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The Food Safety (General Food Hygiene) Regulations 1995
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The Egg Products Regulations 1993
8.—(1) In paragraph (1) of regulation 2 of the Egg Products Regulations 1993(1) (interpretation), after the definition of “occupier” there shall be inserted the following definition—
““potable water” has the same meaning as in the Food Safety (General Food Hygiene) Regulations 1995;”.
(2) In paragraph 4(1) of Part I of Schedule 8 to the Egg Products Regulations 1993 (approval of establishments used for the manufacture of egg products), the words from “within the meaning” to “human consumption” shall be omitted.
(1)
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