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Commission Regulation (EC) No 2020/2006Dangos y teitl llawn
Commission Regulation (EC) No 2020/2006 of 22 December 2006 amending Regulation (EC) No 2535/2001 as regards the management of the WTO tariff quota for New Zealand butter
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Changes over time for: Commission Regulation (EC) No 2020/2006 (Annexes only)
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- Regulation implicit repeal by EUR 2020/760 Regulation
ANNEX IU.K.
“ANNEX ΙII.A
TARIFF QUOTA UNDER THE GATT/WTO AGREEMENTS SPECIFIED BY COUNTRY OF ORIGIN: NEW ZEALAND BUTTER
| CN code | Description | Country of origin | Annual quota from 1 January to 31 December(in tonnes) | Maximum halfyearly quota(quantities in tonnes) | QuotaPart AQuota number09.4195 | QuotaPart BQuota number09.4182 | Import duty(EUR/100 kg net weight) | Rules for completing IMA 1 certificates |
|---|---|---|---|---|---|---|---|---|
| ex 0405 10 11 ex 0405 10 19 | Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 82 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process | New Zealand | 77 402 tonnes | January-June 2007 42 572 tonnes | 23 415 tonnes | 19 157 tonnes | 86,88 | See Annex IV |
| ex 0405 10 30 | Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 82 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as “Ammix” and “Spreadable”) | July-December 2007 34 830 tonnes | 19 156 tonnes | 15 674 tonnes | ||||
| Halfyearly quota as from January 2008 onwards 38 701 tonnes | 21 286 tonnes | 17 415 tonnes” |
ANNEX IIU.K.
“‘ANNEX ΙII.B
TARIFF QUOTA UNDER THE GATT/WTO AGREEMENTS SPECIFIED BY COUNTRY OF ORIGIN: OTHERS
| a Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply. | ||||||
| b “Free-at-frontier value” means the free-at-frontier price or fob price in the country of export, plus an amount for delivery and insurance costs as far as the customs territory of the Community. | ||||||
| c Utilisation for this particular purpose will be monitored by applying the Community provisions laid down on the subject. The cheeses concerned are considered as processed when they have been processed into products falling within subheading 0406 30 of the combined nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.’” | ||||||
| Quota number | CN code | Description | Country of origin | Annual quota from 1 January to 31 December(in tonnes) | Import duty(EUR/100 kg net weight) | Rules for completing IMA 1 certificates |
|---|---|---|---|---|---|---|
| 09.4522 | 0406 90 01 | Cheese for processinga | Australia | 500 | 17,06 | See Annex XI(C) and (D) |
| 09.4521 | ex 0406 90 21 | Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months | Australia | 3 711 | 17,06 | See Annex XI(B) |
| 09.4513 | ex 0406 90 21 | Cheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, with a free-at-frontier valueb per 100 kg net, of not less than:
| Canada | 4 000 | 13,75 | See Annex XI(A) |
| The expression “whole cheeses” means:
| ||||||
| 09.4515 | 0406 90 01 | Cheese for processingc | New Zealand | 4 000 | 17,06 | See Annex XI(C) and (D) |
| 09.4514 | ex 0406 90 21 | Whole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months | New Zealand | 7 000 | 17,06 | See Annex XI(B) |
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