The Agriculture (Calculation of Value for Compensation) (Amendment) Regulations 1980

UNEXHAUSTED MANURIAL VALUES OF FEEDING STUFFS PER TONNE

TABLE 5(h

Poultry—Closed Slurry

After one growing season		After two growing seasons
Feeding stuff	No crop off	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding	of arable crops (except forage crops) or of leys, permanent grassland or forage crops grazed or the product cut and fed on the holding or of root crops the tops of which are left on the land	of leys, permanent grassland, roots or forage crops where the product is removed from the holding
	p	p	p	p	p
1. Dried grass	529	231	40	116	20
2. Field beans	386	146	75	73	38
3. Field peas	295	109	52	54	26
4. Barley	194	80	41	40	21
5. Wheat	177	70	45	35	23
6. Oats	175	68	42	34	21
7. Maize	139	54	31	27	15
8. Rice meal	194	77	53	38	27
9. Middlings/Bran	398	169	106	85	53
10. Cassava (Manioc)	69	29	13	15	7
11. Fish meal	1,309	594	518	297	259
12. Soya bean meal	552	225	89	112	44
13. Decorticated cotton cake	658	258	175	129	88
14. Undecorticated cotton cake	546	228	145	114	72
15. Linseed cake/meal	506	197	106	98	53
16. Palm kernel cake/meal	252	94	65	47	33
17. Decorticated groundnut cake	472	161	75	81	38
18. Rapeseed cake/meal	581	227	137	113	68
19. Meat meal	1,270	569	531	284	266
20. Meat and bone meal	1,674	761	664	380	332
21. Compounded cake: for each 1% CP	19.7	8.1	5.2	4.0	2.6