The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989

2. Introductory Text

1. Title and commencement

3. 2. Interpretation

4. 3. Exemptions

5. 4. Sale, etc., of food containing emulsifiers or stabilisers

6. 5. Sale, advertisement and labelling of emulsifrers and stabilisers

7. 6. No person shall— (a) give with any permitted emulsifier or...

8. 7. Condemnation of food

9. 8. Offences, penalties and enforcement

10. 9. Defences

11. 10. Application of various sections of the Act

12. 11. Revocations

13. Signature

14. 1. SCHEDULE 1

       1. PART I PERMITTED EMULSIFIERS AND PERMITTED STABILISERS

       2. PART II SPECIFIC PURITY CRITERIA FOR PERMITTED EMULSIFIERS AND PERMITTED STABILISERS

          1. E 322 Lecithins

          2. E 400 Alginic acid

          3. E 401 Sodium alginate

          4. E 402 Potassium alginate

          5. E 403 Ammonium alginate

          6. E 404 Calcium alginate

          7. E 405 Propane-1,2-diol alginate

          8. The specific purity criteria for propane-1,2-diol alginate contained in Council...

          9. E 406 Agar

          10. E 407 Carrageenan

          11. E 410 Locust bean gum

          12. The specific purity criteria for locust bean gum contained in...

          13. E 412 Guar gum

          14. E 413 Tragacanth

          15. E 414 Acacia

          16. The specific purity criteria for acacia contained in Council Directive...

          17. E 415 Xanthan gum

          18. 416 Karaya gum

          19. The criteria in the monograph for karaya gum contained in...

          20. 432 Polyoxyethylene (20) sorbitan monolaurate

          21. The criteria in the monograph for polysorbate 20 contained in...

          22. 433 Polyoxyethylene (20) sorbitan mono-oleate

          23. The criteria in the monograph for polysorbate 80 contained in...

          24. 434 Polyoxyethylene (20) sorbitan monopalmitate

          25. The criteria in the monograph for polyoxyethylene (20) sorbitan monopalmitate...

          26. 435 Polyoxyethylene (20) sorbitan monostearate

          27. The criteria in the monograph for polysorbate 60 contained in...

          28. 436 Polyoxyethylene (20) sorbitan tristearate

          29. The criteria in the monograph for polysorbate 65 contained in...

          30. E 440 (i) Pectin

          31. E 440 (ii) Amidated pectin

          32. 442 Ammonium phosphatides

          33. E 460(i) Microcrystalline cellulose

          34. E 461 Methylcellulose

          35. E 463 Hydroxypropylcellulose

          36. E 464 Hydroxypropylmethylcellulose

          37. E 465 Ethylmethylcellulose

          38. The specific purity criteria for ethylmethylcellulose contained in Council Directive...

          39. E 466 Carboxymethylcellulose

          40. The specific purity criteria for carboxymethylcellulose contained in Council Directive...

          41. E 470 Sodium, potassium and calcium salts of fatty acids

          42. E 471 Mono-and di-glycerides of fatty acids

          43. E 472(a) Acetic acid esters of mono-and di-glycerides of fatty acids

          44. The specific purity criteria for acetic acid esters of mono-and...

          45. E 472(b) Lactic acid esters of mono-and di-glycerides of fatty acids

          46. The specific purity criteria for lactic acid esters of mono-and...

          47. E 472(c) Citric acid esters of mono-and di-glycerides of fatty acids

          48. The specific purity criteria for citric acid esters of mono-and...

          49. E 472(d) Tartaric acid esters of mono-and di-glycerides of fatty acids

          50. E 472(e) Mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids

          51. The specific purity criteria for mono-and diacetyltartaric acid esters of...

          52. E 472(f) Mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids

          53. E 473 Sucrose esters of fatty acids

          54. E 474 Sucroglycerides

          55. E 475 Polyglycerol esters of fatty acids

          56. 476 Polyglycerol esters of polycondensed fatty acids of castor oil

          57. E 477 Propane-1,2-diol esters of fatty acids

          58. The specific purity criteria for propane-1,2-diol esters of fatty acids...

          59. E 481 Sodium stearoyl-2-lactylate

          60. E 482 Calcium stearoyl-2-lactylate

          61. E 483 Stearoyl tartrate

          62. 491 Sorbitan monostearate

          63. 492 Sorbitan tristearate

          64. 493 Sorbitan monolaurate

          65. 494 Sorbitan mono-oleate

          66. 495 Sorbitan monopalmitate

          67. Extract of Quillaia

          68. Polyglycerol esters of dimerised fatty acids of soya bean oil...

       3. PART III GENERAL PURITY CRITERIA APPLICABLE TO PERMITTED EMULSIFIERS AND PERMITTED STABILISERS EXCEPT WHERE OTHERWISE PROVIDED BY SPECIFIC CRITERIA

          1. Each emulsifier and stabiliser shall not contain—

    2. SCHEDULE 2

       1. PART I EMULSIFIERS AND STABILISERS PERMITTED IN FOOD ONLY TO A MAXIMUM LIMIT

          1. Guar Gum

          2. Locust Bean Gum

       2. PART II EMULSIFIERS AND STABILISERS PERMITTED ONLY IN CERTAIN FOOD

       3. PART III FOOD IN WHICH ONLY CERTAIN EMULSIFIERS AND STABILISERS ARE PERMITTED

    3. SCHEDULE 3

       LABELLING OF PERMITTED EMULSIFIERS AND PERMITTED STABILISERS

       1. 1. (1) Each container to which regulation 5(2) relates shall bear...

       2. 2. Any statement required by the preceding paragraph—

       3. 3. The figures and letters in every word in any statement...

       4. 4. For the purpose of this Schedule— (a) the height of...

    4. SCHEDULE 4

15. Explanatory Note