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There are currently no known outstanding effects for the The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (England) Regulations 2003.
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Regulations 2(1), 5(3) and 8(1)(d)
1. Simple cereals which are or have to be reconstituted with milk or other appropriate nutritious liquids.E+W
2. Cereals with an added high protein food which are or have to be reconstituted with water or other protein-free liquid.E+W
3. Pastas which are to be used after cooking in boiling water or other appropriate liquids.E+W
4. Rusks and biscuits which are to be used either directly or, after pulverisation, with the addition of water, milk or other suitable liquids.E+W
The requirements concerning nutrients refer to the products ready for use, marketed as such or reconstituted as instructed by the manufacturer.
1.—(1) Processed cereal-based foods are prepared primarily from one or more milled cereals and/or starchy root products.E+W
(2) The amount of cereal and/or starchy root shall not be less than 25 per cent of the final mixture on a dry weight for weight basis.
2.—(1) For products mentioned in paragraphs 2 and 4 of Part I, the protein content shall not exceed 1.3 g / 100 kJ (5.5 g / 100 kcal).E+W
(2) For products mentioned in paragraph 2 of Part I, the added protein shall not be less than 0.48 g / 100 kJ (2 g / 100 kcal).
(3) For biscuits mentioned in paragraph 4 of Part I made with the addition of a high protein food, and presented as such, the added protein shall not be less than 0.36 g / 100 kJ (1.5 g / 100 kcal).
(4) The chemical index of the added protein shall be equal to at least 80 per cent of that of the reference protein (casein as defined in Schedule 2), or the protein efficiency ratio (PER) of the protein in the mixture shall be equal to at least 70 per cent of that of the reference protein. In all cases, the addition of amino acids is permitted solely for the purpose of improving the nutritional value of the protein mixture, and only in the proportions necessary for that purpose.
3.—(1) If sucrose, fructose, glucose, glucose syrups or honey are added to products mentioned in paragraphs 1 and 4 of Part I—E+W
(a)the amount of added carbohydrates from these sources shall not exceed 1.8 g / 100 kJ (7.5 g / 100 kcal);
(b)the amount of added fructose shall not exceed 0.9 g / 100 kJ (3.75 g / 100 kcal).
(2) If sucrose, fructose, glucose syrups or honey are added to products mentioned in paragraph 2 of Part I—
(a)the amount of added carbohydrates from these sources shall not exceed 1.2 g / 100 kJ (5 g / 100 kcal);
(b)the amount of added fructose shall not exceed 0.6 g / 100 kJ (2.5 g / 100 kcal).
4.—(1) For products mentioned in paragraphs 1 and 4 of Part I, the fat content shall not exceed 0.8 g / 100 kJ (3.3 g / 100 kcal).E+W
(2) For products mentioned in paragraph 2 of Part I, the fat content shall not exceed 1.1 g / 100 kJ (4.5 g / 100 kcal). If the fat content exceeds 0.8 g / 100 kJ (3.3 g / 100 kcal)—
(a)the amount of lauric acid shall not exceed 15 per cent of the total fat content;
(b)the amount of myristic acid shall not exceed 15 per cent of the total fat content;
(c)the amount of linoleic acid (in the form of glycerides = linoleates) shall not be less than 70 mg / 100 kJ (300 mg / 100 kcal) and shall not exceed 285 mg / 100 kJ (1200 mg / 100 kcal).
5.—(1) SodiumE+W
(i)Sodium salts may only be added to processed cereal-based foods for technological purposes.
(ii)The sodium content of processed cereal-based foods shall not exceed 25 mg /100 kJ (100 mg / 100 kcal).
(2) Calcium
(i)For products mentioned in paragraph 2 of Part I, the amount of calcium shall not be less than 20 mg / 100 kJ (80 mg / 100 kcal).
(ii)For products mentioned in paragraph 4 of Part I manufactured with the addition of milk (milk biscuits) and presented as such, the amount of calcium shall not be less than 12 mg / 100 kJ (50 mg / 100 kcal).
6.—(1) For processed cereal-based foods the amount of thiamin shall not be less than 25 μg / 100 kJ (100 μg / 100 kcal).E+W
(2) For products mentioned in paragraph 2 of Part I:
Per 100 kJ | Per 100 kcal | |||
---|---|---|---|---|
Minimum | Maximum | Minimum | Maximum | |
Vitamin A (μg RE)(1) | 14 | 43 | 60 | 180 |
Vitamin D (μg)(2) | 0.25 | 0.75 | 1 | 3 |
(1) RE = all trans retinol equivalents
(2) In the form of cholecalciferol, of which 10 μg = 400 i.u. of Vitamin D
These limits are also applicable if vitamins A and D are added to other processed cereal-based foods.
Regulation 5(3) and Schedule 1, Part II, paragraph 2.4
Amino acid | (g per 100 g of protein) |
---|---|
Arginine | 3.7 |
Cystine | 0.3 |
Histidine | 2.9 |
Isoleucine | 5.4 |
Leucine | 9.5 |
Lysine | 8.1 |
Methionine | 2.8 |
Phenylalanine | 5.2 |
Threonine | 4.7 |
Tryptophan | 1.6 |
Tyrosine | 5.8 |
Valine | 6.7 |
Regulations 5(4) and 8(1)(d)
The requirements concerning nutrients refer to the products ready for use, marketed as such or reconstituted as instructed by the manufacturer.
1.—(1) If meat, poultry, fish, offal or other traditional source of protein are the only ingredients mentioned in the name of the product, then—E+W
(a)the named meat, poultry, fish, offal or other traditional protein source, in total, shall constitute not less than 40 per cent by weight of the total product;
(b)each named meat, poultry, fish, offal or other traditional source of protein shall constitute not less than 25 per cent, by weight, of total named protein sources;
(c)the total protein from the named sources shall not be less than 1.7 g / 100 kJ (7 g / 100 kcal).
(2) If meat, poultry, fish, offal or other traditional source of protein, singularly or in combination, are mentioned first in the name of the product, whether or not the product is presented as a meal, then—
(a)the named poultry, fish, offal or other traditional protein source, in total, shall constitute not less than 10 per cent by weight of the total product;
(b)each named meat, poultry, fish, offal or other traditional source of protein shall constitute not less than 25 per cent by weight, of total named protein sources;
(c)the protein from the named sources shall not be less than 1 g / 100 kJ (4 g / 100 kcal).
(3) If meat, poultry, fish, offal or other traditional source of protein, singularly or in combination are mentioned, but not first, in the name of the product, whether or not the product is presented as a meal, then—
(a)the named meat, poultry, fish, offal or other traditional protein source, in total, shall constitute not less than 8 per cent by weight of the total product;
(b)each named meat, poultry, fish, offal or other traditional source of protein shall constitute not less than 25 per cent, by weight, of total named protein sources;
(c)the total protein from the named sources shall not be less than 0.5 g / 100 kJ (2.2 g / 100 kcal);
(d)the total protein in the product from all sources shall not be less than 0.7 g / 100 kJ (3 g / 100 kcal).
(4) If cheese is mentioned together with other ingredients in the name of a savoury product, whether or not the product is presented as a meal, then—
(a)the protein from the dairy sources shall not be less than 0.5 g / 100 kJ (2.2 g / 100 kcal);
(b)the total protein in the product from all sources shall not be less than 0.7 g / 100 kJ (3 g / 100 kcal).
(5) If the product is designated on the label as a meal, but does not mention meat, poultry, fish, offal or other traditional source of protein in the name of the product, the total protein in the product from all sources shall not be less than 0.7 g / 100 kJ (3 g /100 kcal).
(6) Sauces presented as an accompaniment to a meal are exempt from the requirements of sub-paragraphs (1) to (5).
(7) Sweet dishes that mention dairy products as the first or only ingredient in the name shall contain not less than 2.2 g dairy protein / 100 kcal. All other sweet dishes are exempt from the requirements in sub-paragraphs (1) to (5).
(8) The addition of amino acids is permitted solely for the purpose of improving the nutritional value of the protein present, and only in the proportions necessary for that purpose.
2. The quantities of total carbohydrates present in fruit and vegetable juices and nectars, fruit-only dishes, and desserts or puddings shall not exceed—E+W
(a)10 g / 100 ml for vegetable juices and drinks based on them;
(b)15 g / 100 ml for fruit juices and nectars and drinks based on them;
(c)20 g / 100 g for fruit-only dishes;
(d)25 g / 100 g for desserts and puddings;
(e)5 g / 100 g for other non-milk-based drinks.
3.—(1) For products referred to in paragraph 1(1) if meat or cheese are the only ingredients or are mentioned first in the name of a product, the total fat in the product from all sources shall not exceed 1.4 g / 100 kJ (6g / 100 kcal).E+W
(2) For all other products the total fat in the product from all sources shall not exceed 1.1 g / 100 kJ (4.5 g / 100 kcal).
4.—(1) The final sodium content in the product shall be either not more than 48 mg / 100 kJ (200 mg / 100 kcal) or not more than 200 mg per 100 g. However if cheese is the only ingredient mentioned in the name of the product, the final sodium content in the product shall not be more than 70 mg / 100 kJ (300 mg / 100 kcal).E+W
(2) Sodium salts may not be added to products based on fruit, nor to desserts or puddings except for technological purposes.
5.—(1) Vitamin C—E+W
In a fruit juice, nectar, or vegetable juice the final content of vitamin C in the product shall be either not less than 6 mg / 100 kJ (25 mg / 100 kcal) or not less than 25 mg per 100 g.
(2) Vitamin A—
(i)In vegetable juices, the final content of vitamin A in the product shall be not less than 25 μg RE/100 kJ (100 μg RE/100 kcal) and, for the purposes of this paragraph, RE = all trans retinol equivalents.
(ii)Vitamin A shall not be added to other baby foods.
(3) Vitamin D—
Vitamin D shall not be added to baby foods.
Regulations 6(1) and 8(2)
1. Vitamin AE+W
Retinol
Retinyl acetate
Retinyl palmitate
Beta-carotene
Vitamin D
Vitamin D2 (= ergocalciferol)
Vitamin D3 (= cholecalciferol)
Vitamin B1
Thiamin hydrochloride
Thiamin mononitrate
Vitamin B2
Riboflavin
Riboflavin-5’-phosphate, sodium
Niacin
Nicotinamide
Nicotinic acid
Vitamin B6
Pyridoxine hydrochloride
Pyridoxine-5-phosphate
Pyridoxine dipalmitate
Pantothenic acid
D-pantothenate, calcium
D-pantothenate, sodium
Dexpanthenol
Folate
Folic acid
[F1Calcium-L-methylfolate]
Vitamin B12
Cyanocobalamin
Hydroxocobalamin
Biotin
D-biotin
Vitamin C
L-ascorbic acid
Sodium L-ascorbate
Calcium L-ascorbate
6-palmityl-L-ascorbic acid (ascorbyl palmitate)
Potassium ascorbate
Vitamin K
Phylloquinone (phytomenadione)
Vitamin E
D-alpha tocopherol
DL-alpha tocopherol
D-alpha tocopherol acetate
DL-alpha tocopherol acetate
Textual Amendments
F1Word in Sch. 4 para. 1 inserted (10.2.2023) by The Food Supplements and Food for Specific Groups (Miscellaneous Amendments) Regulations 2023 (S.I. 2023/28), regs. 1(2), 2(2)(a) (as amended by S.I. 2023/131, regs. 1(3), 2)
2. L-arginine}E+W
L-cystine}
L-histidine} and their hydrochlorides
L-isoleucine}
L-leucine}
L-lysine}
L-cysteine}
L-methionine
L-phenylalanine
L-threonine
L-tryptophan
L-tyrosine
L-valine
3. CholineE+W
Choline chloride
Choline citrate
Choline bitartrate
Inositol
L-carnitine
L-carnitine hydrochloride
4. CalciumE+W
Calcium carbonate
Calcium chloride
Calcium salts of citric acid
Calcium gluconate
Calcium glycerophosphate
Calcium lactate
Calcium oxide
Calcium hydroxide
Calcium salts of orthophosphoric acid
Magnesium
Magnesium carbonate
Magnesium chloride
Magnesium salts of citric acid
Magnesium gluconate
Magnesium oxide
Magnesium hydroxide
Magnesium salts of orthophosphoric acid
Magnesium sulphate
Magnesium lactate
Magnesium glycerophosphate
Potassium
Potassium chloride
Potassium salts of citric acid
Potassium gluconate
Potassium lactate
Potassium glycerophosphate
Iron
Ferrous citrate
Ferric ammonium citrate
Ferrous gluconate
Ferrous lactate
Ferrous sulphate
Ferrous fumarate
Ferric diphosphate (ferric pyrophosphate)
Elemental iron (carbonyl + electrolytic + hydrogen-reduced)
Ferric saccharate
Sodium ferric diphosphate
Ferrous carbonate
[F2Ferrous bisglycinate]
Copper
Copper-lysine complex
Cupric carbonate
Cupric citrate
Cupric gluconate
Cupric sulphate
Zinc
Zinc acetate
[F3Zinc chloride]
Zinc citrate
Zinc lactate
Zinc sulphate
Zinc oxide
Zinc gluconate
Manganese
Manganese carbonate
Manganese chloride
Manganese citrate
Manganese gluconate
Manganese sulphate
Manganese glycerophosphate
Iodine
Sodium iodide
Potassium iodide
Potassium iodate
Sodium iodate
Textual Amendments
F2Words in Sch. 4 para. 4 inserted (10.2.2023) by The Food Supplements and Food for Specific Groups (Miscellaneous Amendments) Regulations 2023 (S.I. 2023/28), regs. 1(2), 2(2)(b)(i) (as amended by S.I. 2023/131, regs. 1(3), 2)
F3Words in Sch. 4 para. 4 inserted (10.2.2023) by The Food Supplements and Food for Specific Groups (Miscellaneous Amendments) Regulations 2023 (S.I. 2023/28), regs. 1(2), 2(2)(b)(ii) (as amended by S.I. 2023/131, regs. 1(3), 2)
Regulation 6(2) and (3)
Column 1 | Column 2 |
---|---|
Nutrient | Maximum limit per 100 kcal(1) |
Vitamin E | 3 mg α-TE |
Riboflavin | 0.4 mg |
Niacin | 4.5 mg NE |
Vitamin B6 | 0.35 mg |
Folic acid | 50 μg |
Vitamin B12 | 0.35 μg |
Pantothenic acid | 1.5 mg |
Biotin | 10 μg |
Potassium | 160 mg (of the food as sold) |
Magnesium | 40 mg |
Iron | 3 mg |
Zinc | 2 mg |
Copper | 40 μg |
Iodine | 35 μg |
Manganese | 0.6 mg |
Column 1 | Column 2 | Column 3 |
---|---|---|
Food | Nutrient | Maximum limit per 100 kcal(1) |
1. Vegetable juices which are baby foods | Vitamin A | 180 μg RE(2) |
2. Food fortified with iron | Vitamin C | 25 mg |
3. Fruit-based dishes, fruit juices, nectars or vegetable juices | Vitamin C | 125 mg |
4. Food other than that within entry number 2 or 3 above | Vitamin C | 12.5 mg |
5. Processed cereal-based food | Thiamin | 0.5 mg |
6. Baby food | Thiamin | 0.25 mg |
7. Food within paragraph 1 or 2 of Part I of Schedule 1 | Calcium | 180 mg (of the food as sold) |
8. Food within paragraph 4 of Part I of Schedule 1 | Calcium | 100 mg (of the food as sold) |
9. Food other than that within entry number 7 or 8 above | Calcium | 80 mg (of the food as sold) |
(1) Unless otherwise stated in column 2 of Part I or column 3 of Part II, the maximum limits specified in those columns apply to food ready for use, whether marketed as such or reconstituted as instructed by the manufacturer.
(2) RE = all trans retinol equivalents.
Regulation 7(1) and (3)
Regulation 7(2) and (3)
Column 1 | Column 2 |
---|---|
Chemical name of the substance | Maximum residue level (mg/kg) |
Cadusafos | 0.006 |
Demeton-S-methyl/demeton-S-methyl sulfone/oxydemeton-methyl (individually or combined, expressed as demeton-S-methyl) | 0.006 |
Ethoprophos | 0.008 |
Fipronil (sum of fipronil and fipronil-desulfinyl, expressed as fipronil) | 0.004 |
Propineb/propylenethiourea (sum of propineb and propylenethiourea) | 0.006 |
Regulation 8(3)
Column 1 | Column 2 |
---|---|
Nutrient | Labelling reference value |
Vitamin A | (μg) 400 |
Vitamin D | (μg) 10 |
Vitamin C | (mg) 25 |
Thiamin | (mg) 0.5 |
Riboflavin | (mg) 0.8 |
Niacin equivalents | (mg) 9 |
Vitamin B6 | (mg) 0.7 |
Folate | (μg) 100 |
Vitamin B12 | (μg) 0.7 |
Calcium | (mg) 400 |
Iron | (mg) 6 |
Zinc | (mg) 4 |
Iodine | (μg) 70 |
Selenium | (μg) 10 |
Copper | (mg) 0.4 |
Textual Amendments
F4Sch. 9 inserted (20.7.2016) by The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016 (S.I. 2016/688), reg. 1(3), Sch. 3 para. 3(c) (as amended (1.3.2017) by The Food for Specific Groups (Information and Compositional Requirements) (England) (Amendment) Regulations 2017 (S.I. 2017/62), regs. 1(3), 4)
1. For section 10(1) (improvement notices) substitute—E+W
“(1) If an authorised officer of an enforcement authority F5... has reasonable grounds for believing that a person is failing to comply with regulation 4 of the Processed Cereal-based Foods and Baby Foods for Infants and Young Children (England) Regulations 2003, the authorised officer may, by a notice served on that person (in this Act referred to as an “improvement notice”)—
(a)[F6state the officer's grounds for believing] that the person is failing to comply or, as the case may be, that the food does not comply with the relevant provision;
(b)specify the matters which constitute the failure to so comply;
(c)specify the measures which, in the officer's opinion, the person must take in order to secure compliance; and
(d)require the person to take those measures, or such measures that are at least equivalent to them, within such period as may be specified in the notice.”.
Textual Amendments
F5Words in Sch. 9 Pt. 1 para. 1 omitted (22.2.2020) by virtue of The Food for Specific Groups (Food for Special Medical Purposes for Infants, Infant Formula and Follow-on Formula) (Information and Compositional Requirements) (Amendment etc.) (England) Regulations 2020 (S.I. 2020/43), reg. 1(1), Sch. 5 para. 3(2)(a)(i)
F6Words in Sch. 9 Pt. 1 para. 1 substituted (22.2.2020) by The Food for Specific Groups (Food for Special Medical Purposes for Infants, Infant Formula and Follow-on Formula) (Information and Compositional Requirements) (Amendment etc.) (England) Regulations 2020 (S.I. 2020/43), reg. 1(1), Sch. 5 para. 3(2)(a)(ii)
2. For paragraphs (a) to (c) of section 32(1) (powers of entry) substitute—E+W
“(a)to enter any premises within the authority's area for the purpose of ascertaining whether there has been any contravention of regulation 4 of the Processed Cereal-based Foods and Baby Foods for Infants and Young Children (England) Regulations 2003; and
(b)to enter any business premises, whether within or outside the authority's area, for the purpose of ascertaining whether there is on the premises any evidence of any contravention of that regulation;”.
3. Section 32(9) does not apply.E+W
4. In section 35, after subsection (1A), insert—E+W
“(1B) A person guilty of an offence under section 10(2), as applied by regulation 10A(1) of the Processed Cereal-based Foods and Baby Foods for Infants and Young Children (England) Regulations 2003, is liable, on summary conviction, to a fine.”.
5. For section 37(1) (appeals) substitute—E+W
“(1) Any person who is aggrieved by a decision of an authorised officer of an enforcement authority to serve an improvement notice under section 10(1), as applied and modified by regulation 10A(1) of, and Part 1 of Schedule 9 to, the Processed Cereal-based Foods and Baby Foods for Infants and Young Children (England) Regulations 2003, may apply to the First-tier Tribunal”.
6. Section 37(2) does not apply.E+W
7. For section 37(3) substitute—E+W
“(3) The appeals procedure under the Tribunal Procedure (First-tier Tribunal) (General Regulatory Chamber) Rules 2009 applies to appeals made under subsection (1)”.
8. For section 37(5) substitute–E+W
“(5) The notice of appeal period under rule 22 of the Tribunal Procedure (First-tier Tribunal) (General Regulatory Chamber) Rules 2009 applies to appeals made under subsection (1)”.
9. In section 37(6)—E+W
(a)for “(3) or (4)” substitute “ (1) ”, and
(b)in paragraph (a), for “magistrates' court or to the sheriff” substitute “ the First-tier Tribunal ”.
10. For section 39(1) (appeals against improvement notices) substitute—E+W
“(1) On an appeal against an improvement notice served under section 10(1), as applied and modified by regulation 10A(1) of, and Part 1 of Schedule 9 to, the Processed Cereal-based Foods and Baby Foods for Infants and Young Children (England) Regulations 2003, the First-tier Tribunal may [F7either cancel or affirm the notice] and, if it affirms it, may do so either in its original form or with such modifications as the First-tier Tribunal may in the circumstances think fit.”.
Textual Amendments
F7Words in Sch. 9 Pt. 5 para. 10 substituted (22.2.2020) by The Food for Specific Groups (Food for Special Medical Purposes for Infants, Infant Formula and Follow-on Formula) (Information and Compositional Requirements) (Amendment etc.) (England) Regulations 2020 (S.I. 2020/43), reg. 1(1), Sch. 5 para. 3(2)(b)
11. in section 39(3), omit “for want of prosecution”.]E+W
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