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The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004

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Regulation 6(2) and (3)

SCHEDULE 5MAXIMUM LIMITS FOR VITAMINS, MINERALS AND TRACE ELEMENTS, IF ADDED, IN PROCESSED CEREAL-BASED FOODS AND BABY FOODS

PART IGeneral

Column 1Column 2
NutrientMaximum limit per 100 kcal(1)
(1)

Unless otherwise stated in column 2 of Part I or column 3 of Part II, the maximum limits specified in those columns apply to food ready for use, whether marketed as such or reconstituted as instructed by the manufacturer.

Vitamin E3 mg α-TE
Riboflavin0.4 mg
Niacin4.5 mg NE
Vitamin B60.35 mg
Folic acid50 μg
Vitamin B120.35 μg
Pantothenic acid1.5 mg
Biotin10 μg
Potassium160 mg (of the food as sold)
Magnesium40 mg
Iron3 mg
Zinc2 mg
Copper40 μg
Iodine35 μg
Manganese0.6 mg

PART IISpecified foods

Column 1Column 2Column 3
FoodNutrientMaximum limit per 100 kcal(1)
(1)

Unless otherwise stated in column 2 of Part I or column 3 of Part II, the maximum limits specified in those columns apply to food ready for use, whether marketed as such or reconstituted as instructed by the manufacturer.

(2)

RE = all trans retinol equivalents.

1.  Vegetable juices which are baby foods

Vitamin A180 μg RE(2)

2.  Food fortified with iron

Vitamin C25 mg

3.  Fruit-based dishes, fruit juices, nectars or vegetable juices

Vitamin C125 mg

4.  Food other than that within entry number 2 or 3 above

Vitamin C12.5 mg

5.  Processed CEREAL-BASED food

Thiamin0.5 mg

6.  Baby food

Thiamin0.25 mg

7.  Food within paragraphs 1 or 2 of Part I of Schedule 1

Calcium180 mg (of the food as sold)

8.  Food within paragraph 4 of Part I of Schedule 1

Calcium100 mg (of the food as sold)

9.  Food other than that within entry number 7 or 8 above

Calcium80 mg (of the food as sold)

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