The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

2. Introductory Text

1. Citation, commencement and extent

3. 2. Interpretation

4. 3. Regulations relating to dairy and egg hygiene: consequential provisions

5. 4. Regulations relating to feedingstuffs: consequential provisions

6. 5. Regulations relating to fish and shellfish hygiene: consequential provisions

7. 6. Regulations relating to meat hygiene, etc.: consequential provisions

8. 7. Regulations relating to imports and exports: consequential provisions

9. 8. Regulations relating to novel foods and food irradiation: consequential provisions

10. 9. Regulations relating to natural mineral waters, etc.: consequential provisions

11. 10. Other enactments: consequential provisions

12. 11. Monitoring of enforcement action, etc.: consequential provisions

13. 12. Instruments, orders and judgments: consequential provisions

14. 13. Transitional provisions and savings

15. Signature

16. Schedules

    1. Schedule 1

       Regulations relating to dairy and egg hygiene: consequential provisions

    2. Schedule 2

       Regulations relating to feedingstuffs: consequential provisions

    3. Schedule 3

       Regulations relating to fish and shellfish hygiene: consequential provisions

    4. Schedule 4

       Regulations relating to meat hygiene, etc.: consequential provisions

    5. Schedule 5

       Regulations relating to imports and exports: consequential provisions

    6. Schedule 6

       Regulations relating to novel foods and food irradiation: consequential provisions

    7. Schedule 7

       Emergency Control Orders

    8. Schedule 8

       Other enactments: consequential provisions

    9. Schedule 9

       Monitoring of enforcement action, etc.: consequential provisions

17. Explanatory Note