The Marketing of Fruit Plant Material Regulations 1995

2. Introductory Text

1. Title, commencement and extent

3. 2. Interpretation

4. 3. Plant material to which these Regulations apply

5. 4. Small producers

6. 5. Quality requirements for plant material

7. 6. Measures to be taken by producers

8. 7. Special provisions relating to the marketing of citrus plant material

9. 8. Description of plant material

10. 9. Information to accompany plant material

11. 10. Records to be kept by suppliers

12. 11. Accreditation of producers

13. 12. Powers of inspectors

14. 13. Service of notices

15. 14. Offences

16. Signature

17. 1. SCHEDULE 1

       GENERA AND SPECIES TO WHICH REGULATIONS APPLY

       1. Almond (Prunus dulcis (Mill.) D. A. Webb but described as...

       2. Apple (Malus Mill.)

       3. Apricot (Prunus armeniaca L.)

       4. Black currant, gooseberry, red currant and white currant (Ribes spp.)...

       5. Blackberry, raspberry and hybrid berries (Rubus spp.)

       6. Grapefruit (Citrus x paradisi Macfad.)

       7. Hazel (Corylus avellana L.)

       8. Japanese plum (Prunus salicina Lindley)

       9. Lemon (Citrus limon (L.) Burm. f.)

       10. Lime (Citrus aurantifolia (Christm.) Swingle)

       11. Mandarin (Citrus reticulata Blanco)

       12. Olive (Olea europaea L.)

       13. Orange (Citrus sinensis(L.) Osbeck)

       14. Peach (Prunus persica (L.) Batsch)

       15. Pear (Pyrus communis L.)

       16. Pistachio (Pistacia vera L.)

       17. Plum (Prunus domestica L.)

       18. Quince (described in Directive 92/34/EEC as Cydonia Mill.)

       19. Sour cherry (Prunus cerasus L.)

       20. Strawberry (Fragaria x ananassa Duchesne)

       21. Sweet cherry (Prunus avium L.)

       22. Walnut (Juglans regia L.)

    2. SCHEDULE 2

       CONTENT OF SUPPLIER'S DOCUMENT

       1. PART A: INFORMATION TO APPEAR ON A SUPPLIER'S DOCUMENT

          1. 1. “EC quality”.

          2. 2. Indication of EC Member State code.

          3. 3. Indication of responsible official body or its distinguishing code.

          4. 4. Registration or accreditation number.

          5. 5. Name of supplier.

          6. 6. Individual serial, week or batch number.

          7. 7. Date of issue of supplier’s document.

          8. 8. Botanical name.

          9. 9. Denomination of the variety or, in the case of rootstock,...

          10. 10. Quantity.

          11. 11. Category.

       2. PART B: INFORMATION TO ACCOMPANY A PLANT PASSPORT WHICH CONSTITUTES A SUPPLIER'S DOCUMENT

          1. 1. “EC quality”.

          2. 2. Indication of responsible official body or its distinguishing code.

          3. 3. Denomination of the variety or, in the case of rootstock,...

          4. 4. Category.

    3. SCHEDULE 3

       ACCREDITATION REQUIREMENTS FOR PRODUCERS

       1. 1. To ensure that the following aspects of the production process...

       2. 2. To keep, and to retain for at least three years,...

       3. 3. To designate a person technically experienced in plant production and...

       4. 4. To carry out visual observations as necessary and at appropriate...

       5. 5. To ensure access to the premises for persons entitled to...

       6. 6. To co-operate with the responsible official body.

18. Explanatory Note