- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
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Statutory Rules of Northern Ireland
FOOD
Made
11th December 1996
Coming into operation
29th January 1997
The Department of Health and Social Services for Northern Ireland in exercise of the powers conferred on it by Articles 15(2), 16(1), 25(1)(a) and (3), 26(3), 32 and 47(2) of the Food Safety (Northern Ireland) Order 1991(1) and being a designated Department(2) for the purposes of section 2(2) of the European Communities Act 1972(3) in relation to materials and articles in contact with food or drink or intended for such contact, in exercise of the powers conferred on it by the said section 2(2) and of all other powers enabling it in that behalf, and after consultation in accordance with Article 47(3) of the said Order with such organisations as appear to it to be representative of interests likely to be substantially affected by the Regulations (in so far as the Regulations are made in exercise of the powers conferred by the said Order), hereby makes the following Regulations:—
S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12). See Article 2(2) for the definitions of “the Department concerned” and “regulations”
S.I. 1976/2141
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