The Food Additives Labelling Regulations 1992

2. Introductory Text

1. Title and commencement

3. 2. Interpretation

4. 3. Exemption

5. 4. Sale and labelling of food additives

6. 5. Penalties and enforcement

7. 6. Defence in relation to exports

8. 7. Application of various provisions of the Food Safety Act 1990

9. 8. Revocation and amendment of specified regulations — England and Wales

10. 9. Revocation and amendment of specified regulations — Scotland

11. Signature

12. 1. SCHEDULE 1

       CATEGORIES OF FOOD ADDITIVES

       1. PART I LIST OF FOOD ADDITIVES

          1. 1. Colouring matter.

          2. 2. Antioxidants.

          3. 3. Preservatives.

          4. 4. Emulsifiers.

          5. 5. Emulsifying salts.

          6. 6. Thickeners.

          7. 7. Gelling agents.

          8. 8. Stabilisers.

          9. 9. Flavour modifiers.

          10. 10. Acids.

          11. 11. Acidity regulators.

          12. 12. Anti-caking agents.

          13. 13. Modified starch.

          14. 14. Sweeteners.

          15. 15. Raising agents.

          16. 16. Anti-foaming agents.

          17. 17. Glazing agents.

          18. 18. Flour bleaching agents.

          19. 19. Flour improvers.

          20. 20. Firming agents.

          21. 21. Humectants.

          22. 22. Enzyme preparations.

          23. 23. Sequestrants.

          24. 24. Bulking agents.

          25. 25. Propellant gas.

          26. 26. Packaging gas.

       2. PART II SUPPLEMENTARY

          1. For the purposes of Part I of this Schedule—

    2. SCHEDULE 2

       CATEGORIES OUTSIDE THE SCOPE OF FOOD ADDITIVES

       1. 1. Processing aids, that is to say substances—

       2. 2. Substances used in the protection of plants and plant products...

       3. 3. Permitted flavourings within the meaning of the Flavourings in Food...

       4. 4. Substances added to food as nutrients.

    3. SCHEDULE 3

       REQUIREMENT FOR SALES

       1. PART I

          1. 1. The requirements for a business sale of food additives are...

          2. 2. The requirements for a consumer sale of food additives are...

       2. PART II

          1. 1. The information required by this paragraph is—

          2. 2. The information required by this paragraph is—

          3. 3. The information required by this paragraph comprises any special storage...

          4. 4. The information required by this paragraph comprises any special conditions...

          5. 5. The information required by this paragraph comprises any instructions for...

          6. 6. The information required by this paragraph is a mark identifying...

          7. 7. The information required by this paragraph is the name (or...

          8. 8. The information required by this paragraph is the percentage of...

13. Explanatory Note