The Food Standards and Hygiene (Miscellaneous Amendments) (Scotland) Regulations 2019

Citation, commencement and extent

1.—(1) These Regulations may be cited as the Food Standards and Hygiene (Miscellaneous Amendments) (Scotland) Regulations 2019, and come into force on 28 March 2019.

(2) These Regulations extend to Scotland only.

Amendment of the Bread and Flour Regulations 1998

2.—(1) The Bread and Flour Regulations 1998(1) are amended in accordance with paragraph (2).

(2) In regulation 2(1) (interpretation)—

(a) omit the definition of “flour treatment agent”,

(b) in the definition of “food additive”, for “the Miscellaneous Food Additives Regulations 1995” substitute “Article 3(2)(a) of Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives(2) as last amended by Commission Regulation (EU) 2018/1497(3)”, and

(c) in the definition of “Regulation (EU) No 1169/2011”, at the end insert “, as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods(4)”.

Amendment of the Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001

3.—(1) The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001(5) are amended in accordance with paragraphs (2) to (4).

(2) In regulation 2 (interpretation) in the definition of “Regulation (EU) No 1169/2011”, at the end insert “, as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods(6)”.

(3) In regulation 7(4) (penalties and enforcement) for the words “paragraphs 1 and 2 of the Annex to Council Directive 85/591/EEC concerning the introduction of Community methods of sampling and analysis for the monitoring of foodstuffs for human consumption” substitute “Annex 3 to Regulation (EC) No 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules(7)”.

(4) Omit regulation 8 (transitional provision).

Amendment of the Cocoa and Chocolate Products (Scotland) Regulations 2003

4.—(1) The Cocoa and Chocolate Products (Scotland) Regulations 2003(8) are amended in accordance with paragraphs (2) and (3).

(2) In regulation 2, in the definition of “Regulation (EU) No 1169/2011”, at the end insert “, as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods(9)”.

(3) Omit regulation 10 (transitional provision).

Amendment of the Specified Sugar Products (Scotland) Regulations 2003

5.—(1) The Specified Sugar Products (Scotland) Regulations 2003(10) are amended in accordance with paragraphs (2) and (3).

(2) In regulation 5 (labelling and description of specified sugar products), in the words before sub-paragraph (a), after “Commission Regulation (EC) No. 608/2004, insert “, as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods(11)”.

(3) Omit regulation 10 (transitional provision).

Amendment of the Condensed Milk and Dried Milk (Scotland) Regulations 2003

6.—(1) The Condensed Milk and Dried Milk (Scotland) Regulations 2003(12) are amended in accordance with paragraphs (2) to (5).

(2) In regulation 2 (interpretation)—

(a) after the definition of “preparation” insert—

““Regulation (EU) No 1169/2011” means Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods(13);”, and

(b) omit the definition of “the 1996 Regulations”.

(3) In regulation 5 (labelling and description of designated products) for “the generality of Part II of the 1996 Regulations,” substitute “Regulation (EU) No 1169/2011”.

(4) In regulation 6 (manner of marking or labelling) omit paragraph (1).

(5) In schedule 1, in paragraph 4 of the Notes, after “animal origin” insert “, as last amended by Commission Regulation (EU) 2017/1981 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards temperature conditions during transport of meat(14),”.

Amendment of the Jam and Similar Products (Scotland) Regulations 2004

7.—(1) The Jam and Similar Products (Scotland) Regulations 2004(15) are amended in accordance with paragraphs (2) to (8).

(2) In regulation 2(1) (interpretation)—

(a) omit the definition of “the 1996 Regulations”,

(b) after the definition of “ginger” insert—

““ingredient” has the same meaning as Article 2(2)(f) of Regulation (EU) No 1169/2011;

“labelling” has the same meaning as Article 2(2)(j) of Regulation (EU) No 1169/2011;”, and

(c) after the definition of “preparation” insert—

““Regulation (EU) No 1169/2011” means Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods(16);”.

(3) In regulation 5(1) (labelling and description of specified jam or similar products)—

(a) omit ”Without prejudice to the generality of Part II of the 1996 Regulations,”, and

(b) in sub-paragraph (b), for “the 1996 Regulations” substitute “Regulation (EU) No 1169/2011”.

(4) In regulation 5(2) (labelling and description of specified jam or similar products)—

(a) omit “Without prejudice to the generality of Part II of the 1996 Regulations,”, and

(b) in sub-paragraph (c), for “Schedule 7 to the 1996 Regulations” substitute “Articles 30 to 35 of Regulation (EU) No 1169/2011”.

(5) Omit regulation 6 (manner of marking or labelling).

(6) In the heading of the first schedule (specified jam or similar products and their reserved descriptions) after “SCHEDULE” insert “1”.

(7) In the heading of the second schedule (permitted additional ingredients and authorised treatments for the products described in items 1 to 7 of schedule 1) after “SCHEDULE” insert “2”.

(8) In the second schedule—

(a) in paragraph 2(d), for “Directive 95/2/EC on food additives other than colours or sweeteners” substitute “Regulation (EU) No 1333/2008 of the European Parliament and of the Council on food additives(17).”

Amendment of the Food Hygiene (Scotland) Regulations 2006

8.—(1) The Food Hygiene (Scotland) Regulations 2006(18) are amended in accordance with paragraph (2) to (3).

(2) In regulation 2 (interpretation)—

(a) in paragraph (1) for “and Regulation 2015/1375” substitute “, “Regulation 2015/1375” and “Regulation 2017/2158(19)””, and

(b) in paragraph (5) after “Schedule 1” insert “, except Regulation 2017/2158,”.

(3) In schedule 1 (definitions of EU legislation) after the definition of “Regulation 2074/2005” insert—

““Regulation (EU) 2017/2158” means Commission Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (20).”.

Amendment of the Fishery Products (Official Controls Charges) (Scotland) Regulations 2007

9.—(1) The Fishery Products (Official Controls Charges) (Scotland) Regulations 2007(21) are amended in accordance with paragraph (2).

(2) In the schedule (definitions of EU legislation), at the end of the definition of “Regulation 2074/2005” insert “, as amended by Commission Regulation 2017/1973(22)”.

Amendment of the Spreadable Fats, Milk and Milk Products (Scotland) Regulations 2008

10.—(1) The Spreadable Fats, Milk and Milk Products (Scotland) Regulations 2008(23) are amended in accordance with paragraph (2).

(2) In regulation 2(1) (interpretation) in the definition of “Council Regulation 2013” for “the Regulation of the European Parliament and of the Council adopted on 16 December 2013” substitute “Regulation (EU) No 1308/2013 of the European Parliament and of the Council(24) as last amended by Regulation (EU) 2017/2393 of the European Parliament and of the Council(25)”.

Amendment of the Fruit Juices and Fruit Nectars (Scotland) Regulations 2013

11.—(1) The Fruit Juices and Fruit Nectars (Scotland) Regulations 2013(26) are amended in accordance with paragraphs (2) to (4).

(2) Omit regulation 21 (transitional provisions).

(3) In schedule 7, (specification for fruit nectar)—

(a) in paragraph 1 for “juice” substitute “product”, and

(b) in paragraph 2, before sub-paragraph (a), for “juices” substitute “products”.

(4) In schedule 9 (authorised additional substances) after paragraph 9 insert—

“10.   Plant proteins for clarification from—

(a) wheat,

(b) peas,

(c) potatoes, or

(d) any combination of them.”.

Amendment of the Products Containing Meat etc. (Scotland) Regulations 2014

12.—(1) The Products Containing Meat etc. (Scotland) Regulations 2014(27) are amended in accordance with paragraph (2).

(2) In paragraph 1 of the schedule, in the definition of “curing salt”, in sub paragraph (c) for “Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives” substitute “Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives(28) as last amended by Commission Regulation (EU) 2018/1497(29)”.

Amendment of the Country of Origin of Certain Meats (Scotland) Regulations 2016

13.—(1) The Country of Origin of Certain Meats (Scotland) Regulations 2016(30) are amended in accordance with paragraph (2).

(2) In regulation 2(1) (interpretation) omit the definitions of:—

(a) “batch”,

(b) “batch code”,

(c) “mass caterer”, and

(d) “trimmings”.

JOE FITZPATRICK

Authorised to sign by the Scottish Ministers

St Andrew’s House,

Edinburgh

5th February 2019