The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Amendment) (Wales) Regulations 2004

Title and commencement

1.  These Regulations may be cited as the Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Amendment) (Wales) Regulations 2004 and shall come into force on 17 February 2004.

Amendments to the Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Wales) Regulations 2003

2.—(1) The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Wales) Regulations 2003(1) shall be amended in accordance with paragraph (2).

(2) In paragraph (1) of regulation 2 (interpretation) —

(a) for the definition of “the Commission Decision” (“Penderfyniad y Comisiwn”) there shall be substituted the following definition —

““the Commission Decision” (“Penderfyniad y Comisiwn”) means the Commission Decision of 21 January 2004 on emergency measures regarding chilli and chilli products;”; and

(b) for the definition of “hot chilli and hot chilli products” (“tsilis poeth a chynhyrchion tsilis poeth”) there shall be substituted the following definition —

““hot chilli and hot chilli products” (“tsilis poeth a chynhyrchion tsilis poeth”) means —

(a)

fruits of the genus Capsicum, dried and crushed or ground within CN Code 09042090; and

(b)

curry powder within CN Code 091050;”.

Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998(2)

D.Elis-Thomas

The Presiding Officer of the National Assembly

16th February 2004