Chwilio Deddfwriaeth

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2006

 Help about what version

Pa Fersiwn

  • Y Diweddaraf sydd Ar Gael (Diwygiedig)
  • Gwreiddiol (a wnaed Fel)

Statws

Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol). Dim ond ar ei ffurf wreiddiol y mae’r eitem hon o ddeddfwriaeth ar gael ar hyn o bryd.

Regulation 2

SCHEDULE

Group to which food belongsGroups include the following productsAtrazine (applying from 21/1/07)Azinphos-ethly (applying from 21/1/07)CarbarylCyazofamidCyfluthrin (applying from 21/1/07)DeltamethrinEndosulfanEthephon (applying from 21/1/07)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Lemons0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Limes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Mandarins (inc clementines & similar hybrids)0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Oranges0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Pomelos0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(ii) TREE NUTS (shelled or unshelled)
Almonds0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Brazil nuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Cashew nuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Chestnuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Coconuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Hazelnuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Macadamia nuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Pecans0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Pine nuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Pistachios0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Walnuts0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
Others0.05*0.02*0.05*0.01*0.02*0.05*0.1*0.1
(iii) POME FRUIT
Apples0.05*0.02*0.05*0.01*0.20.20.05*0.5
Pears0.05*0.02*0.05*0.01*0.20.10.30.05*
Quinces0.05*0.02*0.05*0.01*0.20.10.05*0.05*
Others0.05*0.02*0.05*0.01*0.20.10.05*0.05*
(iv) STONE FRUIT
Apricots0.05*0.02*0.05*0.01*0.30.10.05*0.05*
Cherries0.05*0.02*0.05*0.01*0.20.20.05*3
Peaches (incl. nectarines & similar hybrids)0.05*0.02*0.05*0.01*0.30.10.05*0.05*
Plums0.05*0.02*0.05*0.01*0.20.10.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.10.05*0.05*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes0.05*0.02*0.05*0.50.30.20.51
Wine grapes0.05*0.02*0.05*0.50.30.20.51
(b)Strawberries (other than wild)0.05*0.02*0.05*0.01*0.02*0.20.05*0.05*
(c)Cane Fruit (other than wild)
Blackberries0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Dewberries0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Loganberries0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Raspberries0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(d)Other small fruit & berries (other than wild)
Bilberries0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Cranberries0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Currants (red, black & white)0.05*0.02*0.05*0.01*0.02*0.50.05*5
Gooseberries0.05*0.02*0.05*0.01*0.02*0.20.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(e)Wild berries & wild fruit0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(vi) MISCELLANEOUS FRUIT
Avocados0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Bananas0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Dates0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Figs0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Kiwi fruit0.05*0.02*0.05*0.01*0.02*0.20.05*0.05*
Kumquats0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Litchis0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Mangoes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Olives (table consumption)0.05*0.02*50.01*0.02*10.05*0.05*
Olives (oil extract)0.05*0.02*50.01*0.02*10.05*0.05*
Papaya0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Passion fruit0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Pineapples0.05*0.02*0.05*0.01*0.02*0.05*0.05*2
Pomegranates0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Carrots0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Cassava0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Celeriac0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Horseradish0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Jerusalem artichokes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Parsnips0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Parsley root0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Radishes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Salsify0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Sweet potatoes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Swedes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Turnips0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Yams0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(ii) BULB VEGETABLES
Garlic0.05*0.02*0.05*0.01*0.02*0.10.05*0.05*
Onions0.05*0.02*0.05*0.01*0.02*0.10.05*0.05*
Shallots0.05*0.02*0.05*0.01*0.02*0.10.05*0.05*
Spring onions0.05*0.02*0.05*0.01*0.02*0.10.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes0.05*0.02*0.50.20.050.30.51
Peppers0.05*0.02*0.05*0.01*0.30.213
Chili peppers0.05*0.02*0.05*0.01*0.30.213
Aubergines0.05*0.02*0.05*0.01*0.02*0.30.05*0.05*
Okra0.05*0.02*0.05*0.01*0.02*0.30.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.20.05*0.05*
(b)Cucurbits-edible peel
Cucumbers0.05*0.02*0.05*0.10.10.20.05*0.05*
Gherkins0.05*0.02*0.05*0.10.02*0.20.05*0.05*
Courgettes0.05*0.02*0.05*0.10.02*0.20.05*0.05*
Others0.05*0.02*0.05*0.10.02*0.20.05*0.05*
(c)Cucurbits-inedible peel
Melons0.05*0.02*0.05*0.10.02*0.20.05*0.05*
Squashes0.05*0.02*0.05*0.10.02*0.20.05*0.05*
Watermelons0.05*0.02*0.05*0.10.02*0.20.05*0.05*
Others0.05*0.02*0.05*0.10.02*0.20.05*0.05*
(d)Sweet corn0.10.02*0.05*0.01*0.02*0.05*0.05*0.05*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.05*0.02*0.05*0.01*(13)0.050.10.05*0.05*
Cauliflower0.05*0.02*0.05*0.01*0.050.10.05*0.05*
Others0.05*0.02*0.05*0.01*0.050.10.05*0.05*
(b)Head Brassicas
Brussels sprouts0.05*0.02*0.05*0.01*0.20.10.05*0.05*
Head cabbage0.05*0.02*0.05*0.01*0.20.10.05*0.05*
Others0.05*0.02*0.05*0.01*0.20.10.05*0.05*
(c)Leafy Brassicas
Chinese cabbage0.05*0.02*0.05*0.01*0.30.50.05*0.05*
Kale0.05*0.02*0.05*0.01*0.30.50.05*0.05*
Others0.05*0.02*0.05*0.01*0.30.50.05*0.05*
(d)Kohlrabi0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.05*0.02*0.05*0.01*0.50.50.05*0.05*
Lamb’s lettuce0.05*0.02*0.05*0.01*0.50.50.05*0.05*
Lettuce0.05*0.02*0.05*0.01*0.50.50.05*0.05*
Scarole0.05*0.02*0.05*0.01*(6)0.50.50.05*0.05*
Ruccola0.05*0.02*0.05*0.01*0.50.50.05*0.05*
Leaves and stems of brassica0.05*0.02*0.05*0.01*0.50.50.05*0.05*
Others0.05*0.02*0.05*0.01*0.50.50.05*0.05*
(b)Spinach & similar
Spinch0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Beet leaves (chard)0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
(c)Watercress0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(d)Witloof0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(e)Herbs
Chervil0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Chives0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Parsley0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Celery leaves0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.50.05*0.05*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)0.05*0.02*0.05*0.01*0.050.20.05*0.05*
Beans (without pods)0.05*0.02*0.05*0.01*0.050.20.05*0.05*
Peas (with pods)0.05*0.02*0.05*0.01*0.050.20.05*0.05*
Peas (without pods)0.05*0.02*0.05*0.01*0.050.20.05*0.05*
Others0.05*0.02*0.05*0.01*0.050.20.05*0.05*
(vii) STEM VEGETABLES
Asparagus0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Cardoons0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Celery0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Fennel0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Globe artichokes0.05*0.02*0.05*0.01*0.02*0.10.05*0.05*
Leeks0.05*0.02*0.05*0.01*0.02*0.20.05*0.05*
Rhubarb0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(viii) FUNGI
(a)Cultivated mushrooms0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
(b)Wild mushrooms0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
3. PULSES
Beans0.05*0.02*0.05*0.01*0.02*10.05*0.05*
Lentils0.05*0.02*0.05*0.01*0.02*10.05*0.05*
Peas0.05*0.02*0.05*0.01*0.02*10.05*0.05*
Lupins0.05*0.02*0.05*0.01*0.02*10.05*0.05*
Others0.05*0.02*0.05*0.01*0.02*10.05*0.05*
4. OILSEEDS
Linseed0.05*0.02*0.05*0.02*0.02*0.05*0.1*0.1*
Peanuts0.05*0.02*0.05*0.02*0.02*0.05*0.1*0.1*
Poppy seed0.05*0.02*0.05*0.02*0.02*0.05*0.1*0.1*
Sesame seed0.05*0.02*0.05*0.02*0.02*0.05*0.1*0.1*
Sunflower seed0.05*0.02*0.05*0.02*0.02*0.05*0.1*0.1*
Rape seed0.05*0.02*0.05*0.02*0.050.10.1*0.1*
Soya bean0.05*0.02*0.05*0.02*0.02*0.05*0.50.1*
Mustard seed0.05*0.02*0.05*0.02*0.02*0.10.1*0.1*
Cotton seed0.05*0.02*0.05*0.02*0.02*0.05*52
Hemp seed0.05*0.02*0.05*0.02*0.02*0.05*0.1*0.1*
Others0.05*0.02*0.05*0.02*0.02*0.05*0.1*0.1*
5. POTATOES
Early potatoes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
Ware potatoes0.05*0.02*0.05*0.01*0.02*0.05*0.05*0.05*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.05*0.1*0.02*0.1*5300.1*
7. HOPS (dried)including hop pellets & unconcentrated powder0.1*0.05*0.1*0.02*2050.1*0.1*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat0.05*0.05*0.50.02*0.02*20.05*0.2
Rye0.05*0.05*0.50.02*0.02*20.05*0.5
Barley0.05*0.05*0.50.02*0.02*20.05*0.5
Sorghum0.05*0.05*0.50.02*0.02*20.05*0.05*
Oats0.05*0.05*0.50.02*0.02*20.05*0.05*
Triticale0.05*0.05*0.50.02*0.02*20.05*0.2
Maize0.05*0.05*0.50.02*0.02*20.05*0.05*
Buckwheat0.05*0.05*0.50.02*0.02*20.05*0.05*
Millet0.05*0.05*0.50.02*0.02*20.05*0.05*
Rice(1)0.05*0.05*10.02*0.02*20.05*0.05*
Other cereals0.05*0.05*0.50.02*0.02*20.05*0.05*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.01*0.05*0.05

0.03*(11)

0.1(47)

0.5(9)

0.1(17)0.05*
Milk(3) & Dairy Produce(4)0.01*0.05*0.02*0.050.0040.05*
Eggs(5)0.01*0.05*0.02*0.05*0.1*(7)0.05*
Group to which food belongsGroups include the following productsFenbutatin-oxideFenhexamidFenitrothionFenthion (applying from 21/1/07)LinuronMethamidopos (applying from 21/1/07)Methidathion

Methomyl/

Thiodicarb (applying from 21/1/07)

1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit50.05*0.01*30.05*0.01*20.5
Lemons50.05*0.01*30.05*0.01*21
Limes50.05*0.01*30.05*0.01*21
Mandarins (inc clementines & similar hybrids)50.05*0.01*30.05*0.01*21
Oranges50.05*0.01*30.05*0.01*20.5
Pomelos50.05*0.01*30.05*0.01*20.5
Others50.05*0.01*30.05*0.01*20.05*
(ii) TREE NUTS (shelled or unshelled)
Almonds0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Brazil nuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Cashew nuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Chestnuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Coconuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Hazelnuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Macadamia nuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Pecans0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Pine nuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Pistachios0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Walnuts0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.05*0.05*
(iii) POME FRUIT
Apples20.05*0.01*0.01*0.05*0.01*0.02*0.2
Pears20.05*0.01*0.01*0.05*0.01*0.02*0.2
Quinces20.05*0.01*0.01*0.05*0.01*0.02*0.2
Others20.05*0.01*0.01*0.05*0.01*0.02*0.2
(iv) STONE FRUIT
Apricots0.05*50.01*0.01*0.05*0.10.02*0.2
Cherries0.05*50.01*20.05*0.01*0.02*0.1
Peaches (incl. nectarines & similar hybrids)0.05*50.01*0.01*0.05*0.050.050.2
Plums0.05*10.01*0.01*0.05*0.01*0.20.5
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes250.01*0.01*0.05*0.01*0.02*0.05*
Wine grapes250.01*0.01*0.05*0.01*0.02*1
(b)Strawberries (other than wild)150.01*0.01*0.05*0.01*0.02*0.05*
(c)Cane Fruit (other than wild)
Blackberries5100.01*0.01*0.05*0.01*0.02*0.05*
Dewberries0.05*100.01*0.01*0.05*0.01*0.02*0.05*
Loganberries0.05*100.01*0.01*0.05*0.01*0.02*0.05*
Raspberries5100.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*100.01*0.01*0.05*0.01*0.02*0.05*
(d)Other small fruit & berries (other than wild)
Bilberries0.05*50.01*0.01*0.05*0.01*0.02*0.05*
Cranberries0.05*50.01*0.01*0.05*0.01*0.02*0.05*
Currants (red, black & white)0.05*50.01*0.01*0.05*0.01*0.02*0.05*
Gooseberries0.05*50.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*50.01*0.01*0.05*0.01*0.02*0.05*
(e)Wild berries & wild fruit0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(vi) MISCELLANEOUS FRUIT
Avocados0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Bananas30.05*0.01*0.01*0.05*0.01*0.02*0.05*
Dates0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Figs0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Kiwi fruit0.05*100.01*0.01*0.05*0.01*0.02*0.05*
Kumquats0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Litchis0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Mangoes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Olives (table consumption)0.05*0.05*0.01*10.05*0.01*10.05*
Olives (oil extract)0.05*0.05*0.01*10.05*0.01*10.05*
Papaya0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Passion fruit0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Pineapples0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Pomegranates0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.050.01*0.01*0.05*0.01*0.02*0.05*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Carrots0.05*0.05*0.01*0.01*0.20.01*0.02*0.05*
Cassava0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Celeriac0.05*0.05*0.01*0.01*0.50.01*0.02*0.05*
Horseradish0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Jerusalem artichokes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Parsnips0.05*0.05*0.01*0.01*0.20.01*0.02*0.05*
Parsley root0.05*0.05*0.01*0.01*0.20.01*0.02*0.05*
Radishes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.5
Salsify0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Sweet potatoes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Swedes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Turnips0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Yams0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(ii) BULB VEGETABLES
Garlic0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Onions0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Shallots0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Spring onions0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes110.01*0.01*0.05*0.01*0.02*0.2
Peppers120.01*0.01*0.05*0.01*0.02*0.05*
Chili peppers120.01*0.01*0.05*0.01*0.02*0.05*
Aubergines110.01*0.01*0.05*0.01*0.02*0.2
Okra10.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others10.05*0.01*0.01*0.05*0.01*0.02*0.05*
(b)Cucurbits-edible peel
Cucumbers0.510.01*0.01*0.05*0.01*0.02*0.05*
Gherkins0.05*10.01*0.01*0.05*0.01*0.02*0.05*
Courgettes0.510.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*10.01*0.01*0.05*0.01*0.02*0.05*
(c)Cucurbits-inedible peel
Melons0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Squashes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Watermelons0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(d)Sweet corn0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.05*(13)0.05*(13)0.01*0.01*0.05*(13)0.020.02*0.2
Cauliflower0.05*0.05*0.01*0.01*0.05*0.020.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.020.02*0.05*
(b)Head Brassicas
Brussels sprouts0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Head cabbage0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(c)Leafy Brassicas
Chinese cabbage0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Kale0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(d)Kohlrabi0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.05*300.01*0.01*0.05*0.01*0.02*0.05*
Lamb’s lettuce0.05*300.01*0.01*0.05*0.01*0.02*0.05*
Lettuce0.05*300.01*0.01*0.05*0.01*0.02*0.3
Scarole0.05*(6)30(6)0.01*0.01*0.05*(6)0.01*0.02*0.05*
Ruccola0.05*300.01*0.01*0.05*0.01*0.02*0.05*
Leaves and stems of brassica0.05*300.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*300.01*0.01*0.05*0.01*0.02*0.05*
(b)Spinach & similar
Spinch0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05
Beet leaves (chard)0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(c)Watercress0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(d)Witloof0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(e)Herbs
Chervil0.05*300.01*0.01*10.01*0.02*0.3
Chives0.05*300.01*0.01*10.01*0.02*0.3
Parsley0.05*300.01*0.01*10.01*0.02*0.3
Celery leaves0.05*300.01*0.01*10.01*0.02*0.3
Others0.05*300.01*0.01*10.01*0.02*0.3
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)0.05*0.05*0.01*0.01*0.05*0.50.02*0.05*
Beans (without pods)0.05*0.05*0.01*0.01*0.10.01*0.02*0.05*
Peas (with pods)0.05*0.05*0.01*0.01*0.05*0.50.02*0.05*
Peas (without pods)0.05*0.05*0.01*0.01*0.10.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(vii) STEM VEGETABLES
Asparagus0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Cardoons0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Celery0.05*0.05*0.01*0.01*0.10.01*0.02*0.05*
Fennel0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Globe artichokes0.05*0.05*0.01*0.01*0.05*0.10.02*0.05*
Leeks0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Rhubarb0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(viii) FUNGI
(a)Cultivated mushrooms0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
(b)Wild mushrooms0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
3. PULSES
Beans0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Lentils0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Peas0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Lupins0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Others0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
4. OILSEEDS
Linseed0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.05*
Peanuts0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.1
Poppy seed0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.05*
Sesame seed0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.05*
Sunflower seed0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.05*
Rape seed0.05*0.1*0.01*0.02*0.1*0.01*0.050.05*
Soya bean0.05*0.1*0.01*0.02*0.1*0.20.02*0.1
Mustard seed0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.05*
Cotton seed0.05*0.1*0.01*0.02*0.1*0.20.02*0.1
Hemp seed0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.05*
Others0.05*0.1*0.01*0.02*0.1*0.01*0.02*0.05*
5. POTATOES
Early potatoes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
Ware potatoes0.05*0.05*0.01*0.01*0.05*0.01*0.02*0.05*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.50.1*0.1*0.02*0.1*0.1*
7. HOPS (dried)including hop pellets & unconcentrated powder0.1*0.1*0.02*0.1*0.1*0.02*0.1*10
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat0.05*0.05*0.05*0.01*0.02*0.05*
Rye0.05*0.05*0.05*0.01*0.02*0.05*
Barley0.05*0.05*0.05*0.01*0.02*0.05*
Sorghum0.05*0.05*0.05*0.01*0.02*0.05*
Oats0.05*0.05*0.05*0.01*0.02*0.05*
Triticale0.05*0.05*0.05*0.01*0.02*0.05*
Maize0.05*0.05*0.05*0.01*0.02*0.05*
Buckwheat0.05*0.05*0.05*0.01*0.02*0.05*
Millet0.05*0.05*0.05*0.01*0.02*0.05*
Rice(1)0.05*0.05*0.05*0.01*0.02*0.05*
Other cereals0.05*0.05*0.05*0.01*0.02*0.05*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.05*0.05*0.05*0.01*0.02*0.02
Milk(3) & Dairy Produce(4)0.05*0.05*0.01*0.01*0.02*0.02
Eggs(5)0.05*0.05*0.01*0.02*0.02
Group to which food belongsGroups include the following productsOxamyl (applying from 30/12/07)Paraquat (applying from 21/1/07)PymetrozinPyraclostrobin (applying from 21/4/07)Triadimefon and TridimenolTriazophos (applying from 21/1/07)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
(i) CITRUS FRUIT
Grapefruit0.01*0.02*0.310.1*0.01*
Lemons0.01*0.02*0.310.1*0.01*
Limes0.01*0.02*0.310.1*0.01*
Mandarins (inc clementines & similar hybrids)0.020.02*0.310.1*0.01*
Oranges0.01*0.02*0.310.1*0.01*
Pomelos0.01*0.02*0.310.1*0.01*
Others0.01*0.02*0.310.1*0.01*
(ii) TREE NUTS (shelled or unshelled)
Almonds0.01*0.02*0.02*0.02*0.2*0.01*
Brazil nuts0.01*0.02*0.02*0.02*0.2*0.01*
Cashew nuts0.01*0.02*0.02*0.02*0.2*0.01*
Chestnuts0.01*0.02*0.02*0.02*0.2*0.01*
Coconuts0.01*0.02*0.02*0.02*0.2*0.01*
Hazelnuts0.01*0.02*0.02*0.02*0.2*0.01*
Macadamia nuts0.01*0.02*0.02*0.02*0.2*0.01*
Pecans0.01*0.02*0.02*0.02*0.2*0.01*
Pine nuts0.01*0.02*0.02*0.02*0.2*0.01*
Pistachios0.01*0.02*0.02*10.2*0.01*
Walnuts0.01*0.02*0.02*0.02*0.2*0.01*
Others0.01*0.02*0.02*0.02*0.2*0.01*
(iii) POME FRUIT
Apples0.01*0.02*0.02*0.30.20.01*
Pears0.01*0.02*0.02*0.30.1*0.01*
Quinces0.01*0.02*0.02*0.30.1*0.01*
Others0.01*0.02*0.02*0.30.1*0.01*
(iv) STONE FRUIT
Apricots0.01*0.02*0.050.20.1*0.01*
Cherries0.01*0.02*0.02*0.20.1*0.01*
Peaches (incl. nectarines & similar hybrids)0.01*0.02*0.050.20.1*0.01*
Plums0.01*0.02*0.02*0.10.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(v) BERRIES AND SMALL FRUIT
(a)Table & wine grapes
Table grapes0.01*0.02*0.02*120.01*
Wine grapes0.01*0.02*0.02*220.01*
(b)Strawberries (other than wild)0.01*0.02*0.02*0.50.50.01*
(c)Cane Fruit (other than wild)
Blackberries0.01*0.02*0.02*0.02*0.1*0.01*
Dewberries0.01*0.02*0.02*0.02*0.1*0.01*
Loganberries0.01*0.02*0.02*0.02*0.1*0.01*
Raspberries0.01*0.02*0.02*0.02*0.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(d)Other small fruit & berries (other than wild)
Bilberries0.01*0.02*0.02*0.02*10.01*
Cranberries0.01*0.02*0.02*0.02*10.01*
Currants (red, black & white)0.01*0.02*0.02*0.02*10.01*
Gooseberries0.01*0.02*0.02*0.02*10.01*
Others0.01*0.02*0.02*0.02*10.01*
(e)Wild berries & wild fruit0.01*0.02*0.02*0.02*0.1*0.01*
(vi) MISCELLANEOUS FRUIT
Avocados0.01*0.02*0.02*0.02*0.1*0.01*
Bananas0.01*0.02*0.02*0.02*0.20.01*
Dates0.01*0.02*0.02*0.02*0.1*0.01*
Figs0.01*0.02*0.02*0.02*0.1*0.01*
Kiwi fruit0.01*0.02*0.02*0.02*0.1*0.01*
Kumquats0.01*0.02*0.02*0.02*0.1*0.01*
Litchis0.01*0.02*0.02*0.02*0.1*0.01*
Mangoes0.01*0.02*0.02*0.050.1*0.01*
Olives (table consumption)0.01*0.02*0.02*0.02*0.1*0.01*
Olives (oil extract)0.01*0.02*0.02*0.02*0.1*0.01*
Papaya0.01*0.02*0.02*0.050.1*0.01*
Passion fruit0.01*0.02*0.02*0.02*0.1*0.01*
Pineapples0.01*0.02*0.02*0.02*30.01*
Pomegranates0.01*0.02*0.02*0.02*0.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
2. Vegetables, fresh or uncooked, frozen or dry
(i) ROOT AND TUBER VEGETABLES
Beetroot0.01*0.02*0.02*0.02*0.1*0.01*
Carrots0.01*0.02*0.02*0.10.1*0.01*
Cassava0.01*0.02*0.02*0.02*0.1*0.01*
Celeriac0.01*0.02*0.02*0.02*0.1*0.01*
Horseradish0.01*0.02*0.02*0.30.1*0.01*
Jerusalem artichokes0.01*0.02*0.02*0.02*0.1*0.01*
Parsnips0.01*0.02*0.02*0.30.1*0.01*
Parsley root0.01*0.02*0.02*0.02*0.1*0.01*
Radishes0.01*0.02*0.02*0.02*0.1*0.01*
Salsify0.01*0.02*0.02*0.02*0.1*0.01*
Sweet potatoes0.01*0.02*0.02*0.02*0.1*0.01*
Swedes0.01*0.02*0.02*0.02*0.1*0.01*
Turnips0.01*0.02*0.02*0.02*0.1*0.01*
Yams0.01*0.02*0.02*0.02*0.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(ii) BULB VEGETABLES
Garlic0.01*0.02*0.02*0.20.1*0.01*
Onions0.01*0.02*0.02*0.20.50.01*
Shallots0.01*0.02*0.02*0.20.1*0.01*
Spring onions0.01*0.02*0.02*0.02*10.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(iii) FRUITING VEGETABLES
(a)Solanacea
Tomatoes0.020.02*0.50.20.30.01*
Peppers0.020.02*10.50.50.01*
Chili peppers0.020.02*10.50.50.01*
Aubergines0.020.02*0.50.20.1*0.01*
Okra0.01*0.02*0.02*0.02*0.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(b)Cucurbits-edible peel
Cucumbers0.020.02*0.50.02*0.1*0.01*
Gherkins0.020.02*0.50.02*0.1*0.01*
Courgettes0.030.02*0.50.02*0.1*0.01*
Others0.01*0.02*0.50.02*0.1*0.01*
(c)Cucurbits-inedible peel
Melons0.01*0.02*0.20.02*0.1*0.01*
Squashes0.01*0.02*0.20.02*0.1*0.01*
Watermelons0.01*0.02*0.20.02*0.1*0.01*
Others0.01*0.02*0.20.02*0.1*0.01*
(d)Sweet corn0.01*0.02*0.02*0.02*0.1*0.01*
(iv) BRASSICA VEGETABLES
(a)Flowering Brassicas
Broccoli0.01*0.02*0.02*(13)0.1(13)0.1*(13)0.01*
Cauliflower0.01*0.02*0.02*0.10.1*0.01*
Others0.01*0.02*0.02*0.10.1*0.01*
(b)Head Brassicas
Brussels sprouts0.01*0.02*0.02*0.20.1*0.01*
Head cabbage0.01*0.02*0.050.20.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(c)Leafy Brassicas
Chinese cabbage0.01*0.02*0.20.02*0.1*0.01*
Kale0.01*0.02*0.20.02*0.1*0.01*
Others0.01*0.02*0.20.02*0.1*0.01*
(d)Kohlrabi0.01*0.02*0.02*0.02*0.1*0.01*
(v) LEAF VEGETABLES AND FRESH HERBS
(a)Lettuce & similar
Cress0.01*0.02*220.1*0.01*
Lamb’s lettuce0.01*0.02*220.1*0.01*
Lettuce0.01*0.02*220.1*0.01*
Scarole0.01*0.02*2(6)2(6)0.1*(6)0.01*
Ruccola0.01*0.02*220.1*0.01*
Leaves and stems of brassica0.01*0.02*220.1*0.01*
Others0.01*0.02*220.1*0.01*
(b)Spinach & similar
Spinch0.01*0.02*0.02*0.02*0.1*0.01*
Beet leaves (chard)0.01*0.02*0.02*0.02*0.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(c)Watercress0.01*0.02*0.02*0.02*0.1*0.01*
(d)Witloof0.01*0.02*0.02*0.02*0.1*0.01*
(e)Herbs
Chervil0.01*0.02*120.1*0.01*
Chives0.01*0.02*120.1*0.01*
Parsley0.01*0.02*120.1*0.01*
Celery leaves0.01*0.02*120.1*0.01*
Others0.01*0.02*120.1*0.01*
(vi) LEGUME VEGETABLES (fresh)
Beans (with pods)0.01*0.02*10.02*0.1*0.01*
Beans (without pods)0.01*0.02*10.02*0.1*0.01*
Peas (with pods)0.01*0.02*10.02*0.1*0.01*
Peas (without pods)0.01*0.02*10.02*0.1*0.01*
Others0.01*0.02*10.02*0.1*0.01*
(vii) STEM VEGETABLES
Asparagus0.01*0.02*0.02*0.02*0.1*0.01*
Cardoons0.01*0.02*0.02*0.02*0.1*0.01*
Celery0.01*0.02*0.02*0.02*0.1*0.01*
Fennel0.01*0.02*0.02*0.02*0.1*0.01*
Globe artichokes0.01*0.02*0.02*0.02*10.01*
Leeks0.01*0.02*0.02*0.50.1*0.01*
Rhubarb0.01*0.02*0.02*0.02*0.1*0.01*
Others0.01*0.02*0.02*0.02*0.1*0.01*
(viii) FUNGI
(a)Cultivated mushrooms0.01*0.02*0.02*0.02*0.1*0.01*
(b)Wild mushrooms0.01*0.02*0.02*0.02*0.1*0.01*
3. PULSES
Beans0.01*0.02*0.02*0.30.1*0.01*
Lentils0.01*0.02*0.02*0.30.1*0.01*
Peas0.01*0.02*0.02*0.30.1*0.01*
Lupins0.01*0.02*0.02*0.30.1*0.01*
Others0.01*0.02*0.02*0.30.1*0.01*
4. OILSEEDS
Linseed0.02*0.02*0.02*0.02*0.2*0.01*
Peanuts0.02*0.02*0.02*0.02*0.2*0.01*
Poppy seed0.02*0.02*0.02*0.02*0.2*0.01*
Sesame seed0.02*0.02*0.02*0.02*0.2*0.01*
Sunflower seed0.02*0.02*0.02*0.02*0.2*0.01*
Rape seed0.02*0.02*0.02*0.02*0.2*0.01*
Soya bean0.02*0.02*0.02*0.02*0.2*0.01*
Mustard seed0.02*0.02*0.02*0.02*0.2*0.01*
Cotton seed0.02*0.02*0.050.02*0.2*0.01*
Hemp seed0.02*0.02*0.02*0.02*0.2*0.01*
Others0.02*0.02*0.02*0.02*0.2*0.01*
5. POTATOES
Early potatoes0.01*0.02*0.02*0.02*0.1*0.01*
Ware potatoes0.01*0.02*0.02*0.02*0.1*0.01*
6. TEA(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.020.05*0.1*0.05*0.2*0.02*
7. HOPS (dried)including hop pellets & unconcentrated powder0.020.05*1510100.02*
8. SPICES
Cumin seed
Juniper seed
Nutmeg
Pepper, black and white
Vanilla pods
Others
9. CEREALS
Wheat0.01*0.02*0.10.20.02*
Rye0.01*0.02*0.10.20.02*
Barley0.01*0.02*0.30.20.02*
Sorghum0.01*0.02*0.02*0.1*0.02*
Oats0.01*0.02*0.30.20.02*
Triticale0.01*0.02*0.10.20.02*
Maize0.01*0.02*0.02*0.1*0.02*
Buckwheat0.01*0.02*0.02*0.1*0.02*
Millet0.01*0.02*0.02*0.1*0.02*
Rice(1)0.01*0.02*0.02*0.1*0.02*
Other cereals0.01*0.02*0.02*0.1*0.02*
10. FOODSTUFFS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.01*0.05*0.1*0.01*
Milk(3) & Dairy Produce(4)0.01*0.01*0.1*0.01*
Eggs(5)0.01*0.05*0.1*0.01*

Yn ôl i’r brig

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