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- Latest available (Revised) - Welsh
- Original (As made) - English
- Original (As made) - Welsh
This is the original version (as it was originally made). Dim ond ar ei ffurf wreiddiol y mae’r eitem hon o ddeddfwriaeth ar gael ar hyn o bryd.
3.—(1) Mae Rheoliad Dirprwyedig y Comisiwn (EU) 2019/934 dyddiedig 12 Mawrth 2019 sy’n ategu Rheoliad (EU) Rhif 1308/2013 Senedd Ewrop a’r Cyngor o ran ardaloedd tyfu gwin lle y caniateir cynyddu’r cryfder alcoholaidd, arferion gwinyddol awdurdodedig a chyfyngiadau sy’n gymwys i gynhyrchu a chadw cynhyrchion gwinwydd, isafswm y ganran o alcohol ar gyfer sgil-gynhyrchion a’u gwaredu, a chyhoeddi ffeiliau OIV(1) wedi ei ddiwygio fel a ganlyn.
(2) Yn Erthygl 1a—
(a)rhifer y paragraff presennol yn baragraff (1) ;
(b)ar ôl paragraff (1) (fel y’i hailrifir gan is-baragraff (a)) mewnosoder—
“(2) In this Regulation, insofar as it relates to the use of oenological practices in Wales, ‘OIV Code of Oenological Practices’ means the 2023 issue of the International Code of Oenological Practices published by the International Organisation of Vine and Wine in Dijon in France in January 2023 (ISBN 978-2-85038-071-6).”
(3) Mae Rhan A o Atodiad 1 wedi ei diwygio yn unol â pharagraffau (4), (5) a (6).
(4) Ar ôl pennawd Rhan A a chyn pennawd Tabl 1 mewnosoder—
“In this Part, insofar as it relates to the use of oenological practices in Wales, ‘OIV Codex’ and ‘International Oenological Codex’ mean the 2023 issue of the International Oenological Codex published by the International Organisation of Vine and Wine in Paris in January 2023 (ISBN 978-2-85038-063-1).”.
(5) Yn Nhabl 1 (prosesau gwinyddol awdurdodedig y cyfeirir atynt yn Erthygl 3(1) o Reoliad Dirprwyedig y Comisiwn (EU) 2019/934)—
(a)yn y rhes ddisgrifiadol o benawdau, yn y drydedd golofn wedi ei rhifo 2, ar y diwedd mewnosoder “(including any geographic limitations)”;
(b)ar ôl y rhes wedi ei rhifo 2 mewnosoder—
“2a | Cold treatments (Wales) | For use in Wales for fresh grapes and the products defined in points (1) to (12) inclusive, (15) and (16) of Part 2 of Annex 7 to Regulation (EU) No 1308/2013. Subject to the conditions set out in— (a) point 1(c) of Section B of Part 1 of Annex 8 to Regulation (EU) No 1308/2013; (b) files 1.14 (2005), 1.15 (2005), 2.1.12.4 (1998), 2.3.6 (1988), 3.1.2 (1979), 3.1.2.1 (1979), 3.3.4 (2004) and 3.5.11.1 (2001) of the OIV Code of Oenological Practices.”; |
(c)yn y rhes wedi ei rhifo 8 (arnofio), yn y drydedd golofn wedi ei rhifo 2, ar ôl yr ail frawddeg mewnosoder—
“This row does not apply to the use of flotation in Wales. (See row 8a for the use of flotation in Wales.)”;
(d)ar ôl y rhes wedi ei rhifo 8 (arnofio) mewnosoder y rhes a ganlyn—
“8a | Flotation (Wales) | For use in Wales for the products defined in points (10) to (12) (inclusive) of Part 2 of Annex 7 to Regulation (EU) No 1308/2013 but only when using nitrogen or carbon dioxide or by aerating. Subject to the conditions set out in file 2.1.14 (2022) of the OIV Code of Oenological Practices.”; |
(e)ar y diwedd mewnosoder y rhesi a ganlyn—
“20 | Partial concentration (Wales) | For use in Wales, for grape must, subject to the conditions laid down in— (a) point 1(b) of Section B of Part 1 of Annex 8 to Regulation (EU) No 1308/2013; (b) files 2.1.12 (1998), 2.1.12.1 (1993), 2.1.12.2 (2001), 2.1.12.3 (1998) and 2.1.12.4 (1998) of the OIV Code of Oenological Practices. For use in Wales for wine, subject to the conditions laid down in— (a) point 1(c) of Section B of Part 1 of Annex 8 to Regulation (EU) No 1308/2013; (b) files 3.5.11 (2001) and 3.5.11.1 (2001) of the OIV Code of Oenological Practices. The treatment in relation to use for grape must and wine must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013. |
21 | Treatment by discontinuous high pressure processes (Wales) | For use in Wales with fresh grapes, grape must, partially fermented grape must and partially fermented grape must extracted from raisined grapes. Subject to the conditions laid down in files 1.18 (2019) and 2.1.26 (2019) of the OIV Code of Oenological Practices. |
22 | Treatment by continuous high pressure processes (Wales) | For use in Wales with grape must, partially fermented grape must and partially fermented grape must extracted from raisined grapes. Subject to the conditions laid down in file 2.2.10 (2020) of the OIV Code of Oenological Practices. |
23 | Treatment by ultrasound (Wales) | For use in Wales on crushed grapes for a rapid extraction of grape compounds. Subject to conditions laid down in file 1.17 (2019) of the OIV Code of Oenological Practices. |
24 | Treatment of grapes by pulsed electric fields (Wales) | For use in Wales with fresh grapes. Subject to the conditions laid down in file 2.1.27 (2020) of the OIV Code of Oenological Practices. |
25 | Treatment using adsorbent styrene-divinylbenzene beads (Wales) | For use in Wales on the products defined in points (1) to (12) (inclusive), (15) and (16) of Part 2 of Annex 7 to Regulation (EU) No 1308/2013. Subject to the conditions laid down in files 2.2.11 (2020) and 3.4.22 (2020) of the OIV Code of Oenological Practices.”. |
(6) Yn Nhabl 2 (cyfansoddion gwinyddol awdurdodedig y cyfeirir atynt yn Erthygl 3(1) o Reoliad Dirprwyedig y Comisiwn (EU) 2019/934)—
(a)yn y rhes ddisgrifiadol o benawdau, yn yr wythfed golofn wedi ei rhifo 7, ar y diwedd mewnosoder “(including any geographic limitations)”;
(b)yn adran 1 (rheolyddion asidedd)—
(i)ar ôl y rhes wedi ei rhifo 1.7 mewnosoder y rhes yn Rhan 1 o’r Atodlen;
(ii)ar ôl y rhes wedi ei rhifo 1.9 mewnosoder y rhesi yn Rhan 2 o’r Atodlen;
(c)yn adran 2 (cyffeithyddion a gwrthocsidyddion), ar ôl y rhes wedi ei rhifo 2.7 mewnosoder y rhes yn Rhan 3 o’r Atodlen;
(d)yn adran 3 (secwestryddion)—
(i)yn y rhes ag enw wedi ei rhifo 3, yn yr ail golofn, yn lle “Sequestrants” rhodder “Adsorbents”;
(ii)yn y rhes wedi ei rhifo 3.2 (ffibrau llysieuol detholus), yn yr wythfed golofn wedi ei rhifo 7 mewnosoder—
“This row does not apply to the use of selective vegetal fibres in Wales. (See row 3.2a for the use of selective vegetal fibres in Wales.)”;
(iii)ar ôl y rhes wedi ei rhifo 3.2 mewnosoder y rhes yn Rhan 4 o’r Atodlen;
(e)yn adran 4 (actifadyddion ar gyfer eplesu alcoholaidd a malolactig)—
(i)yn y rhes wedi ei rhifo 4.1 (cellwlos microgrisialog), yn yr wythfed golofn wedi ei rhifo 7, ar ôl y frawddeg gyntaf mewnosoder—
“This row does not apply to the use of microcrystalline cellulose in Wales. (See row 4.1a for the use of microcrystalline cellulose in Wales.)”;
(ii)ar ôl y rhes wedi ei rhifo 4.1 mewnosoder y rhes yn Rhan 5 o’r Atodlen;
(f)yn adran 6 (sefydlogyddion)—
(i)yn y rhes wedi ei rhifo 6.8 (gwm arabig), yn yr wythfed golofn wedi ei rhifo 7, ar y diwedd mewnosoder—
“This row does not apply to the use of gum arabic in Wales. (See row 6.8a for the use of gum Arabic in Wales.)”;
(ii)ar ôl y rhes wedi ei rhifo 6.8 mewnosoder y rhes yn Rhan 6 o’r Atodlen;
(iii)yn y rhes wedi ei rhifo 6.11 (carbocsimethylcellwlos) yn yr wythfed golofn wedi ei rhifo 7, ar ôl y frawddeg gyntaf mewnosoder—
“This row does not apply to the use of carboxymethylcellulose in Wales. (See row 6.11a for the use of carboxymethylcellulose in Wales.)”;
(iv)ar ôl y rhes wedi ei rhifo 6.11 mewnosoder y rhes yn Rhan 7 o’r Atodlen;
(g)yn adran 7 (ensymau), ar ôl y rhes wedi ei rhifo 7.8 mewnosoder y rhesi yn Rhan 8 o’r Atodlen.
EUR 2019/934, yr offerynnau diwygio perthnasol yw O.S. 2020/1637, 2021/632.
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