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Regulation 27
(1) | (2) | (3) |
---|---|---|
References | Title | Provisions amended |
S.I. 1960/1602 | The Food Hygiene (Docks, Carriers, etc.) Regulations 1960 | Regulation 4A(b) |
S.I. 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 | Sub-paragraph (b) of the definition of “food business” in regulation 2 |
S.I. 1970/1172 | The Food Hygiene (General) Regulations 1970 | Regulation 3(2)(b)(iii) |
S.I. 1991/2825 | The Food Premises (Registration) Regulations 1991 | Regulation 3(2)(d) |
S.I. 1992/2921 | The Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992 | Regulations 1(2) and 2 |
S.I. 1993/3247 | The Animals and Animal Products(Import and Export) Regulations 1993 | Regulation 12(2) |
S.I. 1995/361 | The Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations 1995 | Paragraph (b) of Schedule 2 to the Regulations |
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