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Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000
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Part IIIConsequential modifications to the Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996
1. In regulation 2(1) before the definition of “the Department” there shall be inserted the following definition—
““the Agency” means the Food Standards Agency;”.
2.—(1) In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.
(2) The provisions referred to in sub-paragraph (1) are regulations 4(1), (2) and (3), 5(1) and (2), and 6 and paragraph 7(2) of Part I of Schedule 1 and paragraphs 2 and 6 of Part II of Schedule 1.
3. For regulation 9 there shall be substituted the following regulation—
“9. In premises licensed under the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997, these Regulations shall be enforced and executed by the Agency, and in any other case these Regulations shall be enforced and executed by each district council within its district.”.
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