The Common Agricultural Policy (Wine) Regulations 1995

1. Introductory Text

2. PART I TITLE, COMMENCEMENT, INTERPRETATION AND REVOCATION

   1. 1. Title, extent and commencement

   2. 2. Interpretation and revocation

3. PART II GENERAL PROVISIONS

   1. 3. Official functions and enforcement

   2. 4. Definition of medium dry

   3. 5. Geographical ascriptions for table wine

   4. 6. Exemption relating to labelling requirements

   5. 7. Exemption relating to planting and other prohibitions

   6. 8. Powers of authorised officers

   7. 9. Control on movement

   8. 10. Consent to movement

   9. 11. Authorised officer acting in good faith

   10. 12. Power to require analysis or examination

4. PART III QUALITY WINES PRODUCED IN SPECIFIED REGIONS

   1. 13. Interpretation of Part III

   2. 14. Specified regions

   3. 15. Vine varieties

   4. 16. Minimum natural alcoholic strength

   5. 17. Authorisation under Article 6(3) of Regulation 823/87

   6. 18. Maximum yield

   7. 19. Analytical test

5. PART IV OFFENCES AND PENALTIES

   1. 20. Offences and penalties

   2. 21. Movement of a controlled wine–sector product

   3. 22. Obstruction

   4. 23. Offences by officers of bodies corporate

   5. 24. Defence of due diligence

6. Signature

7. 1. SCHEDULE 1

      COMMUNITY PROVISIONS

   2. SCHEDULE 2

      RELEVANT COMMUNITY PROVISIONS

      1. PART I ACCOMPANYING DOCUMENTS AND RECORDS

      2. PART II QUALITY WINES PRODUCED IN SPECIFIED REGIONS

      3. PART III DESCRIPTION AND PRESENTATION

      4. PART IV PRODUCTION AND CONTROL OF PLANTING

      5. PART V OENOLOGICAL PROCESSES AND CONDITIONS FOR RELEASE TO THE MARKET

      6. PART VI SPECIFICATION

      7. PART VII VINEYARD REGISTER

      8. PART VIII COMMUNITY INSPECTION

      9. PART IX AROMATIZED WINES

   3. SCHEDULE 3

      LIST OF VINE VARIETIES FOR PRODUCING TABLE WINE

      1. Auxerrois

      2. Bacchus

      3. Cascade

      4. Chardonnay

      5. Chasselas

      6. Dornfelder

      7. Dunkelfelder

      8. Ehrenfelser

      9. Elbling

      10. Faberrebe

      11. Findling

      12. GM 6494/5

      13. Gutenborner

      14. Huxelrebe

      15. Kerner

      16. Kernling

      17. Kranzler

      18. Leon Millot

      19. Madeleine angevine

      20. Madeleine Royale

      21. Madeleine sylvaner

      22. Mariensteiner

      23. Muller–Thurgau (Rivaner)

      24. Optima

      25. Orion

      26. Ortega

      27. Perle

      28. Pinot blanc

      29. Pinot noir

      30. Regner

      31. Reichensteiner

      32. Riesling

      33. Rulander (Pinot Gris)

      34. Scheurebe

      35. Schonburger

      36. Senator

      37. Seyval blanc

      38. Siegerrebe

      39. Triomphe

      40. Wrotham pinot (Pinot meunier)

      41. Wurzer

      42. Zweigeltrebe

   4. SCHEDULE 4

      SPECIFIED REGIONS PRODUCING QUALITY WINES PSR

      1. PART I (SPECIFIED REGION OF ENGLISH VINEYARDS)

         1. The counties of—

         2. Avon

         3. Bedfordshire

         4. Berkshire

         5. Buckinghamshire

         6. Cambridgeshire

         7. Cheshire

         8. Cornwall

         9. Derbyshire

         10. Devon

         11. Dorset

         12. Durham

         13. East Sussex

         14. Essex

         15. Gloucestershire

         16. Greater London

         17. Hampshire

         18. Hereford & Worcester

         19. Hertfordshire

         20. Humberside

         21. Isle of Wight

         22. Kent

         23. Leicestershire

         24. Lincolnshire

         25. Norfolk

         26. Northamptonshire

         27. Nottinghamshire

         28. Oxfordshire

         29. Shropshire

         30. Somerset

         31. South Yorkshire

         32. Staffordshire

         33. Suffolk

         34. Surrey

         35. Warwickshire

         36. West Midlands

         37. West Sussex

         38. West Yorkshire

         39. Wiltshire

      2. PART II (SPECIFIED REGION OF WELSH VINEYARDS)

         1. The counties of—

         2. Clwyd

         3. Dyfed

         4. Gwent

         5. Mid Glamorgan

         6. Powys

         7. South Glamorgan

         8. West Glamorgan

   5. SCHEDULE 5

      LIST OF VINE VARIETIES FOR PRODUCING QUALITY WINES PSR

      1. Auxerrois

      2. Bacchus

      3. Chardonnay

      4. Chasselas

      5. Dornfelder

      6. Dunkelfelder

      7. Ehrenfelser

      8. Elbling

      9. Faberrebe

      10. Findling

      11. Gutenborner

      12. Huxelrebe

      13. Kerner

      14. Kernling

      15. Madeleine angevine

      16. Madeleine sylvaner

      17. Muller–Thurgau (Rivaner)

      18. Optima

      19. Ortega

      20. Pinot blanc

      21. Pinot noir

      22. Regner

      23. Reichensteiner

      24. Riesling

      25. Rulander (Pinot gris)

      26. Scheurebe

      27. Schonburger

      28. Senator

      29. Siegerrebe

      30. Wrotham pinot (Pinot meunier)

      31. Wurzer

      32. Zweigeltrebe

   6. SCHEDULE 6

      ANALYTICAL TEST FOR QUALITY WINES PSR

      1. The analytical test to establish whether any wine is eligible...

      2. 1. Actual Alcoholic Strength

      3. 2. Total Dry Extract

      4. 3. Reducing Sugars

      5. 4. pH

      6. 5. Total Acidity

      7. 6. Volatile Acidity

      8. 7. Total Sulphur Dioxide

      9. 8. Free Sulphur Dioxide

      10. 9. Copper

      11. 10. Iron

      12. 11. Sterility

      13. 12. Protein Stability

8. Explanatory Note