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(This note is not part of the Regulations)
These Regulations make miscellaneous amendments to the Regulations described below.
Regulation 2 amends the Bread and Flour Regulations 1998 to update EU law references.
Regulation 3 amends the Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001 to update EU law references and delete a spent transitional provision.
Regulations 4 and 5 amend the Cocoa and Chocolate Products (Scotland) Regulations 2003 and the Specified Sugar Products (Scotland) Regulations 2003, respectively, to update EU law references and delete spent transitional provisions.
Regulation 6 amends the Condensed Milk and Dried Milk (Scotland) Regulations 2003 to update EU law references.
Regulation 7 amends the Jam and Similar Products (Scotland) Regulations 2004 to update EU law references and to make some minor technical amendments.
Regulation 8 amends the Food Hygiene (Scotland) Regulations 2006 to update EU law references.
Regulation 9 amends the Fishery Products (Official Controls Charges) (Scotland) Regulations 2007 to implement Commission Regulation (EU) No 2017/1973 amending Regulation (EC) No 2074/2005 (OJ L 338, 22.12.2005 p.27.).
Regulation 10 amends the Spreadable Fats, Milk and Milk Products (Scotland) Regulations 2008 to update EU law references.
Regulation 11 amends the Fruit Juices and Fruit Nectars (Scotland) Regulations 2013 to implement Commission Delegated Regulation (EU) No 1040/2014 (OJ L 288, 2.10.2014 p.1.) amending Directive 2001/112/EC (OJ L 10, 12.1.2002, p.58.), to delete spent transitional provision and to update EU law references.
Regulation 12 amends the Products Containing Meat etc. (Scotland) Regulations 2014 to update EU law references.
Regulation 13 amends the Country of Origin of Certain Meats (Scotland) Regulations 2016 to remove unnecessary provisions.
Food Standards Scotland do not consider that there will be any impact on businesses or local authorities regarding the proposed amendments except in relation to regulation 8 with regard to the mitigation measures and benchmark levels for the reduction of the presence of acrylamide in certain foods (Regulation (EU) No 2017/2158) so a Business and Regulatory Impact Assessment has only been carried out in respect of this and placed in the Scottish Parliament Information Centre. Copies may be obtained from Food Standards Scotland, Pilgrim House, Old Ford Road, Aberdeen, AB11 5RL.
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Policy Note sets out a brief statement of the purpose of a Scottish Statutory Instrument and provides information about its policy objective and policy implications. They aim to make the Scottish Statutory Instrument accessible to readers who are not legally qualified and accompany any Scottish Statutory Instrument or Draft Scottish Statutory Instrument laid before the Scottish Parliament from July 2012 onwards. Prior to this date these type of notes existed as ‘Executive Notes’ and accompanied Scottish Statutory Instruments from July 2005 until July 2012.
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