The Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (Wales) Regulations 2008

Welsh Statutory Instruments

2008 No. 1341 (W.141)

FOOD, WALES

The Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (Wales) Regulations 2008

Made

21 May 2008

Laid before the National Assembly for Wales

22 May 2008

Coming into force

1 July 2008

The Welsh Ministers make the following Regulations in exercise of the powers conferred by sections 16(1), 17(2), 26(1) and (3) and 48(1) of the Food Safety Act 1990(1).

In accordance with section 48(4A) of that Act they have had regard to relevant advice given by the Food Standards Agency.

As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(2), there has been open and transparent public consultation during the preparation and evaluation of these Regulations.

Title, application and commencement E+W

1.  The title of these Regulations is the Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (Wales) Regulations 2008: they apply in relation to Wales and come into force on 1 July 2008.

Commencement Information

I1 Reg. 1 in force at 1.7.2008, see reg. 1

Interpretation E+W

2.—(1) In these Regulations —

“the Act” (“y Ddeddf”) means the Food Safety Act 1990;

“the Council Regulation” (“Rheoliad y Cyngor”) means Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)(3);

“the Commission Regulation” (“Rheoliad y Comisiwn”) means Commission Regulation (EC) No.445/2007 laying down certain detailed rules for the application of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products(4);

“Community provision” (“darpariaeth Gymunedol”) means a provision referred to in regulation 6(2);

“food authority” (“awdurdod bwyd”) has the meaning it bears by virtue of section 5(1A) of the Act;

“sell” (“gwerthu”) includes possess for sale, and offer, expose or advertise for sale;

“sell by retail” (“manwerthu”) means to sell to a person who is not buying for the purpose of re-sale;

“vitamin A” (“fitamin A”) means vitamin A present as such or as its esters and includes beta-carotene on the basis that 6 micrograms of beta-carotene or 12 micrograms of other biologically active carotenoids equal one microgram of retinol equivalent;

“vitamin D” (“fitamin D”) means the anti-rachitic vitamins.

(2) Other expressions used in these Regulations and in the Council Regulation or the Commission Regulation have the same meaning in these Regulations as they have in the Council Regulation or the Commission Regulation.

Commencement Information

I2 Reg. 2 in force at 1.7.2008, see reg. 1

Exemptions from these Regulations E+W

3.—(1) Except where paragraph (2) applies, unless and until there is a decision by the EEA Joint Committee to amend the EEA Agreement under Article 98 so as to refer to the Council Regulation and the Commission Regulation, these Regulations will not apply in respect of any spreadable fat to which the EEA Agreement applies and which —

(a) is brought into Wales —

(i) from an EEA State (other than a member State) in which it was lawfully produced and sold, or

(ii) from another part of the United Kingdom if that spreadable fat was brought there from such an EEA State; and

(b) is suitably labelled to indicate the nature of the spreadable fat.

(2) Regulation 4 does not apply in respect of any margarine which —

(a) is brought into Wales —

(i) from an EEA State (other than the United Kingdom) in which it was lawfully produced and sold,

(ii) from a member State (other than the United Kingdom) in which it was in free circulation and lawfully sold, or

(iii) from another part of the United Kingdom in which it was lawfully produced and sold or in free circulation and lawfully sold; and

(b) is suitably labelled to indicate the nature of the margarine.

(3) For the purposes of paragraph (2), “free circulation” has the meaning it bears in Article 23(2) of the Treaty establishing the European Community.

Commencement Information

I3 Reg. 3 in force at 1.7.2008, see reg. 1

Vitamin content of margarine E+W

4.  No person may sell by retail any margarine unless it contains in every 100 grams —

(a) not less than 800 micrograms and not more than 1,000 micrograms of vitamin A, and

(b) not less than 7.05 micrograms and not more than 8.82 micrograms of vitamin D,

and a proportionate amount in any part of 100 grams.

Commencement Information

I4 Reg. 4 in force at 1.7.2008, see reg. 1

Enforcement E+W

5.  Each food authority in its area shall execute and enforce the Community provisions and these Regulations.

Commencement Information

I5 Reg. 5 in force at 1.7.2008, see reg. 1

Offences and penalty E+W

6.—(1) Any person who contravenes or fails to comply with —

(a) regulation 4; or

(b) any Community provision,

is guilty of an offence and liable on summary conviction to a fine not exceeding level 5 on the standard scale.

(2) The Community provisions are —

(a) Article 114(1) of the Council Regulation (prescribed descriptions for milk and milk products) as read with Annex XII to that Regulation;

(b) Article 115 of the Council Regulation (marketing standards applying to spreadable fats, including compositional criteria for reserved descriptions), as read with —

(i) Annex XV to the Council Regulation,

(ii) Article 1 of and Annex I to the Commission Regulation, or

(iii) Article 2 of and Annex II to the Commission Regulation; and

(c) Article 3 of the Commission Regulation (requirements relating to the use of the designation “butter” for composite products) as read with Annex III to that Regulation.

Commencement Information

I6 Reg. 6 in force at 1.7.2008, see reg. 1

Application of various provisions of the Act E+W

7.—(1) The following provisions of the Act shall apply for the purposes of these Regulations with the modification that any reference in those provisions to the Act or Part thereof is to be construed as a reference to these Regulations —

(a) section 2 (extended meaning of “sale” etc);

(b) section 3 (presumptions that food intended for human consumption);

(c) section 20 (offences due to fault of another person);

(d) section 21 (defence of due diligence), as it applies for the purposes of section 14 or 15;

(e) section 22 (defence of publication in the course of a business);

(f) section 30(8) (which relates to documentary evidence);

(g) section 33 (obstruction of officers);

(h) section 35(1) to (3) (punishment of offences) in so far as it relates to offences under section 33(1) and (2);

(i) section 36 (offences by bodies corporate); and

(j) section 36A (offences by Scottish partnerships).

(2) Section 44 (protection of officers acting in good faith) of the Act shall apply for the purposes of these Regulations and, unless the context otherwise requires, any reference to the Act in that section shall be construed for the purposes of these Regulations as including a reference to the Community provisions.

Commencement Information

I7 Reg. 7 in force at 1.7.2008, see reg. 1

Revocations E+W

8.  The following instruments are revoked —

(a) The Milk and Milk Products (Protection of Designations) Regulations 1990(5), in so far as they apply in relation to Wales;

(b) The Spreadable Fats (Marketing Standards) (Wales) Regulations 2001(6);

(c) The Spreadable Fats (Marketing Standards) (Wales) (Amendment) Regulations 2007(7).

Commencement Information

I8 Reg. 8 in force at 1.7.2008, see reg. 1

Gwenda Thomas

Under authority of the Minister for Health and Social Services, one of the Welsh Ministers.

Explanatory Note

(This note is not part of the Regulations)

1.  These Regulations provide for the execution and enforcement, in relation to Wales, of certain provisions of Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (OJ No. L299, 16.11.2007, p.1) (“the Council Regulation”). E+W

2.  The Council Regulation repeals a number of other EU instruments and re-enacts their provisions without amendment. These Regulations provide for the enforcement of provisions formerly contained in two of the repealed EC instruments and formerly enforced in two separate statutory instruments. E+W

3.  The provisions of the Council Regulation include: E+W

(a) the requirement that milk and milk products marketed for human consumption must comply with certain specifications as to names and composition (Article 114(1) and Annex XII); and

(b) the requirement that certain spreadable fats intended for human consumption must comply with specifications relating to their sales description, labelling and presentation, and use of terminology (Article 115 and Annex XV).

4.  The provisions contained in the Council Regulation as regards spreadable fats are supplemented by Commission Regulation (EC) No. 445/2007 (OJ No. L106, 24.4.2007, p.24). E+W

5.  The Regulations in this instrument — E+W

(a) provide an exemption for spreadable fats imported from an EEA state other than a Member State (regulation 3(1));

(b) specify the required levels for certain vitamins in margarine (regulation 4), subject to an exemption for margarines brought into Wales from elsewhere in the EEA or the UK that do not comply with these national rules (regulation 3(2));

(c) designate the authorities responsible for enforcement of these Regulations and the EU Regulations mentioned in paragraphs 3 and 4 above (regulation 5);

(d) create a summary offence of failing to comply with the requirements of these Regulations or the relevant EU provisions (regulation 6); and

(e) apply certain provisions of the Food Safety Act 1990 for the purposes of these Regulations.

6.  A full regulatory assessment has not been produced for this instrument as no impact on the private or voluntary sectors is foreseen. E+W

(1)

1990 c. 16. Section 1(1) and (2) (definition of “food”) was substituted by S.I. 2004/2990. Sections 17 and 48 were amended by paragraphs 12 and 21 respectively of Schedule 5 to the Food Standards Act 1999 (1999 c. 28), (“the 1999 Act”). Section 48 was also amended by S.I. 2004/2990. Section 26(3) was amended by Schedule 6 to the 1999 Act. Section 53(2) was amended by paragraph 19 of Schedule 16 to the Deregulation and Contracting Out Act 1994 (1994 c. 40), Schedule 6 to the 1999 Act and S.I. 2004/2990. Functions formerly exercisable by “the Ministers” so far as they are exercisable in relation to Wales, were transferred to the National Assembly for Wales by S.I. 1999/672 as read with section 40(3) of the 1999 Act and thereafter made exercisable by the Welsh Ministers by virtue of paragraph 30 of Schedule 11 to the Government of Wales Act 2006 (c. 32).

(2)

OJ No. L31, 1.2.2002, p.1. That Regulation was last amended by Commission Regulation (EC) No. 575/2006 (OJ No. L100, 8.4.2006, p.3).

(3)

OJ No. L299, 16.11.2007, p.1. There are amendments to this Regulation but none are relevant to this instrument.

(4)

OJ No. L106, 24.4.2007, p.24.

(5)

S.I. 1990/607, as amended by S.I. 1990/2486.

(6)

S.I. 2001/1361 (W.89), as amended by S.I. 2007/1905 (W.163).

(7)

S.I. 2007/1905 (W.163).