The Common Agricultural Policy (Wine) (Wales) (Amendment) Regulations 2004

Regulation 2(e)

SCHEDULE 1

Regulation 2(1)

“SCHEDULE 1 COMMUNITY PROVISIONS

Measures containing Community provisions	Official Journal of the European Communities: Reference
1.   Council Regulation (EEC) No. 357/79 on statistical surveys of areas under vines, as last amended by Council Regulation (EC) No. 2329/98 (OJ No. L 29, 30.10.98, p.2 )	OJ No. L 54, 5.3.79, p.124
2.   Commission Regulation (EEC) No. 1907/85 on the list of vine varieties and regions providing imported wine for the making of sparkling wines in the Community	OJ No. L 179, 11.7.85, p.21
3.   Council Regulation (EEC) No. 3805/85 adapting, on account of the accession of Spain and Portugal, certain Regulations relating to the wine sector	OJ No. L 367, 31.12.85, p.39
4.   Council Regulation (EEC) No. 2392/86 establishing a Community vineyard register, as last amended by Council Regulation (EC) No. 1631/98 (OJ No. L 210, 28.7.98, p.14)	OJ No. L 208, 31.7.86, p.1
5.   Commission Regulation (EEC) No. 649/87 laying down detailed rules for the establishment of a Community vineyard register, as amended by Commission Regulation (EEC) No. 1097/89 (OJ No. L 116, 28.4.89, p.20)	OJ No. L 62, 5.3.87, p.10
6.   Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines, as last amended by Commission Regulation (EC) No. 128/2004 (OJ No. L 19, 27.1.2004, p.3)	OJ No. L 272, 3.10.90, p.1
7.   Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails, as last amended by Regulation (EC) No. 2061/96 of the European Parliament and of the Council (OJ No. L 277, 30.10.96, p.1)	OJ No. L 149, 14.6.91, p.1
8.   Commission Regulation (EEC) No. 2009/92 determining Community analysis methods for ethyl alcohol of agricultural origin used in the preparation of spirit drinks, aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails	OJ No. L 203, 21.7.92, p.10
9.   Council Decision 93/722/EC concerning the conclusion of an Agreement between the European Community and the Republic of Bulgaria on the reciprocal protection and control of wine names	OJ No. L 337, 31.12.93, p.11
10.   Council Decision 93/723/EC concerning the conclusion of an Agreement between the European Community and Hungary on the reciprocal establishment of tariff quotas for certain wines	OJ No. L 337, 31.12.93, p.83
11.   Council Decision 93/726/EC concerning the conclusion of an Agreement between the European Community and Romania on the reciprocal protection and control of wine names	OJ No. L 337, 31.12.93, p.177
12.   Commission Regulation (EC) No. 122/94 laying down certain detailed rules for the application of Council Regulation (EEC) No. 1601/91 on the definition, description and presentation of aromatized wines, aromatized wine-based drinks, and aromatized wine-product cocktails	OJ No. L 21, 26.1.94, p.7
13.   Council Decision 94/184/EC concerning the conclusion of an Agreement between the European Community and Australia on trade in wine	OJ No. L 86, 31.3.94, p.1
14.   Council Regulation (EC) No. 1493/1999	OJ No. L 179, 14.7.1999, p.1
15.   Commission Regulation (EC) No. 1227/2000 laying down detailed rules for the application of Council Regulation (EC) No. 1493/1999 on the common organisation of the market in wine, as regards production potential, as last amended by Commission Regulation (EC) No. 1203/2003 (OJ No. L 168, 5.7.2003, p.9)	OJ No. L 143, 16.6.2000, p.1
16.   Commission Regulation (EC) No. 1607/2000 laying down detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine, in particular the Title relating to quality wine produced in specified regions	OJ No. L 185, 25.7.2000, p.17
17.   Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine and establishing a Community code on oenological practices and processes, as last amended by Commission Regulation (EC) No. 1410/2003 (OJ No. L 201, 8.8.2003, p.9)	OJ No. L 194, 31.7.2000, p.1
18.   Commission Regulation (EC) No. 1623/2000 laying down detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine with regard to market mechanisms, as last amended by Commission Regulation (EC) No. 1710/2003 (OJ No. L 243, 27.9.2003, p.98)	OJ No. L 194, 31.7.2000, p.45
19.   Commission Regulation (EC) No. 2729/2000 laying down detailed implementing rules on controls in the wine sector	OJ No. L 316, 15.12.2000 , p.16
20.   Council Regulation (EC) No. 678/2001 concerning the conclusion of Agreements in the form of Exchanges of Letters between the European Community and the Republic of Bulgaria, the Republic of Hungary and Romania on reciprocal preferential trade concessions for certain wines and spirits, and amending Regulation (EC) No. 933/95	OJ No. L 94, 4.4.2001, p.1
21.   Commission Regulation (EC) No. 883/2001 laying down detailed rules for implementing Council Regulation (EC) No. 1493/1999 as regards trade with third countries in products in the wine sector, as last amended by Commission Regulation (EC) No. 2338/2003 (OJ No. L 346, 31.12.2003, p.28)	OJ No. L 128, 10.5.2001, p.1
22.   Commission Regulation (EC) No. 884/2001 laying down detailed rules of application concerning the documents accompanying the carriage of wine products and the records to be kept in the wine sector, as last amended by Commission Regulation (EC) No. 1782/2002 (OJ No. L 270, 8.10.2002, p.4)	OJ No. L 128, 10.5.2001, p.32
23.   Council Regulation (EC) No. 1037/2001 authorising the offer and delivery for direct human consumption of certain imported wines which have undergone oenological processes not provided for in Regulation (EC) No. 1493/1999, as last amended by Council Regulation (EC) No. 2324/2003 (OJ No. L 345, 31.12.2003, p.24	OJ No. L 145, 31.5.2001, p.12
24.   Commission Regulation (EC) No. 1282/2001 laying down detailed rules for the application of Council Regulation (EC) No. 1493/1999 as regards the gathering of information to identify wine products and to monitor the wine market and amending Regulation (EC) No. 1623/2000	OJ No. L 176, 29.6.2001, p.14
25.   Commission Regulation (EC) No. 2597/2001 opening and providing for the administration of Community tariff quotas for certain wines originating in the Republic of Croatia, in the former Yugoslav Republic of Macedonia and in the Republic of Slovenia	OJ No. L 345, 29.12.2001, p.35
26.   Council Decision 2002/51/EC on the conclusion of an Agreement between the European Community and the Republic of South Africa on trade in wine	OJ No. L 28, 30.1.2002, p.3
27.   Council and Commission Decision 2002/309/EC as regards the agreement on scientific and technological cooperation of 4th April 2002 on the conclusion of seven Agreements with the Swiss Confederation, specifically the provisions of Annex 7 on Trade in Wine Sector products contained in the Agreement between the European Community and the Swiss Confederation on Trade in Agricultural Products	OJ No. L 114, 30.4.2002, p.1
28.   Commission Regulation (EC) No. 753/2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products as last amended by Commission Regulation (EC) No. 316/2004 (OJ No. L 55, 24.2.2004, p.16).	OJ No. L 118, 4.5.2002, p.1
29.   Council Regulation (EC) No. 527/2003 authorising the offer and delivery for direct human consumption of certain wines imported from Argentina which may have undergone oenological processes not provided for in Regulation (EC) No. 1493/1999, as last amended by Council Regulation (EC) No. 1776/2003 (OJ No. L 260, 11.10.2003, p.1)	OJ No. L 78, 25.3.2003, p.1
30.   Commission Decision 2003/898/EC concerning the conclusion of an agreement amending the Agreement between the European Community and Australia on trade in wine	OJ No. L 336, 23.12.2003, p.99
31.   Commission Regulation (EC) No. 2303/2003 on specific labelling rules for wines imported from the United States of America	OJ No. L 342, 30.12.2003, p.5
32.   Commission Decision 2004/91/EC on the conclusion of the agreement between the European Community and Canada on trade in wines and spirit drinks	OJ No. L 35, 6.2.2004, p.1”

Regulation 2(f)

SCHEDULE 2 ITEMS TO BE SUBSTITUTED IN PART III OF SCHEDULE 2

“1.   Regulation 1493/1999: Articles 48 and 49 and Annex VII	Commission Regulation (EC) No. 753/2002 as last amended by Commission Regulation (EC) No. 316/2004 (OJ No. L55, 24.2.2004, p.16). All Articles except, insofar as they relate to sparkling wines, Articles 41 to 46	General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines
2.   Regulation 1493/1999: Articles 48 and 49 and Annex VIII	Commission Regulation (EC) No. 753/2002 as last amended by Commission Regulation (EC) No. 316/2004 (OJ No. L55, 24.2.2004, p.16). All Articles except, insofar as they relate to aerated semi-sparkling wines, Articles 41 to 46	General rules and particular requirements relating to the description, designation, presentation and protection of sparkling wines”

Regulation 2(h)

SCHEDULE 3

Regulation 5A(1)(f)

“SCHEDULE 6 ANALYTICAL TESTS FOR TABLE WINES WITH A GEOGRAPHICAL INDICATION

Wine shall undergo analytical tests in respect of each of the factors specified in column 1 of the following table and shall meet the standard specified in the corresponding entry in column 2 of the table.

Column 1	Column 2
Factor	Standard to be met
Actual alcoholic strength by volume	A minimum of 8.5%
Total alcoholic strength by volume	(a) in the case of an enriched white wine, a maximum of 11.5%; (b) in the case of an enriched red and rose wine, a maximum of 12%; and (c) in the case of any other wine, a maximum of 15%
Natural alcoholic strength by volume	A minimum of 6%
Total dry extract (obtained by densimetry)	A minimum of 14 grams per litre
Total acidity	A minimum of 4 grams per litre expressed as tartaric acid
Volatile acidity	In the case of a sweet wine with 45 grams per litre or more of residual sugar, a maximum of 1.14 grams per litre
Free sulphur dioxide	(a) in the case of a dry wine, a maximum of 45 milligrams per litre, and (b) in the case of any other wine, a maximum of 60 milligrams per litre
Total sulphur dioxide	(a) in the case of a red wine with less than 5 grams per litre of residual sugar, a maximum of 160 milligrams per litre; (b) in the case of red wine with 5 grams per litre or more of residual sugar, a maximum of 210 milligrams per litre; (c) in the case of a white or rose wine with less than 5 grams per litre of residual sugar, a maximum of 210 milligrams per litre; and (d) in the case of a white or rose wine with 5 grams per litre or more of residual sugar, a maximum of 260 milligrams per litre
Copper	A maximum of 0.5 milligrams per litre
Iron	A maximum of 8 milligrams per litre
Sterility	There must be no indication of yeasts or bacteria liable to cause spoilage of the wine
Protein stability	The wine must remain unchanged in appearance after being held at 70° C for 15 minutes and subsequently cooled to 20° C

Regulation 5A(5)

SCHEDULE 7 GEOGRAPHICAL UNITS PRODUCING REGIONAL WINES

1.   This Schedule applies to the geographical units specified in column 1 of the following table comprising in each case of the area specified in the corresponding entry in column 2 of the table other than land within that area that is situated at an altitude of more than 250 metres above sea level —

Column (1)	Column (2)
Name of geographical unit	Geographical extent of unit
1.   Cardiff	The area consisting of the city and county of Cardiff
2.   Cardiganshire	The area consisting of the county of Cardiganshire
3.   Carmarthenshire	The area consisting of the county of Carmarthenshire
4.   Denbighshire	The area consisting of the county of Denbighshire
5.   Gwynedd	The area consisting of the county of Gwynedd
6.   Monmouthshire	The area consisting of the county of Monmouthshire
7.   Newport	The area consisting of the county borough of Newport
8.   Pembrokeshire	The area consisting of the county of Pembrokeshire
9.   Rhondda Cynon Taf	The area consisting of the county borough of Rhondda Cynon Taf
10.   Swansea	The area consisting of the city and county of Swansea
11.   The Vale of Glamorgan	The area consisting of the county borough of the Vale of Glamorgan
12.   Wales	The area consisting of all the counties and county boroughs established by section 20 of the Local Government Act 1972
13.   Wrexham	The area consisting of the county borough of Wrexham

2.   In this Schedule any reference to a named county or county borough is a reference to a county or county borough established by or under the Local Government Act 1972(1) or by an order made under section 17 of the Local Government Act 1992(2).”

(1)

1972 c. 70. See, in particular, section 20 of, and Schedule 4 to, the 1972 Act as amended by the Local Government (Wales) Act 1994, and any amendments made to local government areas by orders made under section 51 of the 1972 Act (section 51 was repealed by the Local Government Act 1992 (c. 19) but the provisions of Orders made under that section continue in force by virtue of section 29(3) of the 1992 Act) and section 17 of the 1992 Act.

(2)

1992 c. 19; section 17 was amended by the Police and Magistrates' Courts Act 1994 (c. 29), section 39(4) and (5); the Police Act 1996 (c. 16), paragraph 44 of Schedule 7; the Local Government and Rating Act 1997 (c. 29), section 20(1); the Local Government Act 2000 (c. 22), section 89(3) and S.I. 2001/3962.