- Latest available (Revised) - English
- Latest available (Revised) - Welsh
- Original (As made) - English
- Original (As made) - Welsh
This is the original version (as it was originally made).
3. Food types are defined in Table 1 below as follows —
Definition | Meaning |
---|---|
Aqueous foods having a pH > 4.5 | Foods in relation to which simulant A only is specified in the Table to Part 4 |
Acidic foods having a pH ≤ 4.5 | Foods in relation to which simulant B only is specified in Table to Part 4 |
Alcoholic foods | Foods in relation to which simulant C only is specified in the Table to Part 4 |
Fatty foods | Foods in relation to which simulant D only is specified in the Table to Part 4 |
Dry Foods | Foods in relation to which no simulant is specified in the Table to Part 4 |
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