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The Food Hygiene (Scotland) Regulations 2006

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  1. Introductory Text

  2. PART 1 PRELIMINARY

    1. 1.Citation, commencement and extent

    2. 2.Interpretation

    3. 3.Presumptions that food is intended for human consumption

    4. 4.Competent authority for the purposes of the Community Regulations

    5. 5.Enforcement

  3. PART 2 MAIN PROVISIONS

    1. 6.Hygiene improvement notices

    2. 7.Hygiene prohibition orders

    3. 8.Hygiene emergency prohibition notices and orders

    4. 9.Remedial action notices and detention notices

    5. 10.Offences due to fault of another person

    6. 11.Defence of due diligence

  4. PART 3 ADMINISTRATION AND ENFORCEMENT

    1. 12.Procurement of samples

    2. 13.Analysis etc. of samples

    3. 14.Powers of entry

    4. 15.Obstruction etc. of officers

    5. 16.Time limit for commencement of prosecutions

    6. 17.Offences and penalties

    7. 18.Offences by bodies corporate

    8. 19.Offences by Scottish partnerships

    9. 20.Right of appeal

    10. 21.Appeal to Court of Session

    11. 22.Appeals against hygiene improvement notices and remedial action notices

    12. 23.Application of section 9 of the Food Safety Act 1990

  5. PART 4 MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS

    1. 24.Power to issue codes of recommended practice

    2. 25.Protection of officers acting in good faith

    3. 26.Revocation and suspension of designations and appointments

    4. 27.Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations

    5. 28.Service of documents

    6. 29.Bulk transport in sea–going vessels of liquid oils or fats and of raw sugar

    7. 30.Temperature control requirements

    8. 31.Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm

    9. 32.Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption

    10. 33.Consequential amendments

    11. 34.Revocations

    12. 35.Saving

  6. Signature

    1. SCHEDULE 1

      Definitions of Community legislation

    2. SCHEDULE 2

      Specified Community provisions

    3. SCHEDULE 3

      Bulk transport in sea-going vessels of liquid oils or fats or of raw sugar

    4. SCHEDULE 4

      Temperature control requirements

    5. SCHEDULE 5

      Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm

    6. SCHEDULE 6

      Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption

    7. SCHEDULE 7

      Consequential amendments

    8. SCHEDULE 8

      Revocations

  8. Explanatory Note

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