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The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
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- 2000 No. 656
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3.Regulations relating to dairy products, egg products and egg hygiene: consequential provisions
4.Regulations relating to feedingstuffs: consequential provisions
5.Regulations relating to general food hygiene, temperature control and fish and shellfish hygiene: consequential provisions
6.Regulations relating to meat hygiene, etc.: consequential provisions
7.Regulations relating to imports and exports: consequential provisions
8.Regulations relating to food irradiation and novel foods: consequential provisions
11.Monitoring of enforcement action, etc.: consequential provisions
12.Instruments, orders and judgements: consequential provisions
14.Transitional provisions and savings relating to powers to make Regulations under Part IV of the Agriculture Act 1970
Schedules
Regulations relating to dairy products, egg products and egg hygiene: consequential provisions
Regulations relating to feedingstuffs: consequential provisions
Regulations relating to meat hygiene, etc.: consequential provisions
Regulations relating to imports and exports: consequential provisions
Regulations relating to food irradiation and novel foods: consequential provisions
Monitoring of enforcement action, etc.: consequential provisions
1.Title, extent and commencement
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