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- Original (As made)
This is the original version (as it was originally made). Scottish Statutory Instruments are not carried in their revised form on this site.
1.Citation, commencement and extent.
2.Amendments to the Fresh Meat (Hygiene and Inspection) Regulations 1995 (page 2).
3.Amendments to the Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995 (page 6).
4.Amendments to the Meat Products (Hygiene) Regulations 1994 (page 11).
5.Amendments to the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (page 15).
6.Amendments to the Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992 (page 20).
7.Amendments to the Products of Animal Origin (Import and Export) Regulations 1996 (page 20).
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made):The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.