | ||
| Others | ||
(b)Head brassica | ||
| Brussels sprouts | 0,5 | 1 |
| Head cabbage | ||
| Others | 0,1a | 0,1a |
(c)Leafy brassica | 0,1a | 0,1a |
| Chinese cabbage | ||
| Kale | ||
| Others | ||
(d)Kohlrabi | 0,1a | 0,1a |
(v)LEAF VEGETABLES AND FRESH HERBS | 0,1a | 0,1a |
(a)Lettuce and similar | ||
| Cress | ||
| Lamb's lettuce | ||
| Lettuce | ||
| Scarole (broadleaf endive) | ||
| Others | ||
(b)Spinach and similar | ||
| Spinach | ||
| Beet leaves (chard) | ||
| Others | ||
(c)Watercress | ||
(d)Witloof | ||
(e)Herbs | ||
| Chervil | ||
| Chives | ||
| Parsley | ||
| Celery leaves | ||
| Others | ||
(vi)LEGUME VEGETABLES (fresh) | ||
| Beans (with pods) | 0,2 | 0,1a |
| Beans (without pods) | ||
| Peas (with pods) | 0,2 | 0,1a |
| Peas (without pods) | ||
| Others | 0,1a | 0,1a |
(vii)STEM VEGETABLES (fresh) | 0,1a | 0,1a |
| Asparagus | ||
| Cardoons | ||
| Celery | ||
| Fennel | ||
| Globe artichokes | ||
| Leek | ||
| Rhubarb | ||
| Others | ||
(viii)FUNGI | 0,1a | 0,1a |
(a)Cultivated mushrooms | ||
(b)Wild mushrooms | ||
3. Pulses | 0,1a | 0,1a |
| Beans | ||
| Lentils | ||
| Peas | ||
| Others | ||
| 4. Oil seeds | ||
| Linseed | ||
| Peanuts | ||
| Poppy seed | ||
| Sesame seed | ||
| Sunflower seed | ||
| Rape seed | ||
| Soya bean | 0,2 | 0,3 |
| Mustard seed | ||
| Cotton seed | ||
| Others | 0,1a | 0,1a |
5. Potatoes | 0,1a | 0,1a |
| Early potatoes | ||
| Ware potatoes | ||
6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinensis) | 0,1a | 0,1a |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,1a | 0,1a |
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