Search Legislation

Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000

What Version

 Help about what version
  • Latest available (Revised)
  • Original (As made)

Status:

This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

Regulation 6

SCHEDULE 4Regulations relating to meat hygiene, etc.: consequential provisions

Part IConsequential modifications to the Meat (Hygiene, Inspection and Examination for Residues) (Charges) Regulations (Northern Ireland) 1995

1.  In regulation 1(2), for “the Department” there shall be substituted “the Agency”.

2.  In regulation 2(1)—

(a)before the definition of “business” there shall be inserted the following definition—

“the Agency” means the Food Standards Agency;;

(b)for the definition of “health inspection and control exercise” there shall be substituted the following definition—

“health inspection and control exercise” means the supervision and controls specified in the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997, the Poultry Meat Regulations and the Wild Game Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997 and the monitoring of the requirements of the Welfare of Animals (Slaughter or Killing) Regulations (Northern Ireland) 1996 in so far as such monitoring relates to the welfare of animals slaughtered for human consumption in a slaughterhouse;;

(c)for the definition of “the Residues Regulations” there shall be substituted the following definition—

“the Residue Regulations” means the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations (Northern Ireland) 1998(1);; and

(d)for the definition of “slaughterhouse” there shall be substituted the following definition—

“slaughterhouse” means a slaughterhouse licensed by the Agency under the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997 or the Poultry Meat Regulations; and.

3.  (1)  In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.

(2) The provisions referred to in sub-paragraph (1) are regulations 4(1) and (2), 9(1) and (3), 10(2), (3), (5), (6) and (7), 11(1), (2), (5), (6), (7) and (10), 12 and 13(1), (1)(a) and (b) and (2).

Part IIConsequential modifications to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1995

1.  In regulation 2(1)—

(a)before the definition of “authorised person” there shall be inserted the following definition—

“the Agency” means the Food Standards Agency;;

(b)in the definition of “licensed”, for “the Department” there shall be substituted “the Agency”.

2.  (1)  In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.

(2) The provisions referred to in sub-paragraph (1) are regulations 4(2), (2)(a)(i)(aa) and (bb), (ii)(aa) and (bb), (iii)(aa) and (bb), (iv)(aa) and (bb), (v) and (vi), (2)(b), (3) and (4), (6) to (9), 5(1), (1)(a) and (c), (2) and (4), 6(1), (4) and (5), 8(1), (2) and (4), 10(1), (3), (4) and (5), 11(1), 12(1) to (3), 15(3) and (4), 16(2), 17(1)(d) and (e)(iii), (3), 21(2)(b) and (3), 22, 23 and paragraphs 7(a) and 14 of Schedule 7, paragraph 8(b)(iv) of Schedule 11 and paragraphs 3 and 4(e) of Schedule 15.

Part IIIConsequential modifications to the Fresh Meat (Beef Controls) Regulations (Northern Ireland) 1996

1.  In regulation 2(1) before the definition of “the Department” there shall be inserted the following definition—

“the Agency” means the Food Standards Agency;.

2.  (1)  In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.

(2) The provisions referred to in sub-paragraph (1) are regulations 4(1), (2) and (3), 5(1) and (2), and 6 and paragraph 7(2) of Part I of Schedule 1 and paragraphs 2 and 6 of Part II of Schedule 1.

3.  For regulation 9 there shall be substituted the following regulation—

9.  In premises licensed under the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997, these Regulations shall be enforced and executed by the Agency, and in any other case these Regulations shall be enforced and executed by each district council within its district..

Part IVConsequential modifications to the Beef Bones Regulations (Northern Ireland) 1997

1.  In regulation 2(1), after the definition of “additive” there shall be inserted the following definition—

“the Agency” means the Food Standards Agency;.

2.  In regulation 12, for paragraph (1) there shall be substituted the following paragraph—

(1) In premises licensed under the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997, these Regulations shall be enforced by the Agency, and in any other case the Regulations shall be enforced by each district council within its district and each such authority shall for the purposes of these Regulations be an enforcement authority..

Part VConsequential modifications to the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

1.  In regulation 2(1)—

(a)before the definition of “animals” there shall be inserted the following definition—

“the Agency” means the Food Standards Agency;; and

(b)the definition of “the Department” shall be omitted.

2.  (1)  In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.

(2) The provisions referred to in sub-paragraph (1) are the definitions of “OVS” and “veterinary officer” in regulation 2(1), and regulations 4(1), (2), (3), (4), (7), (8), (9), (10), (11), (12)(b)(i) and (ii), (13) and (14), 5(1), (1)(a) and (e), (2), (3) and (4), 7(1) to (3), 8(1), (2) and (4), 10(1), 11(1) to (3) and (5), 12(3)(b), 13(3), 18(1) and (2), 19(1)(d), 20(2)(b) and (3), 22, 24(4)(a)(i) and (iii), (b) and (c) and paragraph 1(b) of Part I of Schedule 6, paragraphs 13 and 14 of Part IX of Schedule 10, paragraph 2(d) of Schedule 14 and paragraph 2 of Schedule 16.

Part VIConsequential modifications to the Meat Products (Hygiene) Regulations (Northern Ireland) 1997

1.  In regulation 2(1)—

(a)before the definition of “ambient store” there shall be inserted the following definition—

“the Agency” means the Food Standards Agency;; and

(b)the definition of “the Department” shall be omitted.

2.  (1)  In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.

(2) The provisions referred to in sub-paragraph (1) are the definition of “approval authority” in regulation 2(1) and regulations 4(1)(c), 5(1)(c), 19(1) and 22 and paragraph 2(a)(iii) of Part IX of Schedule 2.

Part VIIConsequential modifications to the Minced Meat and Meat Preparations (Hygiene) Regulations (Northern Ireland) 1997

1.  In regulation 2(1)—

(a)before the definition of “approval authority” there shall be inserted the following definition—

“the Agency” means the Food Standards Agency;;

(b)in the definition of “approval authority” for “the Department” there shall be substituted “the Agency”; and

(c)the definition of “the Department” shall be omitted.

2.  (1)  In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.

(2) The provisions referred to in sub-paragraph (1) are regulations 10 and 12(1).

Part VIIIConsequential modifications to the Specified Risk Material Regulations (Northern Ireland) 1997

1.  In regulation 2(1)—

(a)before the first definition of “approved” there shall be inserted the following definition—

“the Agency” means the Food Standards Agency;;

(b)in the second definition of “approved”, for “the Department” there shall be substituted “the Agency”; and

(c)in the definition of “listed premises”, for “the Department” there shall be substituted “the Agency”.

2.  For regulation 5 there shall be substituted the following regulation—

Approvals

5.  (1)  The Department may, on application, approve any premises for the purposes of Part VI (transport and disposal of specified risk material) if it is satisfied that the premises—

(a)are properly equipped to carry out the functions to which the approval relates; and

(b)comply with the requirements of that Part.

(2) The Agency may, on application, authorise or register any premises for the purposes of Parts II, IV or V respectively (restrictions on the use of specified risk material and vertebral columns of ruminant animals, prohibitions on the removal of certain specified risk materials from ruminant animals and particular requirements in relation to sheep and goats) if it is satisfied that the premises—

(a)are properly equipped to carry out the functions of these Regulations to which the authorisation or registration relates; and

(b)comply with the requirements of the Part of these Regulations to which the authorisation or registration relates..

3.  (1)  In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.

(2) The provisions referred to in sub-paragraph (1) are regulations 8(1), (2), (3), (4) and (5), 10(3), 14(2), 15(1)(a) and (7), 16A(2), 19(4), 31(1) and 31(A)(1).

4.  In regulation 8(4), for “him” there shall be substituted “it”.

Part IXConsequential modifications to the Wild Game Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997

1.  In regulation 2(1)—

(a)before the definition of “carcase” there shall be inserted the following definition—

“the Agency” means the Food Standards Agency;;

(b)the definition of “the Department” shall be omitted;

(c)in the definition of “licensed”, for “the Department” there shall be substituted “the Agency”;

(d)in the definition of “OVS”, for “the Department” there shall be substituted “the Agency”; and

(e)in the definition of “veterinary officer”, for “the Department” there shall be substituted “the Agency”.

2.  (1)  In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.

(2) The provisions referred to in sub-paragraph (1) are regulations 3(2), (2)(a), (3), (4) and (6), 4(1), (1)(a) and (c), (2) and (3), 5(3), 6(1), (2) and (4), 7(1), (2) and (3), 9(1), (3), (4) and (5), 10(1), 11(1) to (3), 14(1) and (2), 15(1)(d) and (3), 16(2)(b) and 18 and paragraph 3(b)(iv) of Schedule 7.

Part XConsequential modifications to the Animal By-Products (Identification) Regulations (Northern Ireland) 1999

1.  In regulation 2(1)—

(a)after the definition of “the 1993 Regulations” there shall be inserted the following definition—

“the Agency” means the Food Standards Agency;; and

(b)the definition of “the Department” shall be omitted.

2.  In regulations 3(3)(a), 12 and 13 for “the Department” there shall be substituted “the Agency”.

Part XIConsequential modifications to the Specified Risk Material (Inspection Charges) Regulations (Northern Ireland) 1999

1.  In regulation 2(1)—

(a)before the definition of “approved” there shall be inserted the following definition—

“the Agency” means the Food Standards Agency;; and

(b)in the definitions of “SRM charge” and “SRM inspector”, for “the Department” there shall be substituted “the Agency”.

2.  (1)  In each of the provisions specified in sub-paragraph (2), for “the Department”, wherever it occurs in those provisions, there shall be substituted “the Agency”.

(2) The provisions referred to in sub-paragraph (1) are regulations 3(1), (2) and (3) and 4(1), (1)(a) and (b) and paragraphs 2, 3(b) and 5 of the Schedule.

3.  In regulation 5(2) for “regulation 9(9)” and “(10)” there shall be substituted “regulation 9(10)” and “(11)” respectively.

(1)

S.R. 1998 No. 237

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made):The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enactedversion that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as made version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources