The Marketing of Vegetable Plant Material Regulations 1995

Regulation 3(1)

SCHEDULE 1 GENERA AND SPECIES TO WHICH REGULATIONS APPLY

• Asparagus (Asparagus officinalis L.)

• Aubergine or eggplant (Solanum melongena L.)

• Beetroot or red beet (Beta vulgaris L.)

• Broad bean (Vicia faba L.)

• Broccoli (Brassica oleracea L.)

• Brussels sprouts (Brassica oleracea L.)

• Cabbage (red, Savoy, white) (Brassica oleracea L.)

• Cardoon (Cynara cardunculus L.)

• Carrot (Daucus carota L.)

• Cauliflower (Brassica oleracea L.)

• Celery (Apium graveolens L. var. dulce (Mill.) DC.)

• Chervil (Anthriscus cerefolium (L.) H. Hoffm.)

• Chinese cabbage (described in Directive 92/33/EEC as Brassica pekinensis L.)

• Corn salad (Valerianella locusta (L.) Betcke.)

• Courgette and marrow (Cucurbita pepo L.)

• Cucumber and gherkin (Cucumis sativus L.)

• Curly kale (Brassica oleracea L.)

• Endive (Cichorium endivia L.)

• Fennel (Foeniculum vulgare Mill.)

• French bean (Phaseolus vulgaris L.)

• Garlic (Allium sativum L.)

• Globe artichoke (Cynara scolymus L.)

• Gourd (Cucurbita maxima Duchesne)

• Japanese or Welsh bunching onion (Allium fistulosum L.)

• Kohlrabi (Brassica oleracea L.)

• Leek (described in Directive 92/33/EEC as Allium porrum L.)

• Lettuce (Lactuca sativa L.)

• Mangold (Beta vulgaris L.)

• Melon (Cucumis melo L.)

• Onion (described in Directive 92/33/EEC as Allium cepa L.)

• Parsley (Petroselinum crispum (Mill.) A. W. Hill)

• Peas excepting fodder peas (Pisum sativum L.)

• Pepper (Capsicum annuum L.)

• Radish (Raphanus sativus L.)

• Rhubarb (Rheum)

• Runner bean (Phaseolus coccineus L.)

• Scorzonera (Scorzonera hispanica L.)

• Shallot (described in Directive 92/33/EEC as Allium ascalonicum L.)

• Spinach (Spinacia oleracea L.)

• Tomato (Lycopersicon esculentum Mill. but described in Directive 92/33/EEC as Lycopersicon lycopersicum (L.) Karsten ex Farw.)

• Turnip (Brassica rapa L.)

• Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai)

• Witloof chicory (Cichorium intybus L.)