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per 100 kJ | per 100 kcal | ||||
---|---|---|---|---|---|
Minimum | Maximum | Minimum | Maximum | ||
Iron | (mg) | 0.25 | 0.5 | 1 | 2 |
Iodine | (μg) | 1.2 | — | 5 | — |
(5.2) Zinc
(5.2.1)Follow–on formulae manufactured entirely from cows' milk proteins
Minimum | Maximum |
---|---|
0.12 mg/100 kJ | — |
(0.5mg/100 kcal) | — |
(5.2.2)Follow–on formulae containing soya protein isolates, alone or mixed with cows' milk proteins
Minimum | Maximum |
---|---|
0.18 mg/100 kJ | — |
(0.75mg/100 kcal) | — |
(5.3) Other mineral substances:
The concentrations are at least equal to those normally found in cows' milk, reduced, where appropriate, in the same ratio as the protein concentration of the follow-on formulae to that of cows' milk. The typical composition of cows' milk is given, for guidance, in Schedule 7.
(5.4) The calcium/phosphorus ratio shall not exceed 2.0.
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