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The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000

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Regulation 11


The Regulations and their provisions made under section 2(2) of the European Communities Act 1972 referred to in regulation 11 are–

The Materials and Articles in Contact with Food Regulations 1987, S.I. 1987/1527; amended by S.I. 1994/979All the provisions
The Olive Oil (Marketing Standards) Regulations 1987, S.I. 1987/1783; amended by S.I. 1990/2487, 1992/2590 and 1998/2410All the provisions
The Organic Products Regulations 1992, S.I. 1992/2111; amended by S.I. 1993/405, 1994/2886 and 1997/166All the provisions
The General Product Safety Regulations 1994, S.I. 1994/2328; amended by S.I. 1994/3142 and 3144, 1996/2756 and 1999/1820regulation 11
The Infant Formula and Follow-on Formula Regulations 1995, S.I. 1995/77; amended by S.I. 1997/451regulation 21
The Fresh Meat (Import Conditions) Regulations 1996, S.I. 1996/3125All the provisions
The Products of Animal Origin (Import and Export) Regulations 1996, S.I. 1996/3124; amended by S.I. 1997/3023, 1998/994 and 1999/683All the provisions
The Olive Oil (Designations of Origin) Regulations 1999, S.I. 1999/1513All the provisions
The Feeding Stuffs (Establishment and Intermediaries) Regulations 1999, S.I. 1999/1872All the provisions
The Feeding Stuffs (Enforcement) Regulations 1999, S.I. 1999/2325All the provisions
The Animal Feeding Stuffs from Belgium (Control) (Scotland) Regulations 2000 S.S.I. 2000/16.All the provisions

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