- Latest available (Revised)
- Original (As made)
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
1. This Order may be cited as the Food Standards Act 1999 (Commencement No. 1) Order 2000.
2. The following provisions of the Food Standards Act 1999 shall come into force on 11th January 2000—
(a)sections 1(1) (Food Standards Agency), 2 (appointment of members), 3(1) to (3) (appointment of chief executive), 36(2) (interpretation), 41 (transfer schemes) and 42 (transition);
(b)in so far as they relate to Wales and Scotland, section 3(4) and (5) (appointment of directors), section 5(1) and paragraphs 1, 5 and 6 of Schedule 2 (advisory committees);
(c)section 3(6) (holding of office) in so far as—
(i)it is concerned with the chief executive, and
(ii)it is concerned with directors and relates to Wales and Scotland;
(d)for the purpose of introducing those provisions of Schedule 2 which are brought into force by this Order, section 5(4);
(e)in so far as it relates to the definitions of the terms “Agency” and “appropriate authorities”, section 36(1); and
(f)Schedule 1 (constitution of the Agency).
Alan Milburn
Secretary of State for Health
7th January 2000
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:
Click 'View More' or select 'More Resources' tab for additional information including: