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THE JOINT COMMITTEE ON AGRICULTURE,
Having regard to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products(1), hereinafter referred to as ‘the Agreement’, and in particular Article 11 thereof,
Whereas:
(1) The Agreement entered into force on 1 June 2002.
(2) Annex 3 to the Agreement provides for concessions regarding cheeses, in particular for gradual liberalisation of trade in cheeses over a period of 5 years following the entry into force of the Agreement.
(3) The European Union and the Swiss Confederation agree to insert into the Agreement a new Annex 12 on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, which calls for consistency in the specifications, in particular those of cheeses.
(4) As a consequence, Annex 3 needs to be revised to take into account both the full liberalisation in bilateral trade in cheeses, with effect from 1 June 2007, and the protection of geographical indications, to be provided for in a new Annex 12,
HAS ADOPTED THIS DECISION:
Annex 3 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products and its appendices shall be replaced by the text in the Annex to this Decision.
This Decision shall enter into force on the day after its adoption by the Joint Committee.
Done at …, …
For the Joint Committee on Agriculture
The President and Head of the Swiss Delegation
The Head of the EU Delegation
The Secretary of the Committee
The basic amounts on which the elimination of export subsidies were based were calculated by common agreement by the Parties on the basis of the difference in the institutional prices for milk likely to be in force when the Agreement entered into force, plus an additional amount for milk processed into cheese, obtained on the basis of the quantity of milk needed to manufacture the cheeses concerned, minus (except in the case of cheeses subject to quotas) the reduction of customs duty applied by the Community.’
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