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The Spreadable Fats (Marketing Standards) (Wales) Regulations 2001

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Regulation 2(1)

SCHEDULE 1COMMUNITY PROVISIONS

Community provisionSupplementary provisionsSubject matter

1.  The Council Regulation:

(a)Article 2

(b)Article 3

(c)Article 4

(d)Article 5

(e)Article 7

Article 1 of the Council Regulation and Article 1 of, and Annex I to, the Commission Regulation

Article 2 of, and Annex II to, the Commission Regulation

Restrictions on marketing of spreadable fats

Requirements relating to the labelling and presentation of spreadable fats

Restriction on use of the term “traditional” with the name “butter”

Restriction on use of terms relating to fat content

Requirements relating to fats imported from third countries

2.  The Commission Regulation : Article 3

Restrictions on use of the designation “butter” for composite products

Regulation 9

SCHEDULE 2REVOCATIONS

Regulations revokedReferences
The Spreadable Fats (Marketing Standards) Regulations 1995S.I. 1995/3116.
The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1998S.I. 1998/452.
The Spreadable Fats (Marketing Standards) (Amendment) (No. 2) Regulations 1998S.I. 1998/2538.
The Spreadable Fats (Marketing Standards) (Amendment) Regulations 1999S.I. 1999/540.

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