- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol).
Regulation 2(3)
Group to which food belongs | Groups include the following products | Bifenthrin | Famo-xadone |
---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||
i. CITRUS FRUIT | |||
Grapefruit | 0.1 | 0.02* | |
Lemons | 0.1 | 0.02* | |
Limes | 0.1 | 0.02* | |
Mandarins (inc. clementines & similar hybrids) | 0.1 | 0.02* | |
Oranges | 0.1 | 0.02* | |
Pomelos | 0.1 | 0.02* | |
Others | 0.1 | 0.02* | |
ii. TREE NUTS (shelled or unshelled) | |||
Almonds | 0.05* | 0.02* | |
Brazil nuts | 0.05* | 0.02* | |
Cashew nuts | 0.05* | 0.02* | |
Chestnuts | 0.05* | 0.02* | |
Coconuts | 0.05* | 0.02* | |
Hazelnuts | 0.05* | 0.02* | |
Macadamia nuts | 0.05* | 0.02* | |
Pecans | 0.05* | 0.02* | |
Pine nuts | 0.05* | 0.02* | |
Pistachios | 0.05* | 0.02* | |
Walnuts | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | |
iii. POME FRUIT | |||
Apples | 0.3 | 0.02* | |
Pears | 0.3 | 0.02* | |
Quinces | 0.3 | 0.02* | |
Others | 0.3 | 0.02* | |
iv. STONE FRUIT | |||
Apricots | 0.2 | 0.02* | |
Cherries | 0.2 | 0.02* | |
Peaches (inc. nectarines & similar hybrids) | 0.2 | 0.02* | |
Plums | 0.2 | 0.02* | |
Others | 0.2 | 0.02* | |
v. BERRIES AND SMALL FRUIT | |||
(a)Table & wine grapes | |||
Table grapes | 0.2 | 2 | |
Wine grapes | 0.2 | 2 | |
(b)Strawberries (other than wild) | 0.5 | 0.02* | |
(c)Cane Fruit (other than wild) | |||
Blackberries | 0.3 | 0.02* | |
Dewberries | 0.05* | 0.02* | |
Loganberries | 0.05* | 0.02* | |
Raspberries | 0.3 | 0.02* | |
Others | 0.05* | 0.02* | |
(d)Other small fruit & berries (other than wild) | |||
Bilberries | 0.05* | 0.02* | |
Cranberries | 0.05* | 0.02* | |
Currants (red, black & white) | 0.05* | 0.02* | |
Gooseberries | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | |
(e)Wild berries & wild fruit | 0.05* | 0.02* | |
vi. MISCELLANEOUS FRUIT | |||
Avocados | 0.05* | 0.02* | |
Bananas | 0.1 | 0.02* | |
Dates | 0.05* | 0.02* | |
Figs | 0.05* | 0.02* | |
Kiwi fruit | 0.05* | 0.02* | |
Kumquats | 0.05* | 0.02* | |
Litchis | 0.05* | 0.02* | |
Mangoes | 0.05* | 0.02* | |
Olives (table consumption) | 0.05* | 0.02* | |
Olives (oil extract) | 0.05* | 0.02* | |
Papaya | 0.05* | 0.02* | |
Passion fruit | 0.05* | 0.02* | |
Pineapples | 0.05* | 0.02* | |
Pomegranates | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | |
2. Vegetables, fresh or uncooked, frozen or dry | |||
i. ROOT AND TUBER VEGETABLES | |||
Beetroot | 0.05* | 0.02* | |
Carrots | 0.05* | 0.02* | |
Celeriac | 0.05* | 0.02* | |
Horseradish | 0.05* | 0.02* | |
Jerusalem artichokes | 0.05* | 0.02* | |
Parsnips | 0.05* | 0.02* | |
Parsley root | 0.05* | 0.02* | |
Radishes | 0.05* | 0.02* | |
Salsify | 0.05* | 0.02* | |
Sweet potatoes | 0.05* | 0.02* | |
Swedes | 0.05* | 0.02* | |
Turnips | 0.05* | 0.02* | |
Yams | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | |
ii. BULB VEGETABLES | |||
Garlic | 0.05* | 0.02* | |
Onions | 0.05* | 0.02* | |
Shallots | 0.05* | 0.02* | |
Spring onions | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | |
ii. FRUITING VEGETABLES | |||
(a)Solanacea | |||
Tomatoes | 0.2 | 1 | |
Peppers | 0.2 | 0.02* | |
Chili peppers | 0.2 | 0.02* | |
Aubergines | 0.2 | 0.2 | |
Others | 0.2 | 0.02* | |
(b)Cucurbits-edible peel | |||
Cucumbers | 0.1 | 0.2 | |
Gherkins | 0.1 | 0.2 | |
Courgettes | 0.1 | 0.2 | |
Others | 0.1 | 0.2 | |
(c)Cucurbits-inedible peel | |||
Melons | 0.05* | 0.3 | |
Squashes | 0.05* | 0.02* | |
Watermelons | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | |
(d)Sweet corn | 0.05* | 0.02* | |
iv. BRASSICA VEGETABLES | |||
(a)Flowering Brassicas | |||
Broccoli | 0.2 | 0.02* | |
Cauliflower | 0.2 | 0.02* | |
Others | 0.2 | 0.02* | |
(b)Head Brassicas | |||
Brussels sprouts | 1 | 0.02* | |
Head cabbage | 1 | 0.02* | |
Others | 1 | 0.02* | |
(c)Leafy Brassicas | |||
Chinese cabbage | 0.05* | 0.02* | |
Kale | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | |
(d)Kohlrabi | 0.05* | 0.02* | |
v. LEAF VEGETABLES AND FRESH HERBS | |||
(a)Lettuce & similar | |||
Cress | 2 | 0.02* | |
Lamb’s lettuce | 2 | 0.02* | |
Lettuce | 2 | 0.02* | |
Scarole | 2(35) | 0.02*(35) | |
Others | 2 | 0.02* | |
(b)Spinach & similar | |||
Spinach | 0.05* | 0.02* | |
Beet leaves (chard) | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | |
(c)Watercress | 0.05* | 0.02* | |
(d)Witloof | 0.05* | 0.02* | |
(e)Herbs | |||
Chervil | 0.05* | 0.02* | |
Chives | 0.05* | 0.02* | |
Parsley | 0.05* | 0.02* | |
Celery leaves | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | |
vi. LEGUME VEGETABLES (fresh) | |||
Beans (with pods) | 0.5 | 0.02* | |
Beans (without pods) | 0.05* | 0.02* | |
Peas (with pods) | 0.1 | 0.02* | |
Peas (without pods) | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | |
vii. STEM VEGETABLES | |||
Asparagus | 0.05* | 0.02* | |
Cardoons | 0.05* | 0.02* | |
Celery | 0.05* | 0.02* | |
Fennel | 0.05* | 0.02* | |
Globe artichokes | 0.05* | 0.02* | |
Leeks | 0.05* | 0.02* | |
Rhubarb | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | |
viii. FUNGI | |||
(a)Cultivated mushrooms | 0.05* | 0.02* | |
(b)Wild mushrooms | 0.05* | 0.02* | |
3. PULSES | |||
Beans | 0.05* | 0.02* | |
Lentils | 0.05* | 0.02* | |
Peas | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | |
4. OILSEEDS | |||
Linseed | 0.1* | 0.05* | |
Peanuts | 0.1* | 0.05* | |
Poppy seed | 0.1* | 0.05* | |
Sesame seed | 0.1* | 0.05* | |
Sunflower seed | 0.1* | 0.05* | |
Rape seed | 0.1* | 0.05* | |
Soya bean | 0.1 | 0.05* | |
Mustard seed | 0.1* | 0.05* | |
Cotton seed | 0.1* | 0.05* | |
Others | 0.1* | 0.05* | |
5. POTATOES | |||
Early potatoes | 0.05* | 0.02* | |
Ware potatoes | 0.05* | 0.02* | |
6. TEA | |||
(dried leaves and stalks, fermented or otherwise, Camellia sinesis) | 5 | 0.05* | |
7. HOPS (dried) | |||
including hop pellets & unconcentrated powder | 10 | 0.05* | |
8. CEREALS | |||
Wheat | 0.5 | 0.1 | |
Rye | 0.05* | 0.1 | |
Barley | 0.5 | 0.2 | |
Sorghum | 0.05* | 0.1 | |
Oats | 0.5 | 0.1 | |
Triticale | 0.5 | 0.1 | |
Maize | 0.05* | 0.02* | |
Buckwheat | 0.05* | 0.1 | |
Millet | 0.05* | 0.1 | |
Rice(1) | 0.05* | 0.02* | |
Other cereals(2) | 0.05* | 0.1 | |
9. PRODUCTS OF ANIMAL ORIGIN | |||
Meat, fat & preparations of meat(3) | 0.1(41) 0.05*(17) | 0.05* | |
Milk(4) & Dairy produce(5) | 0.01* | 0.05* | |
Eggs(6) | 0.01* | 0.05* |
Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.
Gwreiddiol (Fel y’i Deddfwyd neu y’i Gwnaed): Mae'r wreiddiol fersiwn y ddeddfwriaeth fel ag yr oedd pan gafodd ei deddfu neu eu gwneud. Ni wnaed unrhyw newidiadau i’r testun.
Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys