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The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995
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- UK Statutory Instruments
- 1995 No. 540
- SCHEDULE 16
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Regulation 2(1)
SCHEDULE 16QUALIFICATIONS OF INSPECTORS
1. Registered Medical Practitioner.
2. Member of the Royal College of Veterinary Surgeons.
3. The holder of any of the qualifications specified in paragraph 3 of the Schedule to the Authorised Officers (Meat Inspection) Regulations 1987(1), who has undertaken a further course of training in poultry meat hygiene and inspection acceptable to the Minister.
4. The holder of a valid—
(a) Certificate in Poultry Meat Inspection of the Royal Society for the Promotion of Health; or
(b) Certificate of the former Royal Sanitary Association of Scotland; or
(c) Certificate in Poultry Meat Inspection of the Royal Environmental Health Institute of Scotland; or
(d) Certificate or other qualification in poultry meat inspection obtained in the United Kingdom or another relevant EEA State which the Minister has confirmed in writing as adequate for appointment as an inspector under these Regulations.
(1)
S.I. 1987/133; to which there is an amendment not relevant to these Regulations.
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