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The Preserved Sardines (Marketing Standards) Regulations 1990

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Regulation 2

SCHEDULESPECIFIED COMMUNITY PROVISIONS

Column 1Column 2
Provision of Council RegulationSubject Matter

1.  Article 2

Requirements relating to the marketing of products as preserved sardines and under the trade description referred to in Article 7

2.  Article 3

General requirements as to presentation

3.  Article 4

Particular requirements as to presentation in relation to prescribed descriptions of market presentation

4.  Article 5

Requirements as to covering media

5.  Article 6(1)

Minimum requirements to be satisfied by the contents of the container after sterilisation

6.  Article 6(2)

Requirements as to the presentation of the container

7.  Article 7

Requirements as to the trade description on the pre-packaging of preserved sardines.

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