The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004

Regulation 6(2) and (3)

SCHEDULE 5 MAXIMUM LIMITS FOR VITAMINS, MINERALS AND TRACE ELEMENTS, IF ADDED, IN PROCESSED CEREAL-BASED FOODS AND BABY FOODS

PART I General

Column 1	Column 2
Nutrient	Maximum limit per 100 kcal(1)
(1) Unless otherwise stated in column 2 of Part I or column 3 of Part II, the maximum limits specified in those columns apply to food ready for use, whether marketed as such or reconstituted as instructed by the manufacturer.
Vitamin E	3 mg α-TE
Riboflavin	0.4 mg
Niacin	4.5 mg NE
Vitamin B6	0.35 mg
Folic acid	50 μg
Vitamin B12	0.35 μg
Pantothenic acid	1.5 mg
Biotin	10 μg
Potassium	160 mg (of the food as sold)
Magnesium	40 mg
Iron	3 mg
Zinc	2 mg
Copper	40 μg
Iodine	35 μg
Manganese	0.6 mg

PART II Specified foods

Column 1	Column 2	Column 3
Food	Nutrient	Maximum limit per 100 kcal(1)
(1) Unless otherwise stated in column 2 of Part I or column 3 of Part II, the maximum limits specified in those columns apply to food ready for use, whether marketed as such or reconstituted as instructed by the manufacturer.
(2) RE = all trans retinol equivalents.
1.  Vegetable juices which are baby foods	Vitamin A	180 μg RE(2)
2.  Food fortified with iron	Vitamin C	25 mg
3.  Fruit-based dishes, fruit juices, nectars or vegetable juices	Vitamin C	125 mg
4.  Food other than that within entry number 2 or 3 above	Vitamin C	12.5 mg
5.  Processed CEREAL-BASED food	Thiamin	0.5 mg
6.  Baby food	Thiamin	0.25 mg
7.  Food within paragraphs 1 or 2 of Part I of Schedule 1	Calcium	180 mg (of the food as sold)
8.  Food within paragraph 4 of Part I of Schedule 1	Calcium	100 mg (of the food as sold)
9.  Food other than that within entry number 7 or 8 above	Calcium	80 mg (of the food as sold)