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4.
Minimum | Maximum |
---|---|
1.7 g/100 kJ | 3.4 g/100 kJ |
(7 g/100 kcal) | (14 g/100 kcal) |
(4.1) The use of ingredients containing gluten is prohibited.
(4.2) Lactose
Minimum | Maximum |
---|---|
This provision does not apply to follow-on formulae in which soya protein isolates represent more than 50% of the total protein content. | |
0.45 g/100 kJ | — |
(1.8 g/100 kcal) | — |
(4.3) Sucrose, fructose, honey
Minimum | Maximum |
---|---|
— | separately or as a whole: 20% of the total carbohydrate content |
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