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Regulation 3
After | |||
---|---|---|---|
Nature of fertiliser | |||
ONE | TWO | THREE | |
growing seasons | |||
p | p | p | |
1. Organic forms and inorganic forms (including basic slag) but excluding rock phosphates and calcined calcium aluminium phosphate | 146 | 73 | 36 |
2. Soft ground rock phosphates(1) applied in— | |||
( a) areas with a mean excess winter rainfall(2) of 450mm or more | 146 | 73 | 36 |
(b) areas with a mean excess winter rainfall(3) of less than 450mm | |||
(i) Permanent grassland | 146 | 73 | 36 |
(ii) Other crops | nil | nil | nil |
3. Other ground rock phosphates applied in— | |||
(a) areas with a mean excess winter rainfall(4) of 450mm or more | 36 | 36 | 36 |
(b) areas with a mean excess winter rainfall(5) of less than 450mm | nil | nil | nil |
4. Calcined calcium aluminium phosphate | The value, if any, shall be such as may be determined in accordance with scientific evidence. |
After | |||
---|---|---|---|
Type of crops to which fertiliser applied | |||
ONE | TWO | THREE | |
growing seasons | |||
p | p | p | |
1. Applied to arable crops (except forage crops) and all root crops where tops are left on the land, except potatoes (see also 4 below) | 83 | 41 | nil |
2. Applied to leys, permanent grassland or forage crops which are grazed or the product cut and fed on the holding | 83 | 41 | nil |
3. Applied to leys and permanent grassland the product of which is cut and removed from the holding | nil | nil | nil |
4. Applied to roots (including potatoes) and forage crops which are removed from the holding | nil | nil | nil |
Type of manure | No crop off | After one growing season | After two growing seasons | After three growing seasons |
---|---|---|---|---|
p | p | p | p | |
Cattle (FYM) | 565 | 283 | 141 | nil |
Horse (stable manure) | 625 | 313 | 156 | nil |
Pig (FYM) | 605 | 303 | 151 | nil |
Poultry (deep litter) | 1,150 | 575 | 288 | nil |
Poultry (broiler manure) | 1,360 | 680 | 340 | nil |
After one growing season | After two growing seasons | ||||
---|---|---|---|---|---|
Feeding stuff | No crop off | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding |
p | p | p | p | p | |
1. Grass hay | 415 | 208 | 74 | 104 | 37 |
2. Clover hay | 506 | 253 | 107 | 127 | 54 |
3. Dried grass | 565 | 282 | 121 | 141 | 60 |
4. Dried lucerne | 581 | 290 | 128 | 145 | 64 |
5. Straw | 148 | 74 | 36 | 37 | 18 |
6. Mangels | 64 | 32 | 10 | 16 | 5 |
7. Swedes | 49 | 24 | 10 | 12 | 5 |
8. Turnips | 50 | 25 | 10 | 12 | 5 |
9. Potatoes | 94 | 47 | 18 | 23 | 9 |
10. Sugar beet pulp (dried-molassed) | 336 | 168 | 62 | 84 | 31 |
11. Sugar beet pulp (wet—double pressed 18% DM) | 67 | 34 | 12 | 17 | 6 |
12. Brewers grains (wet) | 87 | 43 | 43 | 22 | 21 |
13. Field beans | 487 | 244 | 184 | 122 | 92 |
14. Field peas | 374 | 187 | 138 | 93 | 69 |
15. Barley | 237 | 118 | 86 | 59 | 43 |
16. Wheat | 217 | 109 | 88 | 54 | 44 |
17. Oats | 228 | 114 | 92 | 57 | 46 |
18. Maize | 172 | 86 | 66 | 43 | 33 |
19. Rice meal | 239 | 119 | 100 | 60 | 50 |
20. Middlings/Bran | 466 | 233 | 180 | 116 | 90 |
21. Cassava (Manioc) | 79 | 39 | 26 | 20 | 13 |
22. Hominy chop | 316 | 158 | 119 | 79 | 59 |
23. Locust beans | 156 | 78 | 44 | 39 | 22 |
24. Citrus pulp | 186 | 93 | 57 | 46 | 28 |
25. Fish meal | 1,617 | 808 | 744 | 404 | 372 |
26. Soya bean meal | 730 | 365 | 250 | 182 | 125 |
27. Decorticated cotton cake | 808 | 404 | 334 | 202 | 167 |
28. Undecorticated cotton cake | 644 | 322 | 252 | 161 | 126 |
29. Linseed cake/meal | 617 | 309 | 232 | 154 | 116 |
30. Palm kernel cake/meal | 321 | 160 | 136 | 80 | 68 |
31. Coconut cake/meal | 578 | 289 | 172 | 144 | 86 |
32. Decorticated groundnut cake | 625 | 312 | 240 | 156 | 120 |
33. Rapeseed cake/meal | 717 | 359 | 283 | 179 | 141 |
34. Meat meal | 1,491 | 745 | 713 | 373 | 357 |
35. Meat and bone meal | 1,888 | 944 | 862 | 472 | 431 |
36. Dried skimmed milk | 679 | 340 | 242 | 170 | 121 |
37. Skimmed milk (liquid) | 67 | 33 | 24 | 17 | 12 |
38. Liquid whey | 30 | 15 | 8 | 8 | 4 |
39. Liquid urea | 513 | 257 | 111 | 128 | 56 |
40. Urea | 1,671 | 836 | 836 | 0 | 0 |
41. Compounded cake: for each 1% CP | 23.4 | 11.7 | 9.3 | 5.9 | 4.6 |
After one growing season | After two growing seasons | ||||
---|---|---|---|---|---|
Feeding stuff | No crop off | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding |
p | p | p | p | p | |
1. Grass hay | 424 | 212 | 53 | 91 | 12 |
2. Clover hay | 501 | 250 | 78 | 104 | 18 |
3. Dried grass | 558 | 279 | 88 | 116 | 20 |
4. Dried lucerne | 566 | 283 | 91 | 115 | 19 |
5. Straw | 141 | 70 | 26 | 28 | 5 |
6. Mangels | 68 | 34 | 8 | 16 | 3 |
7. Swedes | 50 | 25 | 8 | 11 | 2 |
8. Turnips | 50 | 25 | 8 | 11 | 2 |
9. Potatoes | 95 | 48 | 13 | 20 | 3 |
10. Sugar beet pulp (dried-molassed) | 331 | 166 | 40 | 67 | 4 |
11. Sugar beet pulp (wet—double pressed 18% DM) | 66 | 33 | 8 | 13 | 1 |
12. Brewers grains (wet) | 67 | 34 | 33 | 10 | 10 |
13. Field beans | 420 | 210 | 139 | 73 | 38 |
14. Field peas | 320 | 160 | 103 | 54 | 26 |
15. Barley | 212 | 106 | 68 | 40 | 21 |
16. Wheat | 190 | 95 | 70 | 35 | 23 |
17. Oats | 195 | 97 | 72 | 34 | 21 |
18. Maize | 149 | 75 | 52 | 27 | 15 |
19. Rice meal | 208 | 104 | 81 | 38 | 27 |
20. Middlings/Bran | 425 | 212 | 149 | 85 | 53 |
21. Cassava (Manioc) | 74 | 37 | 21 | 15 | 7 |
22. Hominy chop | 287 | 144 | 97 | 56 | 33 |
23. Locust beans | 144 | 72 | 32 | 27 | 7 |
24. Citrus pulp | 165 | 83 | 40 | 29 | 8 |
25. Fish meal | 1,454 | 727 | 651 | 297 | 259 |
26. Soya bean meal | 639 | 320 | 184 | 112 | 44 |
27. Decorticated cotton cake | 703 | 352 | 269 | 129 | 88 |
28. Undecorticated cotton cake | 581 | 291 | 208 | 114 | 72 |
29. Linseed cake/meal | 542 | 271 | 180 | 98 | 53 |
30. Palm kernel cake/meal | 271 | 136 | 107 | 47 | 33 |
31. Coconut cake/meal | 548 | 274 | 136 | 111 | 42 |
32. Decorticated groundnut cake | 516 | 258 | 172 | 81 | 38 |
33. Rapeseed cake/meal | 625 | 313 | 223 | 113 | 68 |
34. Meat meal | 1,353 | 676 | 638 | 284 | 266 |
35. Meat and bone meal | 1,755 | 877 | 781 | 380 | 332 |
36. Dried skimmed milk | 625 | 312 | 197 | 124 | 66 |
37. Skimmed milk (liquid) | 61 | 30 | 19 | 12 | 6 |
38. Liquid whey | 31 | 15 | 7 | 7 | 3 |
39. Liquid urea | 481 | 240 | 68 | 89 | 3 |
40. Urea | 984 | 492 | 492 | 0 | 0 |
41. Compounded cake: for each 1% CP | 21.0 | 10.5 | 7.6 | 4.0 | 2.6 |
After one growing season | After two growing seasons | ||||
---|---|---|---|---|---|
Feeding stuff | No crop off | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding |
p | p | p | p | p | |
1. Grass hay | 343 | 171 | 44 | 74 | 11 |
2. Clover hay | 407 | 203 | 65 | 85 | 16 |
3. Dried grass | 453 | 226 | 73 | 94 | 18 |
4. Dried lucerne | 459 | 230 | 76 | 94 | 17 |
5. Straw | 114 | 57 | 21 | 23 | 5 |
6. Mangels | 55 | 28 | 7 | 13 | 2 |
7. Swedes | 41 | 20 | 7 | 9 | 2 |
8. Turnips | 41 | 20 | 7 | 9 | 2 |
9. Potatoes | 77 | 39 | 11 | 17 | 3 |
10. Sugar beet pulp (dried—molassed) | 266 | 133 | 32 | 54 | 4 |
11. Sugar beet pulp (wet—double pressed 18% DM) | 53 | 27 | 6 | 11 | 1 |
12. Brewers grains (wet) | 57 | 29 | 28 | 9 | 9 |
13. Field beans | 349 | 175 | 118 | 62 | 34 |
14. Field peas | 265 | 132 | 87 | 46 | 23 |
15. Barley | 177 | 88 | 58 | 34 | 18 |
16. Wheat | 160 | 80 | 60 | 30 | 20 |
17. Oats | 163 | 82 | 61 | 29 | 19 |
18. Maize | 125 | 62 | 44 | 23 | 14 |
19. Rice meal | 176 | 88 | 69 | 33 | 24 |
20. Middlings/Bran | 358 | 179 | 129 | 72 | 47 |
21. Cassava (Manioc) | 61 | 31 | 18 | 12 | 6 |
22. Hominy chop | 241 | 121 | 84 | 48 | 29 |
23. Locust beans | 117 | 59 | 27 | 22 | 6 |
24. Citrus pulp | 135 | 67 | 33 | 24 | 7 |
25. Fish meal | 1,254 | 627 | 566 | 261 | 230 |
26. Soya bean meal | 526 | 263 | 154 | 94 | 39 |
27. Decorticated cotton cake | 593 | 296 | 230 | 111 | 78 |
28. Undecorticated cotton cake | 490 | 245 | 179 | 97 | 64 |
29. Linseed cake/meal | 452 | 226 | 153 | 83 | 47 |
30. Palm kernel cake/meal | 228 | 114 | 91 | 40 | 29 |
31. Coconut cake/meal | 453 | 226 | 116 | 92 | 37 |
32. Decorticated groundnut cake | 425 | 213 | 144 | 68 | 34 |
33. Rapeseed cake/meal | 524 | 262 | 190 | 97 | 61 |
34. Meat meal | 1,175 | 588 | 557 | 251 | 236 |
35. Meat and bone meal | 1,521 | 760 | 683 | 334 | 295 |
36. Dried skimmed milk | 523 | 261 | 169 | 105 | 59 |
37. Skimmed milk (liquid) | 51 | 25 | 16 | 10 | 5 |
38. Liquid whey | 26 | 13 | 6 | 6 | 2 |
39. Liquid urea | 385 | 193 | 55 | 72 | 3 |
40. Urea | 782 | 391 | 391 | 0 | 0 |
41. Compounded cake: for each 1% CP | 17.7 | 8.8 | 6.5 | 3.5 | 2.3 |
After one growing season | After two growing seasons | ||||
---|---|---|---|---|---|
Feeding stuff | No crop off | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding |
p | p | p | p | p | |
1. Dried grass | 553 | 276 | 128 | 138 | 64 |
2. Potatoes | 90 | 45 | 19 | 23 | 9 |
3. Field beans | 504 | 252 | 197 | 126 | 99 |
4. Field peas | 392 | 196 | 152 | 98 | 76 |
5. Barley | 240 | 120 | 90 | 60 | 45 |
6. Wheat | 235 | 117 | 98 | 59 | 49 |
7. Oats | 234 | 117 | 97 | 58 | 49 |
8. Maize | 188 | 94 | 76 | 47 | 38 |
9. Rice meal | 248 | 124 | 106 | 62 | 53 |
10. Middlings/Bran | 479 | 239 | 191 | 120 | 95 |
11. Cassava (Manioc) | 78 | 39 | 27 | 20 | 13 |
12. Fish meal | 1,496 | 748 | 689 | 374 | 345 |
13. Soya bean meal | 679 | 339 | 234 | 170 | 117 |
14. Decorticated cotton cake | 844 | 422 | 358 | 211 | 179 |
15. Undecorticated cotton cake | 657 | 329 | 264 | 164 | 132 |
16. Linseed cake/meal | 643 | 321 | 251 | 161 | 126 |
17. Palm kernel cake/meal | 341 | 171 | 148 | 85 | 74 |
18. Decorticated groundnut cake | 667 | 333 | 267 | 167 | 133 |
19. Rapeseed cake/meal | 745 | 372 | 303 | 186 | 151 |
20. Meat meal | 1,495 | 748 | 718 | 374 | 359 |
21. Meat and bone meal | 1,908 | 954 | 879 | 477 | 440 |
22. Dried skimmed milk | 999 | 500 | 411 | 250 | 205 |
23. Skimmed milk (liquid) | 101 | 50 | 42 | 25 | 21 |
24. Liquid whey | 30 | 15 | 8 | 7 | 4 |
25. Compounded cake: for each 1% CP | 24.1 | 12.1 | 9.8 | 6.0 | 4.9 |
After one growing season | After two growing seasons | ||||
---|---|---|---|---|---|
Feeding stuff | No crop off | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding |
p | p | p | p | p | |
1. Dried grass | 535 | 267 | 92 | 108 | 20 |
2. Potatoes | 90 | 45 | 14 | 19 | 3 |
3. Field beans | 424 | 212 | 147 | 70 | 38 |
4. Field peas | 326 | 163 | 110 | 52 | 26 |
5. Barley | 211 | 105 | 70 | 38 | 21 |
6. Wheat | 198 | 99 | 77 | 34 | 23 |
7. Oats | 196 | 98 | 75 | 33 | 21 |
8. Maize | 157 | 79 | 58 | 26 | 15 |
9. Rice meal | 212 | 106 | 84 | 37 | 27 |
10. Middlings/Bran | 427 | 214 | 156 | 82 | 53 |
11. Cassava (Manioc) | 72 | 36 | 21 | 14 | 7 |
12. Fish meal | 1,377 | 688 | 619 | 294 | 259 |
13. Soya bean meal | 598 | 299 | 175 | 107 | 44 |
14. Decorticated cotton cake | 718 | 359 | 283 | 126 | 88 |
15. Undecorticated cotton cake | 582 | 291 | 215 | 110 | 72 |
16. Linseed cake/meal | 549 | 275 | 192 | 95 | 53 |
17. Palm kernel cake/meal | 281 | 140 | 114 | 46 | 33 |
18. Decorticated groundnut cake | 534 | 267 | 188 | 77 | 38 |
19. Rapeseed cake/meal | 634 | 317 | 235 | 110 | 68 |
20. Meat meal | 1,352 | 676 | 641 | 283 | 266 |
21. Meat and bone meal | 1,759 | 879 | 791 | 376 | 332 |
22. Dried skimmed milk | 804 | 402 | 296 | 119 | 66 |
23. Skimmed milk (liquid) | 80 | 40 | 30 | 11 | 6 |
24. Liquid whey | 30 | 15 | 7 | 7 | 3 |
25. Compounded cake: for each 1% CP | 21.1 | 10.6 | 8.0 | 3.9 | 2.6 |
After one growing season | After two growing seasons | ||||
---|---|---|---|---|---|
Feeding stuff | No crop off | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding |
p | p | p | p | p | |
1. Dried grass | 434 | 217 | 77 | 88 | 18 |
2. Potatoes | 73 | 37 | 11 | 15 | 3 |
3. Field beans | 352 | 176 | 124 | 60 | 34 |
4. Field peas | 269 | 135 | 93 | 44 | 23 |
5. Barley | 175 | 88 | 60 | 32 | 18 |
6. Wheat | 166 | 83 | 65 | 29 | 20 |
7. Oats | 164 | 82 | 63 | 28 | 19 |
8. Maize | 131 | 65 | 49 | 22 | 14 |
9. Rice meal | 179 | 89 | 72 | 32 | 24 |
10. Middlings/Bran | 360 | 180 | 134 | 70 | 47 |
11. Cassava (Manioc) | 60 | 30 | 18 | 12 | 6 |
12. Fish meal | 1,192 | 596 | 540 | 258 | 230 |
13. Soya bean meal | 493 | 247 | 147 | 89 | 39 |
14. Decorticated cotton cake | 604 | 302 | 241 | 108 | 78 |
15. Undecorticated cotton cake | 491 | 245 | 184 | 95 | 64 |
16. Linseed cake/meal | 457 | 229 | 162 | 80 | 47 |
17. Palm kernel cake/meal | 236 | 118 | 97 | 39 | 29 |
18. Decorticated groundnut cake | 439 | 220 | 157 | 65 | 34 |
19. Rapeseed cake/meal | 530 | 265 | 199 | 94 | 61 |
20. Meat meal | 1,175 | 587 | 560 | 250 | 236 |
21. Meat and bone meal | 1,524 | 762 | 691 | 331 | 295 |
22. Dried skimmed milk | 665 | 332 | 248 | 101 | 59 |
23. Skimmed milk (liquid) | 66 | 33 | 25 | 10 | 5 |
24. Liquid whey | 25 | 12 | 6 | 5 | 2 |
25. Compounded cake: for each 1% CP | 17.8 | 8.9 | 6.8 | 3.4 | 2.3 |
After one growing season | After two growing seasons | ||||
---|---|---|---|---|---|
Feeding stuff | No crop off | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding |
p | p | p | p | p | |
1. Dried grass | 497 | 248 | 87 | 101 | 20 |
2. Field beans | 402 | 201 | 141 | 68 | 38 |
3. Field peas | 309 | 155 | 106 | 50 | 26 |
4. Barley | 196 | 98 | 66 | 37 | 21 |
5. Wheat | 185 | 93 | 72 | 33 | 23 |
6. Oats | 183 | 91 | 70 | 32 | 21 |
7. Maize | 146 | 73 | 53 | 25 | 15 |
8. Rice meal | 204 | 102 | 82 | 37 | 27 |
9. Middlings/Bran | 403 | 202 | 148 | 80 | 53 |
10. Cassava (Manioc) | 68 | 34 | 20 | 13 | 7 |
11. Fish meal | 1,336 | 668 | 603 | 291 | 259 |
12. Soya bean meal | 553 | 276 | 162 | 102 | 44 |
13. Decorticated cotton cake | 691 | 345 | 275 | 123 | 88 |
14. Undecorticated cotton cake | 558 | 279 | 209 | 107 | 72 |
15. Linseed cake/meal | 524 | 262 | 186 | 91 | 53 |
16. Palm kernel cake/meal | 270 | 135 | 111 | 45 | 33 |
17. Decorticated groundnut cake | 507 | 253 | 181 | 74 | 38 |
18. Rapeseed cake/meal | 606 | 303 | 227 | 106 | 68 |
19. Meat meal | 1,313 | 657 | 625 | 282 | 266 |
20. Meat and bone meal | 1,707 | 853 | 772 | 373 | 332 |
21. Compounded cake: for each 1% CP | 20.3 | 10.2 | 7.7 | 3.8 | 2.6 |
After one growing season | After two growing seasons | ||||
---|---|---|---|---|---|
Feeding stuff | No crop off | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding |
p | p | p | p | p | |
1. Dried grass | 529 | 231 | 40 | 116 | 20 |
2. Field beans | 386 | 146 | 75 | 73 | 38 |
3. Field peas | 295 | 109 | 52 | 54 | 26 |
4. Barley | 194 | 80 | 41 | 40 | 21 |
5. Wheat | 177 | 70 | 45 | 35 | 23 |
6. Oats | 175 | 68 | 42 | 34 | 21 |
7. Maize | 139 | 54 | 31 | 27 | 15 |
8. Rice meal | 194 | 77 | 53 | 38 | 27 |
9. Middlings/Bran | 398 | 169 | 106 | 85 | 53 |
10. Cassava (Manioc) | 69 | 29 | 13 | 15 | 7 |
11. Fish meal | 1,309 | 594 | 518 | 297 | 259 |
12. Soya bean meal | 552 | 225 | 89 | 112 | 44 |
13. Decorticated cotton cake | 658 | 258 | 175 | 129 | 88 |
14. Undecorticated cotton cake | 546 | 228 | 145 | 114 | 72 |
15. Linseed cake/meal | 506 | 197 | 106 | 98 | 53 |
16. Palm kernel cake/meal | 252 | 94 | 65 | 47 | 33 |
17. Decorticated groundnut cake | 472 | 161 | 75 | 81 | 38 |
18. Rapeseed cake/meal | 581 | 227 | 137 | 113 | 68 |
19. Meat meal | 1,270 | 569 | 531 | 284 | 266 |
20. Meat and bone meal | 1,674 | 761 | 664 | 380 | 332 |
21. Compounded cake: for each 1% CP | 19.7 | 8.1 | 5.2 | 4.0 | 2.6 |
After one growing season | After two growing seasons | ||||
---|---|---|---|---|---|
Feeding stuff | No crop off | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding | of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land | of leys, permanent grassland, roots or forage crops where the product is removed from the holding |
p | p | p | p | p | |
1. Dried grass | 430 | 189 | 36 | 94 | 18 |
2. Field beans | 321 | 124 | 67 | 62 | 34 |
3. Field peas | 245 | 92 | 46 | 46 | 23 |
4. Barley | 162 | 67 | 37 | 34 | 18 |
5. Wheat | 150 | 60 | 40 | 30 | 20 |
6. Oats | 147 | 58 | 38 | 29 | 19 |
7. Maize | 117 | 46 | 27 | 23 | 14 |
8. Rice meal | 165 | 66 | 47 | 33 | 24 |
9. Middlings/Bran | 337 | 145 | 94 | 72 | 47 |
10. Cassava (Manioc) | 57 | 25 | 12 | 12 | 6 |
11. Fish meal | 1,139 | 521 | 460 | 261 | 230 |
12. Soya bean meal | 457 | 188 | 79 | 94 | 39 |
13. Decorticated cotton cake | 557 | 222 | 156 | 111 | 78 |
14. Undecorticated cotton cake | 462 | 195 | 128 | 97 | 64 |
15. Linseed cake/meal | 423 | 167 | 94 | 83 | 47 |
16. Palm kernel cake/meal | 213 | 81 | 58 | 40 | 29 |
17. Decorticated groundnut cake | 390 | 136 | 67 | 68 | 34 |
18. Rapeseed cake/meal | 489 | 194 | 122 | 97 | 61 |
19. Meat meal | 1,110 | 502 | 472 | 251 | 236 |
20. Meat and bone meal | 1,456 | 668 | 590 | 334 | 295 |
21. Compounded cake: for each 1% CP | 16.7 | 6.9 | 4.7 | 3.5 | 2.32 |
Soft ground rock phosphates in this Table means the material of that name described in Group 2(a) in Section A of Schedule 1 to the Fertilisers Regulations 1977 .
Data of the mean excess winter rainfall in different areas of England and Wales are produced by the Meteorological Office.
Data of the mean excess winter rainfall in different areas of England and Wales are produced by the Meteorological Office.
Data of the mean excess winter rainfall in different areas of England and Wales are produced by the Meteorological Office.
Data of the mean excess winter rainfall in different areas of England and Wales are produced by the Meteorological Office.
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