Specified Bovine Material (No. 2) Order (Northern Ireland) 1996

1. Introductory Text

2. 1. Citation and commencement

3. 2. Interpretation

4. 3. Extension of definition of animals and poultry

5. 4. Prohibition on sale, supply and use of certain feedingstuffs for feeding to animals and poultry

6. 4. A person shall not transport any mammalian meat and bone...

7. 5. Collection centres

8. 6. Rendering plants

9. 7. Rendering whole carcases

10. 8. Manufacturing premises not connected with food and feedingstuffs

11. 9. Consignment of specified bovine material

12. 10. Transport

13. 11. Importation of specified bovine material

14. 12. Export

15. 13. Samples

16. 14. Licences

17. 15. Production of licences

18. 16. Records

19. 17. Power to give directions

20. 18. Transitional provisions and revocations

21. Signature

22. 1. SCHEDULE

       1. Part I Requirements to be met where specified bovine material is rendered

          1. 1. (1) The premises shall be adequately separated from the public...

          2. 2. Unauthorised persons and animals shall not be permitted to have...

          3. 3. Systematic measures shall be taken to control birds, rodents, insects...

          4. 4. The premises and equipment shall be kept in a good...

          5. 5. The premises or part of the premises used to process...

          6. 6. The premises shall have sufficient capacity of hot water and...

          7. 7. The equipment used to render specified bovine material shall include—...

          8. 8. To prevent recontamination of processed specified bovine material by incoming...

          9. 9. The premises must have adequate facilities for cleaning and disinfecting...

          10. 10. Adequate facilities must be provided for disinfecting the wheels of...

       2. Part II

          1. Method 1 Natural fat batch atmospheric (150 mm particle size)

             1. 1. Equipment

             2. 2. Crushing

             3. 3. Cooking

             4. 4. Separation and storage of final products

             5. 5. Records

          2. Method 2 Natural fat batch atmospheric (30 mm particle size)

             1. 1. Equipment

             2. 2. Crushing

             3. 3. Cooking

             4. 4. Separation and storage of final products

             5. 5. Records

          3. Method 3 Added fat batch atmospheric (30 mm particle size)

             1. 1. Equipment

             2. 2. Crushing

             3. 3. Cooking

             4. 4. Separation and storage of final products

             5. 5. Records

          4. Method 4 Natural fat batch (batch pressure) (50 mm particle size)

             1. 1. Equipment

             2. 2. Crushing

             3. 3. Cooking

             4. 4. Separation and storage of final products

             5. 5. Records

          5. Method 5 Natural fat continuous atmospheric (30 mm particle size)

             1. 1. Equipment

             2. 2. Crushing

             3. 3. Cooking

             4. 4. Separation and storage of final products

             5. 5. Records

          6. Method 6 Added fat continuous atmospheric (30 mm particle size)

             1. 1. Equipment

             2. 2. Crushing

             3. 3. Cooking

             4. 4. Separation and storage of final products

             5. 5. Records

          7. Method 7 Defatted continuous atmospheric

             1. 1. Equipment

             2. 2. Crushing

             3. 3. Preheating

             4. 4. Pressing

             5. 5. Drying

             6. 6. Storage of final products

             7. 7. Records

23. Explanatory Note