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The Food Hygiene (England) Regulations 2006
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- UK Statutory Instruments
- 2006 No. 14
- SCHEDULE 7
- Paragraph 13
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The Food Labelling Regulations 1996
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13. In Schedule 3 (generic names in list of ingredients) in the entry in column 2 of Part I (general) opposite to the entry in column 1 for ““Meat” and the name of the animal species from which it comes, or a word which describes the meat by reference to the animal species from which it comes“ for the words “(g) any products covered by the definition of “mechanically recovered meat” in Article 2(c) of Council Directive 64/433/EEC on health conditions for the production and marketing of fresh meat, as last amended by Council Directive 95/23/EC.“ there are substituted the words specified in paragraph 14.
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