- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol).
Regulation 2(9)
(1) The exception only applies to products derived from these products in so far as the process they have undergone is not likely to increase the level of allergenicity assessed by the European Food Safety Authority for the relevant product from which they originated. | |
1. | Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains), |
except: | |
(a)wheat based glucose syrups including dextrose(1); | |
(b)wheat based maltodextrins(1); | |
(c)glucose syrups based on barley; and | |
(d)cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages. | |
2. | Crustaceans. |
3. | Eggs. |
4. | Fish, |
except: | |
(a)fish gelatine used as a carrier for vitamin or carotenoid preparations; and | |
(b)fish gelatine or Isinglass used as a fining agent in beer and wine. | |
5. | Peanuts. |
6. | Soybeans, |
except: | |
(a)fully refined soybean oil and fat(1); | |
(b)natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources; | |
(c)vegetable oils derived phytosterols and phytosterol esters from soybean sources; and | |
(d)plant stanol ester produced from vegetable oil sterols from soybean sources. | |
7. | Milk (including lactose), |
except: | |
(a)whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages; and | |
(b)lactitol. | |
8. | Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), |
except: | |
nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages. | |
9. | Celery. |
10. | Mustard. |
11. | Sesame seeds. |
12. | Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2. |
13. | Lupin. |
14. | Molluscs. |
Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.
Gwreiddiol (Fel y’i Deddfwyd neu y’i Gwnaed): Mae'r wreiddiol fersiwn y ddeddfwriaeth fel ag yr oedd pan gafodd ei deddfu neu eu gwneud. Ni wnaed unrhyw newidiadau i’r testun.
Mae Nodyn Gweithredol yn nodi datganiad byr o ddiben Offeryn Statudol yr Alban ac yn rhoi gwybodaeth am ei amcan polisi a goblygiadau polisi. Ei nod yw gwneud yr Offeryn Statudol yr Alban yn hygyrch i ddarllenwyr nad oes ganddynt gymhwyster cyfreithiol ac maent yn cyd-fynd ag unrhyw Offeryn Statudol yr Alban neu Offeryn Statudol Drafft yr Alban a gyflwynwyd yn fanwl gerbron Senedd yr Alban o Orffennaf 2005 ymlaen.
Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys