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Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000

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  1. Introductory Text

  2. 1.Citation and commencement

  3. 2.Interpretation

  4. 3.Regulations relating to egg products, dairy products and egg hygiene: consequential provisions

  5. 4.Regulations relating to feedingstuffs: consequential provisions

  6. 5.Regulations relating to general food hygiene, temperature control and fish and shellfish hygiene: consequential provisions

  7. 6.Regulations relating to meat hygiene, etc.: consequential provisions

  8. 7.Regulations relating to imports and exports: consequential provisions

  9. 8.Regulations relating to food irradiation: consequential provisions

  10. 9.Emergency Control Orders: consequential provisions

  11. 10.Other Regulations: consequential provisions

  12. 11.Monitoring of enforcement action, etc.: consequential provisions

  13. 12.Instruments, orders and judgments: consequential provisions

  14. 13.Transitional provisions and savings

  15. 14.Transitional provisions and savings relating to powers to make Regulations under Part IV of the Agriculture Act 1970

  16. Signature

    1. SCHEDULE 1

      Regulations relating to egg products, dairy products and egg hygiene: consequential provisions

      1. Part I Consequential modifications to the Egg Products Regulations (Northern Ireland) 1993

      2. Part II Consequential modifications to the Dairy Products (Hygiene) Regulations (Northern Ireland) 1995

        1. 1.In regulation 2(1)— (a) before the definition of “animal” there...

        2. 2.(1) In the provisions specified in sub-paragraph (2), for “the...

        3. 3.In regulation 18(a), for “the Department or a district council”...

      3. Part III Consequential modifications to the Eggs (Marketing Standards) Regulations (Northern Ireland) 1995

        1. 1.In regulation 2(1), before the definition of “authorised officer” there...

        2. 2.In regulation 4, for paragraph (2) there shall be substituted...

        3. 3.In regulation 5— (a) after “Community provision”, in both places...

        4. 4.For regulation 6, there shall be substituted the following regulation—...

        5. 5.In regulation 8(b), for “to him by such an officer...

    2. SCHEDULE 2

      Regulations relating to feedingstuffs: consequential provisions

      1. Part I Consequential modifications to the Feeding Stuffs Regulations (Northern Ireland) 1995

        1. 1.In regulation 2(1)— (a) after the definition of “additive” there...

        2. 2.In regulation 15(9), for “the Department of Agriculture” there shall...

      2. Part II Consequential modifications to the Feeding Stuffs (Establishments and Intermediaries) Regulations 1999

        1. 1.In regulation 2(2)— (a) after the definition of “additive” there...

        2. 2.(1) In the provisions specified in sub-paragraph (2), for the...

        3. 3.(1) In the provisions specified in sub-paragraph (2), for “the...

        4. 4.In regulations 35(4) and 36(2), for the words “the Minister”,...

        5. 5.In regulations 36(1) and 37(1) and (2), for the words...

        6. 6.For regulation 38 there shall be substituted the following regulation—...

        7. 7.In regulation 39, in the definitions of “approved third country...

      3. Part III Consequential modifications to the Feeding Stuffs (Enforcement) Regulations 1999, save in so far as they relate to zootechnical products (as referred to in section 29(2)(d) of the 1999 Act)

        1. 1.In regulation 2(1)— (a) after the definition of “the Act”...

        2. 2.In regulations 4(13) and 6(6), for “the Minister”, wherever it...

        3. 3.In regulation 14— (a) for “the Minister” there shall be...

      4. Part IV Consequential modifications to the Animal Feedingstuffs from Belgium (Control) Regulations (Northern Ireland) 2000

        1. 1.In regulation 2(1)— (a) before the definition of “the Control...

        2. 2.(1) In the provisions specified in sub-paragraph (2), for “the...

    3. SCHEDULE 3

      Regulations relating to general food hygiene, temperature control and fish and shellfish hygiene: consequential provisions

      1. Part I Consequential modifications to the Food Safety (General Food Hygiene) Regulations (Northern Ireland) 1995

      2. Part II Consequential modifications to the Food Safety (Temperature Control) Regulations (Northern Ireland) 1995

      3. Part III Consequential modifications to the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998

        1. 1.In regulation 2(1)— (a) before the definition of “another EEA...

        2. 2.(1) In each of the provisions specified in sub-paragraph (2),...

        3. 3.In regulation 52(3) for “assigned to them” there shall be...

        4. 4.In regulation 55(2), for “the Department concerned” there shall be...

    4. SCHEDULE 4

      Regulations relating to meat hygiene, etc.: consequential provisions

      1. Part I Consequential modifications to the Meat (Hygiene, Inspection and Examination for Residues) (Charges) Regulations (Northern Ireland) 1995

        1. 1.In regulation 1(2), for “the Department” there shall be substituted...

        2. 2.In regulation 2(1)— (a) before the definition of “business” there...

        3. 3.(1) In each of the provisions specified in sub-paragraph (2),...

      2. Part II Consequential modifications to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995

        1. 1.In regulation 2(1)— (a) before the definition of “authorised person”...

        2. 2.(1) In each of the provisions specified in sub-paragraph (2),...

      3. Part III Consequential modifications to the Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996

        1. 1.In regulation 2(1) before the definition of “the Department” there...

        2. 2.(1) In each of the provisions specified in sub-paragraph (2),...

        3. 3.For regulation 9 there shall be substituted the following regulation—...

      4. Part IV Consequential modifications to the Beef Bones Regulations (Northern Ireland) 1997

        1. 1.In regulation 2(1), after the definition of “additive” there shall...

        2. 2.In regulation 12, for paragraph (1) there shall be substituted...

      5. Part V Consequential modifications to the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

        1. 1.In regulation 2(1)— (a) before the definition of “animals” there...

        2. 2.(1) In each of the provisions specified in sub-paragraph (2),...

      6. Part VI Consequential modifications to the Meat Products (Hygiene) Regulations (Northern Ireland) 1997

        1. 1.In regulation 2(1)— (a) before the definition of “ambient store”...

        2. 2.(1) In each of the provisions specified in sub-paragraph (2),...

      7. Part VII Consequential modifications to the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997

        1. 1.In regulation 2(1)— (a) before the definition of “approval authority”...

        2. 2.(1) In each of the provisions specified in sub-paragraph (2),...

      8. Part VIII Consequential modifications to the Specified Risk Material Regulations (Northern Ireland) 1997

        1. 1.In regulation 2(1)— (a) before the first definition of “approved”...

        2. 2.For regulation 5 there shall be substituted the following regulation—...

        3. 3.(1) In each of the provisions specified in sub-paragraph (2),...

        4. 4.In regulation 8(4), for “him” there shall be substituted “it”....

      9. Part IX Consequential modifications to the Wild Game Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

        1. 1.In regulation 2(1)— (a) before the definition of “carcase” there...

        2. 2.(1) In each of the provisions specified in sub-paragraph (2),...

      10. Part X Consequential modifications to the Animal By-Products (Identification) Regulations (Northern Ireland) 1999

        1. 1.In regulation 2(1)— (a) after the definition of “the 1993...

        2. 2.In regulations 3(3)(a), 12 and 13 for “the Department” there...

      11. Part XI Consequential modifications to the Specified Risk Material (Inspection Charges) Regulations (Northern Ireland) 1999

        1. 1.In regulation 2(1)— (a) before the definition of “approved” there...

        2. 2.(1) In each of the provisions specified in sub-paragraph (2),...

        3. 3.In regulation 5(2) for “regulation 9(9)” and “(10)” there shall...

    5. SCHEDULE 5

      Regulations relating to imports and exports: consequential provisions

      1. Part I Consequential modifications to the Imported Food Regulations (Northern Ireland) 1991

        1. 1.In regulation 9(1), before the definition of “bulk lard” there...

        2. 2.In regulation 10(1)(c) and (3) for “the Department”, wherever it...

      2. Part II Consequential modifications to the Products of Animal Origin (Import and Export) Regulations (Northern Ireland) 1998

        1. 1.In regulation 2(1)— (a) before the definition of “aquaculture product”...

        2. 2.In regulation 3— (a) in paragraphs (1) and (2), after...

        3. 3.In regulation 4— (a) after paragraph (1) there shall be...

        4. 4.In regulation 12(7), for “the Department” there shall be substituted...

        5. 5.In regulation 14(c), after “the Department”, in both places it...

        6. 6.In regulation 20, after paragraph (4) there shall be inserted...

        7. 7.In regulation 24— (a) in paragraph (2), for “Subject to...

        8. 8.(1) In regulations 27, 28 and 33(1), after “the Department”...

        9. 9.(1) In regulation 34(1), for “ask the Department to review...

        10. 10.In regulation 35(1) and (2), after “the Department” there shall...

        11. 11.In regulation 38(1) and (2), after “the Department” there shall...

    6. SCHEDULE 6

      Regulations relating to food irradiation: consequential provisions

      1. Consequential modifications to the Food (Control of Irradiation) Regulations (Northern Ireland) 1992

        1. 1.In regulation 2(1)— (a) before the definition of “the Order”...

        2. 2.In paragraphs 1 and 2 of Schedule 2, for “the...

    7. SCHEDULE 7

      Emergency Control Orders: consequential provisions

      1. Part I Consequential modifications to the Food (Peanuts from Egypt) (Emergency Control) Order (Northern Ireland) 1999

      2. Part II Consequential modifications to the Food (Animal Products from Belgium) (Emergency Control) Order (Northern Ireland) 2000

    8. SCHEDULE 8

      Other Regulations: consequential provisions

      1. Part I Consequential modifications to the Welfare of Animals (Slaughter or Killing) Regulations (Northern Ireland) 1996

        1. 1.In regulation 2(1), before the definition of “animal” there shall...

        2. 2.In each of the provisions specified in sub-paragraph (2), for...

        3. 3.In paragraph 4(1)(a) of Schedule 1, after “the Department” there...

      2. Part II Consequential modifications to the Industrial Pollution Control (Applications, Appeals and Registers) Regulations (Northern Ireland) 1998

      3. Part III Consequential modifications to the Bovines and Bovine Products (Trade) Regulations (Northern Ireland) 1999

        1. 1.In regulation 2(2), after the definition of “additional mark” there...

        2. 2.In regulation 14(1), (2) and (3), after “the Department”, wherever...

      4. Part IV Consequential modifications to the Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 1999

        1. 1.In regulation 2(1), before the definition of “bottle” there shall...

        2. 2.(1) In the provisions specified in sub-paragraph (2), for “the...

        3. 3.In regulation 4(4), for “shall make such inquiry into the...

        4. 4.For regulation 4(5) there shall be substituted—

    9. SCHEDULE 9

      Monitoring of enforcement action, etc.: consequential provisions

  17. Explanatory Note

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