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The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
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PART IIConsequential modifications to the Meat Products (Hygiene) Regulations 1994
1. In regulation 2(1) after the definition of “the Act” there is inserted the following definition–
““the Agency” means the Food Standards Agency;”.
2.—(1) In each of the provisions specified in sub-paragraph (2) below for the words “the Minister”, wherever they occur in those provisions, there is substituted the words “the Agency”.
(2) The provisions referred to in sub-paragraph (1) above are the definition of “approval authority” in regulation 2(1) and regulation 22.
3. For regulation 19(2) there is substituted the following–
“(2) The Agency shall be responsible for the supervision of, and the execution and enforcement of, these Regulations in relation to combined premises and shall be responsible through authorised officers for checks under Part IV of Schedule 2 in combined premises.”.
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