The Vegetable Seed (Wales) Regulations 2005

4.—(1) It shall be determined, by way of a germination test, whether the seed attains the applicable percentage of germination set out in column 2 of the table below— E+W

Column 1	Column 2
Species	Minimum germination (percentage clusters or pure seed)
(a) asparagus	70
(b) beans of the following species—
(i) broad bean	80
(ii) French bean	75
(iii) runner bean	80
(c) beetroot
(i) all except the Cheltenham variety	70
(ii) the Cheltenham variety	50
(d) Brussels sprouts	75
(e) red, Savoy and white cabbage	75
(f) carrot	65
(g) cauliflower	70
(h) celery	70
(i) chard and spinach beet	70
(j) Chinese cabbage	75
(k) cucumber and gherkin	80
(l) curly kale	75
(m) endive	65
(n) gourd	80
(o) kohlrabi	75
(p) large-leaved chicory and Witloof chicory	65
(q) leek	65
(r) lettuce	75
(s) marrow	75
(t) melon	75
(u) onion	70
(v) parsley	65
(w) pea	80
(x) radish	70
(y) spinach	75
(z) sprouting broccoli	75
(aa) tomato	75
(bb) turnip	80