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Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000
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- Northern Ireland Statutory Rules
- 2000 No. 78
- Regulation 5
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Regulations relating to general food hygiene, temperature control and fish and shellfish hygiene: consequential provisions
5.—(1) The Food Safety (General Food Hygiene) Regulations (Northern Ireland) 1995(1) shall be modified in accordance with the provisions of Part I of Schedule 3.
(2) The Food Safety (Temperature Control) Regulations (Northern Ireland) 1995(2) shall be modified in accordance with the provisions of Part II of Schedule 3.
(3) The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998(3) shall be modified in accordance with the provisions of Part III of Schedule 3.
(1)
S.R. 1995 No. 360, to which there are amendments not relevant to these Regulations
(2)
S.R. 1995 No. 377, to which there are amendments not relevant to these Regulations
(3)
S.R. 1998 No. 207, to which there are amendments not relevant to these Regulations
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